Address
Oaks on Collins, 480 Collins Street, Melbourne, CBD, Melbourne
Tastes of Senegal in Melbourne Menu
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None
Nearby Sample Menus
- Vitello tonnato $18.00
- Pork ribs $18.00
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Torrone semifreddo $15.00
- Pistachio ice cream
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Bomboloni $14.00
- imported italian nutella
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Baccalà croquette $15.00
- Zucchini and mint salad
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
- Affogato $16.00
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Beef carpaccio $18.00
- Olive oil and parmesan
- Sour & spicy chinese cabbage
- Lamb meat $2.00
- Lobster sauce $2.20
- Fried rice with egg $8.00
- Steamed rice $2.50
- BBQ Garlic $2.00
- Fried rice beef & red chilli $8.80
- BBQ Soft bone with meat $2.50
- Vegetarian Soup $3.00each
- $2.90 (1 Roll)
- Sweet Custard Bun $2.00each
- 2 Choices with Rice or Noodle
- Honey Peppery Steak
- Chicken Curry Puff or Vegie Curry Puff $2.30each
- Chicken Spring Roll or Vegie Spring Roll $1.50each
- Vegetarian Bean Curd
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CREPES 14.00
- Served w/ strawberries & honey
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TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
- Pescatore 24.50
- BAKED BEANS 3.50
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EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
- Herb focaccia bread 3.90
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CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
- HASHBROWN 3.50
- Beef with fresh Tomato 14.80
- King Prawns (King Size) 8 pieces or over
- Combination Fried Noodles (Soft or Crisp) 22.00
- Fried Rice with King Prawns & Chinese Sausage 22.00
- Curry Beef 14.80
- King Prawns Fried Noodles (Crisp or Soft) 25.00
- Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
- King Prawns with Spicy Salt & Chilli 25.00
- -Add chorizo $4.00
- -Gluten free bread available add $1.00
- Pastries $4.5/$7.5
- Vegemite $1.00
- Roasted mushrooms $5.00
- Northern indian beef curry with basmati rice $24.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Marinated Olives 8.00
- Penfold's Grandfather Port 14.00
- Sauteed Baby Spinach 10.00
- Amaretto 10.00
- Fish of the Day, Red Pepper Puree, Bean Salad 24.00
- Chocolate Pudding (Not Available 2 Course) 17.00
- Pasta or Risotto of the Day 20.00
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Roasted Potatoes in Duck Fat 10.00
- With sea salt
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Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
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Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
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Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
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Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
- Yenda Pale Ale, Schooner $ 8.40
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Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Honey nougat parfait and raspberries three ways $17.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SCHNITZ DIPS - Chilli Aioli $1.00
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- Seafood Udon $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Prawn Soba $10.00
- Turn Rice & Salad $10.00
- Eel Rice & Salad $12.50
- Prawn Udon $10.00
- Teriyaki Chicken Udon $10.00
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- French Dragon N/A
- Grilled Prawn N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Crab Meat N/A
- Beef / Our Moussaka / Onion n/a
- Tomato / Halloumi $18.00
- Berries / Pistachio n/a
- 6 Courses - Beverage Journey $140.00/$95.00
- Taramosalata with Crispy Things $95.00/person
- Autumn Horiatiki n/a
- Zucchini / Bresaola $18.00
- Beef / Our Moussaka / Onion $30.00
- Mineral Water $4.00
- Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
- Ogura: with green tea ice-cream - Sweetened red beans $7.50
- Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
- Ika - squid $6.00
- Avocado Nigiri - Avocado over sushi rice $5.50
- Kimchi - Chilli Chinese cabbage $5.50
- Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
- Toasted Casalinga Bread & Spreads $6.00
- Taramasalata w mixed olives & bread $9.50
- Oysters (each) $3.80
- Toasted Cheese & Ham Sandwich $8.50
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Saganaki w balsamic vinegar-poached wild figs $13.00
- Muffins $3.50
- Mixed Roasted Nuts $6.50
Tastes of Senegal
Phone
0402105774
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
African
Features
Food Court
Oaks on Collins, 480 Collins Street, Melbourne, CBD, Melbourne
- Melbourne African Menus
- Inner Melbourne African Menus