Tasty Indian Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Baked polpette in sugo $3.50 each
  • Mixed warm olives $8.00
    • sage and marsala
  • Contorno del giorno $9.00
  • Sorbetti $14.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Salami and black olive $22.00
  • Bomboloni $14.00
    • imported italian nutella
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • -Peanut butter
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Jam
  • Toasted bagel with your choice of
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Coleslaw $4.00
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Dill cream cheese
  • Add chicken $5.00
  • Add smoked salmon $5.00
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • 3. Seaweed Salad $5.00
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 24. Agedashi Tofu $3.90
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • POULTRY
    • Deep fried with tempura sauce (Cantonese version)
  • Singapore Noodle $26.50
    • Rice vermicelli cooked in curry powder
  • - Garlic & Butter
  • (Half) 8 Pancakes $45.00
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Prawn & Vegetables with Fried Noodle $35.00
  • Egg & bacon sandwich $5.50
  • Bacon, avocado, mushroom $2.00
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • -Avocado $3.00
  • Chicken schnitzel $8.00
  • Leg ham $6.00
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • -With cream cheese $4.50
  • Add Yoghurt & Muesli $10.50
  • Seasonal Fruit Salad $8.50
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • - Spatzli (Swiss style noodles)
  • Garden Salad 8.00
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Mains that do not specify a side, come with your choice of one of the following:
  • Creamy fish soup with prawns 15.00
  • Small 6.00
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • - Mashed potato
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • DIMITRA'S TRADITIONAL HOME-COOKING 16.00
    • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • CHICKEN GIROS SOUVLAKI 14.50
    • tender marinated chicken giros from spit in pita
  • per head 45.00
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • AUSTRALIAN MORNING 16.00
    • rashers of lean bacon, two fried eggs, tomatoes, served with toast
  • CHICKEN GIRO PLATTER
    • marinated chicken from the spit
  • CHICKEN SOUVLA ON SKEWER 24.00
    • grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Anchovies $6
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Dim sum basket(3pcs) $6.00
  • -12pcs $60.00
  • Noodles with meat sauce and cucumber $13.80
  • Smoke fish hand-pulled noodles in soup $13.80
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Deep fried beef dumpling $5.50
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Black Sesame ice cream $5.50
  • Ebi (prawns)
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • House Banquet $59.80 p/p
  • Large $36.80
Tasty Indian Restaurant

Tasty Indian Restaurant

location

Address

23 Swanston Street, CBD, Melbourne

phone

Phone

0396394949

email

Email

None

clock

Opened hours

24 Hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Kebabs

features

Features

Takeaway

Location
23 Swanston Street, CBD, Melbourne
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