Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
Prawn Cocktail - Poached tiger prawns served on shredded lettuce topped with a tangy cocktail sauce and lemon $9.50
Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
Pannacotta with Berries $5.00
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90