Address
Oaks on Collins, 480 Collins Street, Melbourne, CBD, Melbourne
Tastes of Senegal in Melbourne Menu
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Nearby Sample Menus
- B14 Wagyu Scotch Fillet 39.90
- P6 Marinated Pork Ribs 24.90
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Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
- L:28.00
- L:27.00
- B3 Rib Fillet 24.90
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Ice Cream 8.00
- Green Tea or Black Sesame
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Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- Roast Chicken & Prawn
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Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
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Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
- Vegetarian Mixed Vegetables
- Tom Yum (Hot & Sweet)
- Chicken Corn Soup $3.00each
- Vegie Pancake $2.50each
- Beef
- -Tofutti (VE)
- -Vegemite
- -Mascarpone
- -Butter
- Toasted bagel with your choice of
- -Peanut butter
- -Honey
- Ask your staff about gluten free options
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OKONOMIYAKI $10.40
- (Japanese pancake)
-
SUSHI
- (Fresh variety of fish on vinegar rice)
- (S) $18.80
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SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
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HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
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KAKI FRY $15.50
- (Deep fried oyster)
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YAKITORI $11.50
- (Chicken on skewer with teriyaki)
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15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
- Tiramisu with crisp chocolate bread $13.50
- Gratin de cauliflower $14.00
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- Salt-baked organic pear and tasmanian walnuts $11.00
- Party pies with classic condiments
- Polenta chips with herb aioli $11.00
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Marinated victorian olives $8.50
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
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The imperial chicken parma $26.00
- Chips & salad
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Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
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Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
- Trio of ice cream $10.00
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Chips (V) $10.00
- Aioli
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Winter soup $12.00
- Selections vary, please check with staff
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Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Pan-fried Mushrooms $8.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
- Dineir
- -Smoked salmon $3.00
- Chicken avocado
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Thick raisin toast $5.80
- Served with small coffee
-
Coffee scroll $5.80
- Served with small coffee
- -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
- Prawn linguine $13.80
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Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
- -Satay Sauce
- Sizzling Beef in Black Bean Sauce $13.30
- -Portuguese
- Baked Bacon & Sausage with Mushroom on Rice $13.50
- Sizzling Chicken Chop (Choice of sauces) $14.30
- ●Choice of Noodles
- Sizzling Seafood on Crispy Noodle $14.30
- Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- Caramelised pork hock, five spice, chilli vinegar $33.50
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Beetroots $15.00
- rockmelon, feta, pistachios
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Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
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Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Bruschetta $13.00
- tomatoes, basil, garlic
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Tastes of Senegal
Phone
0402105774
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
African
Features
Food Court
Oaks on Collins, 480 Collins Street, Melbourne, CBD, Melbourne
- Melbourne African Menus
- Inner Melbourne African Menus