Taste Grill in Newcastle Menu

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Nearby Sample Menus

TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
Bowl of Fries GF $8
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17

Lemon Pepper Calamari w Garlic Aioli $13
Crumbed Calamari & Chips $8
Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
Creamy Garlic $4
Peking Duck Spring Rolls w Asian Dipping Sauce $13
Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
Kumara Chips Hand Cut w Aioli $8
Wedges with Sweet Chilli & Sour Cream $7

Gluten Free Bread )2) $3.00
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Lamb Chipolata (2) $3.00
Savoury Mince On thick cut toast w/ roast tomato $14.90
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90

Pistachio and walnut baklava w/ burnt honey ice cream $14
Flash Larry chips w/ grated parmesan and truffle oil $9
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Seasonal Greens w/lemon and olive oil $9
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Profiteroles w/ vanilla bean ice cream and chocolate sauce $14

- Roasted garlic and parmesan $10
ROCKET & PARMESAN SALAD $8
250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
GRILLED SOURDOUGH -
WEDGES with sour cream & chilli $10
MARINATED MIXED OLIVES $7
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33

Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Mashed Potato $3.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Pepper Sauce (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
All steaks served with chips & salad or mash & vegetables -
- Bowl of chips with aioli $7
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
NY Sirloin 300g thick cut sirloin steak $27
Scotch Fillet 300g very tender cut of steak $26
Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9

Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
-Chicken, beef or pork $18.90
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
-King prawns or mixed seafood $24.90
-King prawns or mixed seafood $24.90
Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
Ka nom tit mor (dumpling) (6) $12.00
- Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
-King prawns or mixed seafood $24.90

Lemongrass and chilli tofu $13.90
Crispy spring rolls with pork. Served with fish sauce $5.90
Crab and asparagus soup $6.90
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
Pork mince skewers with fish sauce $6.00
Tofu and vegetables with steamed rice $10.00
Beef with steamed rice $10.00
Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90

Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a

Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Chocolate Chip Cookies N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Custard Tart N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A