Taste of Malaysia @ Roast Duck Kitchen in Richmond Menu -

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Nearby Sample Menus

Ham
- Cheese, tomato & ham
-Family pack
- 3 Full racks of ribs, 3 potato, 2 corn
Tortellini
Satay chicken
- Roasted chicken, bacon, onion, roasted capsicum and satay sauce
Bacon
- Cheese, tomato & bacon
Chicken
- Cheese, tomato, mushroom, onion, chicken
-Dinner pack
- 1 Full rack of ribs 2 potato, 1 corn
Cabanossi
- Cheese, tomato cabanossi

Scallopini Luigi - Pan fried veal with roasted red capsicum, mushrooms and olives in a mild chilli tomato sauce. $26.90
Cans from $2.00
Domms's Special - Cheese, tomato, ham, cabonossi, beef, pepperoni & bacon (BBQ sauce optional) Small: $16.00, Large: $18.00, Family: $23.00
Supreme - Cheese, tomato, ham, pineapple, cabonossi, onion, mushroom & capsicum Small: $15.00, Large: $17.00, Family: $21.00
Nuggets and Chips $11.00
Italian - Fresh garden vegetables in a tangy Italian dressing $10.50
Ceasar with grilled chicken $16.50
Sauces - Primavera - Vegetables in a garlic and cracked pepper butter $18.00

Lemon Meringue $26.95
Chocolate Dipped Strawberries $1.5
Ascot $149
The Chelsea $249
Pavlova Dressed $28.95
Strawberry Fields Torte $30.95
Macarons $9.95
Continental Eclairs $2.95

Grilled Onions (LG) $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Crispy Bacon Rashers $3.95
Dijonnaise Sauce $1.95
Jalapeno Jelly (LG) $1.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Fried Egg (LG) $1.95

Taste of Malaysia @ Roast Duck Kitchen

West > Richmond > Taste of Malaysia @ Roast Duck Kitchen

Address

154 Victoria St, Richmond VIC 3121, Australia

Phone

0394216428

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM