Taste T on Collins in Melbourne Menu

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Nearby Sample Menus

P6 Marinated Pork Ribs 24.90
B6 LA Gal-Bi 24.90
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
C2 Chicken Thigh Fillet (Spicy) 18.90
P5 Marinated Pork Steak 21.90
L:27.00
Beef S:15.00
P4 Chilli Pork Belly 18.60

Hollandaise Sauce $3.00
CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
Choose 1 Main, 1 Drink & 1 Dessert $15.00
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
-Rindless bacon, sausages, smoked salmon $4.00
-Housemade rosti $3.00
-Dips & bread
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone

-Feel free to replace the fetta with tofutti vegan cream cheese
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
(V) vegetarian (VE) VEGAN
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Smoked salmon $5.00
Ask your staff about gluten free options
-Add chorizo $5.00
-Honey

Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Penne pasta with braised lamb shank ragu & parmesan $26.00
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Vindaloo
- With house made spicy vindaloo sauce & raita
3 Cheese
- Topped with mozzarella, parmesan & blue cheese

Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
- Scallop $8.50
- Ginger & Spring Onions
Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli
King Prawns with XO Chilli Sauce $36.00
THREE JEWELS
- Steamed prawns, shark fin, pork and mushroom dumpling
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00

Avocado 2.00
SIDES
Pasta or Risotto of the Day 20.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Our bread is Artisan stone-ground Sourdough‏
Mirto di Sardegna 11.00
Pork Schnitzel
Talisker 10 Year Old 16.00

Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Home-Made Chocolates $16.50
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00

Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22

Cajun chicken burger with chips $13.50
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Pear rocket
Seasonal fresh fruit salad with yoghurt $6.50
Bircher muesli $5.50
Steak sandwich with chips $12.50
Omelette $9.50
- French omelette with 3 fillings
Toast

Eggs Benedict $12.00
Toast $5.00
Avo Mash $14.00
Spanish Omellete $13.50
Fruit Salad $5.50
Toaster Muesli $6.50
Fruit Toast $5.50
Eggs On Toast $10.00

Braised Osso Bucco in Red Wine Sauce $25.80
Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
Diced Chicken Tossed in Plum Sauce $22.80
Steamed Rice $2.80
Steamed Assorted Dumpling (4 pieces) $10.80
Braised Duck Fillet with Mixed Mushrooms $27.80
Chicken Sweet Corn Soup $6.80
Pumpkin and Dried Goji Berries Soup $9.80

Seasame Prawn (2 Pcs) $8.80
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Law Hon Jai (dish for monks) $21.00
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Crispy Fried Seasame Chicken $25.00
Sauteed Beef with Szechuan Chilli Sauce $22.00
Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Banana Fritter & Ice Cream $7.00

Sweet and Sour Pork
064. Stir-fried Sliced Lamb with Cumin Powder $22.90
139. Scallop Fried Rice $15.90
007. Mini Pork Ribs in Sweet Soy Sauce $9.80
005. Vegetable Dumpling - 6/12 pcs $7.90/$12.90
Chocolate $4.90
034. Stir-fried Eggplant and Scallop in Szechuan Chilli Sauce $23.80
008. Cucumber in Garlic & Vinegar Sauce $8.80

Taste T on Collins

Inner Melbourne > Melbourne > Taste T on Collins

Address

480 Collins St, Melbourne VIC 3000, Australia

Phone

0497415862

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed