Taste T on Collins in Melbourne Menu

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Nearby Sample Menus

C1 Chicken Thigh Fillet (Mild) 18.60
P4 Chilli Pork Belly 18.60
B10 Wagyu Bui-Go-Gi 29.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
B8 Special Gal-Bi 31.90
B14 Wagyu Scotch Fillet 39.90
V1 Mushrooms 6.00
P1 Pork Skin 11.90

Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Sweet potatoes, garlic, rosemary salt $9.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00

Skimmed wing $2.20
Bean curd with coriander $3.90
Taro paste pancake
Fried rice with egg $8.00
Spicy chinese cabbage $6.00
BBQ Fish tofu $2.00
Lecture
Quail egg

Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80

Tsukemono - Japanese pickles $ 4.30
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Kitsune Udon $ 9.10
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Tori karaage Ramen $ 12.30
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Katsu curry rice $ 13.30
Nabeyaki Ramen $ 14.50

Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Coleslaw $4.00
Smoked salmon $5.00
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Butter
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Persian fetta $4.50

3. Takowasabi $12.50
- Raw octopus salad with wasabi
27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
Seasoned various fresh vegetables $6.00
Small $21.00
12. Haemul Gyeon $14.50
- Seafood pancake
Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable

Omelette with 3 fillings $15.50
Soup of the day $9.00
Pork belly baguette $13.50
Matcha latte
Wagyu beef baguette $14.50
French toast $15.50
Satay chicken $13.50
Grilled salmon baguette $15.00

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
Capers $0.50
- Each
-With jam, vegemite, honey, peanuts butter $4.00
-Egg white omelette $12.00
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
Beetroot $0.50
- Each
Cucumber $0.50
- Each
-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
Medium $11.50
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
Prawn / Cha gio tom $9.00
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
73. Chicken corn soup $4.00
- Sup bap ga

●Choice of Sauces
Crushed iced with Strawberry $9.80
●Choice of Noodles
Sweet Sago Soup with Mango $6.50
-Tomato
Ham, Sausage & Fried Egg Noodle Soup $11.00
Sizzling Steak (Choice of sauces) $14.80
Sweet Bean Curd with Mango $6.50

Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
●Mains
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Homemade hash brown $4.00
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)

Taste T on Collins

Inner Melbourne > Melbourne > Taste T on Collins

Address

480 Collins St, Melbourne VIC 3000, Australia

Phone

0497415862

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed