Taste Of Saigon in Surry Hills Menu

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Nearby Sample Menus

BLT Sandwich - w/ chips $11
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Thai Chicken Salad $12
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Chips $6

Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Bowl of Fries $4.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00

Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Grana Padano & Herb Bread $6
Spicy Popcorn Prawn - served with chilli salt & lime $16
Parfait Di Fegato - chicken liver pate w pear compote $15
Orecchiette Ricotta - broccolini garlic confit and chili $26
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Radicchio - radicchio with orange segments, walnuts & goats cheese $17

Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95

Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Quarter chicken and chips $9.80
Orange almond and cardamom cakes $5.00
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Braised lamb shanks with cinnamon, garlic and thyme N/A
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Combos available . This includes a can of drink and small chips. $4.20 extra
Steamed green vegetables with olive oil and lemon N/A

Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Vietnamese beef pho noodle soup $11
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15

CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
POLENTA White Polenta with Gorgonzola & Walnuts $16
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
LENGUA EN ESCABECHE Pickled Veal Tongue $10
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40

Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Chips (Large) $5.95
Spicy Rice (Large) $5.95
Coleslaw (Large) $5.95
1/4 Chicken $6.45

Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50