Address
Food Court, F19, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
Taste of Beijing in Sydney Menu
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Nearby Sample Menus
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Bowl of Steamed Vegetables $4.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Side Salad $4.00
- Potato Wedges with sour cream and sweet chilli $6.00
- Fish Pieces and Chips $5.00
- Bowl of Mash $4.00
-
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
-
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
-
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
-
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
- Add A Sauce For $2.50
-
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
-
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
-
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Ploughmans Board - with a red tape tasting paddle $36
- Add to any salad Chicken: $4, Beef: $4
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Beer battered chips - Beer battered chips with aioli $9
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Sticky Date Pudding - with vanilla ice cream $13
- Mixed Fruit Tart $6.50
- Red Wine Glass / Bottle
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Espresso/Ristretto $3.50
- served with a side of toasted organic bread -
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- With lavosh, fruit compote, apple $14.50
- Grilled chorizo, sherry, lemon $10
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Marinated sicilian olives $7
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Chirashi Sushi & Sashimi Set $20.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Oroshi Katsu Set $16.80
- Gomoku Udon $14.80
- Unagi Bento $21.80
- Vegie Curry $13.80
- Tonkatsu Pork Loin Set $16.80
- Niku Udon $13.80
- Raspberry macaron
- Duck & currant pate brioche-cranberry mache & orange
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Lime Cheesecake $22.00
- fresh cream
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- White Chocolate chip & Plain Scones
- Warm serrano ham caramelized onion & ricotta dip
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- PARISIENNE - Mushroom -
- LYONNAISE - Onion & Potato -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- SAVOYARDE - Cheese & Potato -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
Taste of Beijing
Phone
0425188877
Opened hours
10 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Food Court
Food Court, F19, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
- Sydney Chinese Menus
- Inner Sydney Chinese Menus