Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Cheese Sauce (LG) $1.95
Fried Egg (LG) $1.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Corn on the Cob (LG) $2.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Greek GF $11.00
Small Chips $5.00
- add garden, greek or caesar salad $25.00
Salt and Pepper Calamari Salad $25.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Half doz Oysters (natural) GF $14.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
CROISSANTS (Take away available) - Add jam and butte $1.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Rummit Ice Cream - Homemade style ice cream $9.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90