Taste Grill in Newcastle Menu

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Nearby Sample Menus

- 3 Ways 1/2 $22 / doz $44
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- Mornay 1/2 $22 / doz $44
Garden Salad $8

Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
Parmigiana $4
Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Add Salt & Pepper Squid $4
Wedges with Sweet Chilli & Sour Cream $7
Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Add Chicken $4
All Served with Beer Battered Chips -

Savoury Mince On thick cut toast w/ roast tomato $14.90
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Sautéed Mushrooms $4.00
Bacon (2) $4.00
French Toast w/ bacon & maple syrup $14.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90

House marinated olives, garlic and bay leaves $7
Banana brulee w/ scorched banana and salted caramel $14
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Market Fresh Fish of the Day $33

- Basil Pesto $10
- Roasted garlic and parmesan $10
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
200G GRASS FED EYE FILLET $33
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
TOMATO, BASIL & FETA SALAD $10
SPICY FRIED CHICKEN WINGS $12

Mexicana Tomato Salsa (LG) $1.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Fried Egg (LG) $1.95

All steaks served with chips & salad or mash & vegetables -
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
Sides -
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
NY Sirloin 300g thick cut sirloin steak $27
- Side salad $6
Garlic and Three Cheese Pizza Bread $10
Sauces -

Vegan Spring vegetable salad $15.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
250g Char grilled Scotch fillet with spring vegetables $22.00
- add grilled chicken $4.00
Chips $5.00
Risotto with chorizo, Chicken & Corn $16.00
Garden salad $5.00

Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
Kao plow $3.00
- Steamed jasmine rice, per person
-King prawns or mixed seafood $24.90
-Chicken, beef or pork $18.90
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
-Chicken, beef, or pork $18.90
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing

Stir fried snow peas and tofu in oyster sauce $14.90
- Prawn $24.90
Pork and vegetable spring rolls with fish sauce (4) $6.00
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
Pork chop with steamed rice ($1.00 extra for fried egg) $10.00

Banana fritters with ice cream $6.90
Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Com chien-special fried rice small serve; large serve $8.90; $9.90
Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
Rum and raisin ice cream $7.90
Go satay-satay chicken- chicken in the house's special satay sauce $16.90
Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a

Custard Tart N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Banana Bread Moist fresh bananas. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A