Address
Oaks on Collins, 480 Collins Street, Melbourne, CBD, Melbourne
Tastes of Senegal in Melbourne Menu
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None
Nearby Sample Menus
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
- -Miso soup $1.50
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Niku udon $8.30
- Beef with thick noodle soup
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
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43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
- King Island Lobster Seasonal Price
- - Scallop $8.50
- - Garlic, Plum & Chilli
- Prawn & Vegetables with Fried Noodle $35.00
- Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
- Sauteed Chicken with Satay Sauce $28.00
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QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
- Minced Chicken Meat $7.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Arancini with tomato sugo (V / GF / NF) $12.50
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Acai breakfast shake $10.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Vegetables $6.00
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Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
- BURGERS All served with chips
- Salad $6.00
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Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
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Chicken & leek pie $22.00
- Mash potato, green beans, gravy
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Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
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Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
- Home-Made Chocolates $16.50
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- French Peas, Bacon, Lettuce $8.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- SCHNITZ DIPS - Tomato 50¢
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- SCHNITZ DIPS - BBQ 50¢
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
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Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
- Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
- Noodle salad with chili sauce $9.00
- Braised spare ribs in soy sauce $22.50
- Dry-fried french bean minced pork $18.00
- Fried rice with beef $10.50
- Spinach and peanut salad $9.00
- Fried rice with soy sauce $9.00
- Cooked sirloin on rice $12.00
- -Members $8.00
- Side of mash (V)(GF)
- Dips + bread (V)
- Add avocado, sour cream, jalapenos
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200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
- Caesar
- -Members $9.00
- -Non members $12.00
- Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
- Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
- Sliced BBQ Pork with Plum Sauce $19.80
- Traditional Sweet and Sour Pork $22.80
- Pan Fried Red Bean Cakes $9.80
- Crab Croquette $4.80
- Combination Crispy Noodle $20.80
- Classic Cantonese Roast Duck $27.80
- - Seafood $13.90
- - Fish Fillet $12.90
- - Chicken $12.90
- 160. Larb Glass Noodle Salad $8.50
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- Larb $10.90
- Minced Chicken
- - Vegie $13.50
- 58. Baked Clam Gratin With/ Seafood Crackers $7.50
- 66. Papaya Salad with Oven-Dried Prawns $8.90
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Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
- Jumbo $7.95
- Jumbo $2.00
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The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
- Jumbo $4.00
- Full Rack $59.00
- - add coleslaw $1.00
- Regular $4.95
- Sides - Don'T Be Shellfish, Share Some Around...
- -Oysters $12.00
- House baked cornbread $3.00
- Natural (GF) $3.50
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- -150g clams $12.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- 030. Stir-fried Prawn and Scallop with Walnuts $23.80
- 123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
- 107. Sauteed Wheat Gluten with Mushroom $17.80
- 009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90
- 055. Stir-fried Sliced Beef in Cumin Powder $20.80
- 001. Shao Long Bao (Pork) - 8 pcs $11.90
- 045. Sliced Beef in Szechuan Hot Chilli Oil $23.80
- 036. Fish Fillet with Sliced Cucumber in Soy Sauce $20.80
Tastes of Senegal
Phone
0402105774
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
African
Features
Food Court
Oaks on Collins, 480 Collins Street, Melbourne, CBD, Melbourne
- Melbourne African Menus
- Inner Melbourne African Menus