FISH CAKE Minced fish fillets mixed with chilli paste, sliced green beans and herbs served with sweet chilli and cucumber sauce. $11.90
THAI NAAN SEAFOOD Mixed seafood with chef’s special tasty sauce with salad. $23.90
CHILLI BASIL SEAFOOD OR PRAWNS Stir fried with spicy chilli, garlic, vegetables and herbs. $23.90
ENTREE As Above / MAIN COURSE As Above $37 per person
CHICKEN WITH CASHEW NUT Stir fried chicken fillet with cashew nut and vegetables in mild tasty sauce. $18.90
CHILLI PASTE CHICKEN or PORK A traditional Thai dish. Stir fried chicken or pork with home made chilli paste, fresh green beans and kaffir leaves. $18.90
TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. $7.00
GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) $8.00
STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00
DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. $8.00
DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00