Address
Shop 5, Castle Towers, 6-14 Castle Street, Castle Hill, Sydney
Taste of Malaya in Castle Hill Menu
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None
Nearby Sample Menus
- Small Chips $5
- Beans & Broccolini $6
- Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
- T-Bone Steak (300g) with Chips or Salad Sauce $10
- Kids Schnitzel $5
- Chicken Parmagiana with Chips $14
- Large Chips $9
- Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
- Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
- Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
- Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
- Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90
- Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
- Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
- Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
- Iced Chocolate $3.90
- Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
- Bacon & Tomato $15.00
- Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
- Wedges $10.00
- Macchiato/ Piccolo Latte $3.90
- White Chocolate $5.00
- Babycino $2.50
- Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
- ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
- FRENCH- Grand Marnier $10.00
- JAMAICAN- Tia Maria $10.00
- TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
- IRISH- Jamieson $10.00
- SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
- MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
- Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
- The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
- Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
- Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
- Apple Soda - made here, apples, soda, good times $5
- Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
- Roasted Mushroom $2.5
- Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
- Black/White $3.7
- Creamy Chilli Basil Sauce N/A
- Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
- Ginger & Shallot Sauce N/A
- Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
- Ling fish fillet $21.5
- Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
- Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5
- Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
- Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
- MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
- GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
- Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
- VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
- - Chicken Breast Fillet $14.80
- PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
- - Sweet Chilli Paste and Cashew Nuts $16.70
- Ranch N/A
- Veggie Delite N/A
- Subway Melt N/A
- Honey Oat N/A
- Double Choc Chip N/A
- Poached Egg and Cheese N/A
- Meatball N/A
- Chicken Classic N/A
- CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
- MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
- DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
- GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
- FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
- LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
- LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
- PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
Taste of Malaya
Phone
0296348967
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian , Singaporean
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
Shop 5, Castle Towers, 6-14 Castle Street, Castle Hill, Sydney
- Castle Hill Asian Menus
- Castle Hill Chinese Menus
- Castle Hill Malaysian Menus
- Castle Hill Singaporean Menus
- The Hills Asian Menus
- The Hills Chinese Menus
- The Hills Malaysian Menus
- The Hills Singaporean Menus