Taste of Turkey in Newtown Menu

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Nearby Sample Menus

Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50

Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Split meal on two plates add $1.50
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
- Bacon or Salmon, avocado $17.50
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00

The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Chips - beer battered chips served with tomato sauce & aioli $7
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95

Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
Peri peri chicken* Peri peri chicken $16.9
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
Pork rib rack Served with a fresh Greek salad and wedges $25.9
Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9

Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00

Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
Gelato Mixed gelato, ask waiter for flavours of the day $12.00
Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce $18.00
Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00

RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A