Tastes of Senegal in Melbourne Menu

None

Nearby Sample Menus

  • Toasting add70c
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Shingle Inn Caesar Salad $14.90
  • Grapefruit Tiro $4.60
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • 7 PLATES 68 Per Person
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • ICE CREAM OF THE DAY 8.00
  • French toast $15.50
  • Smoked salmon benedict $18.00
  • Mexican eggs $15.50
  • Grilled salmon baguette $15.00
  • Smashed avocado $14.90
  • Chicken burger $14.50
  • Eggs benedict $16.00
  • Satay chicken $13.50
  • Wonton Soup $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Tuna mix $6.50
  • Sundried tomato $1.00
    • Each
  • Fish & chips $15.90
  • Condiments $0.50
    • Each
  • -Side salad $4.00
  • Egg and bacon $5.50
  • -Add toasted muesli $1.00
  • Warm chicken and haloumi salad $15.90
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Perfect to pair with a Hot Chocolate
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • 4 $9.20
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Chef’s Garden Salad 8.00
  • Tomato 2.00
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Chef's Garden Salad 8.00
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Seasonal fruit salad $8.00
  • Wraps
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • with
  • S $11.50
  • 5. Chicken & Liver (GF)
  • 206. Spring Rolls & Chargrilled Chicken $13.50
  • M $12.50
  • M $12.50
  • S $11.50
  • S $11.50
  • Noodle salad with spicy cabbage $9.50
  • Green vegetable with oyster sauce $13.00
  • Pancake stuffed with chestnut and pine nuts $3.50
  • Corn soup with seafood $5.00
  • Stir fried chicken with vegetable combination $16.00
  • Fried potato & egg-plant & green capsicum $16.00
  • Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
  • Deep fried sweet potato $16.00
  • Bowl of fries with garlic aioli (V)(GF)
  • -Non members $15.00
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • Baked cheese cake with berry coulis
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • -Non members $10.00
  • -Non members $9.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Special Two $5.00
    • Char siu bao or choi bao
  • Char siu bao $2.70
    • bbq pork
  • Popcorn Chicken $8.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Sweet Potato Fries $6.00
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • ●Step 2
  • Miso soup $2.00
  • -Chicken bibimbam $12.00
  • ●Step 1
  • ●Step 3
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • -Extra combo 2 $9.00
    • Ramen, sausage, cheese, dumplings and vegetables
  • All soups served with a Crusty Baguette
  • Extra bread 0.50
  • Porridge
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • L $7.90
Tastes of Senegal

Tastes of Senegal

location

Address

Oaks on Collins, 480 Collins Street, Melbourne, CBD, Melbourne

phone

Phone

0402105774

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African

features

Features

Food Court

Location
Oaks on Collins, 480 Collins Street, Melbourne, CBD, Melbourne
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