WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Bowl of Steamed Vegetables $4.00
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Side Salad $4.00
Potato Wedges with sour cream and sweet chilli $6.00
Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Fish Of The Day $36.00
Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Hurricane'S Espetada Chicken Or Beef
Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Add A Sauce For $2.50
Hurricane's Rib Medley $60.00 / $96.50
A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Soup Of The Day $13.00
Homemade, Hearty Soup; Ask About Our Latest Creation
Pretzel Burger $28.00
250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
SMALL PLATE - One Main & Any Two Sides $12.90
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
Beer battered chips - Beer battered chips with aioli $9
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19