Tasty Indian Restaurant in Melbourne Menu

Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
Dr Marty's organic crumpets with spreads $10.50
Handcut French fries $11.00
Lemon tart with clotted cream $8.50
Soft curd croquettes $14.50

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-Egg custard bao
- Sweet egg custard bun
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Lamb bao
- Lamb, onion & coriander bun
Crispy pork crackling
- Crispy, rich, delicious & addictive
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3

Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Baby cos salad, soy and sesame dressing, goma, mint $11
Steamed green beans, persian fetta, toasted almond $11
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69

HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
large 29.50
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
APPETIZERS
per head 45.00

Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Roast vegetables with israeli couscous salad $7.50
350grams grass fed black angus scotch fillet $41.00
-Steamed scallop dumpling served in a banana leaf $18.50
-Thai inspired pumpkin soup $18.50
-Share plate for 2 $24.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Fat chips with garlic aioli $7.50

- Rice Cake $2.50
- Garlic and Soy
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
HOTPOT $15.00
4. Sliced Pork Belly Set $52.00

Amaretti & pavesini tiramisu $16.50
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
2 Courses $45.00/person
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00

Nearby Sample Menus