Tasty Indian Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • -Miso soup $1.50
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • 5. Boiled Dumplings $11.50
  • Tofu $4.00
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • CHICKEN THUKPA $9.50
  • CHICKEN CHOWMEIN $10.50
  • CHICKEN MOMO $10.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • *ADD $2.00 FOR CHILLI MOMO
  • MIXED THUKPA $12.00
  • LAMB CHOILA ONLY $10.50
  • WAI WAI SADEKO $4.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • All params are topped with mozzarella & served with chips & salad
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • -Eggplant $24.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Dips $2.50
  • -Salmon $6.00
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • -Add yoghurt $1.00
  • Onion $0.50
    • Each
  • -Miss moose $10.00
    • Lean chicken thigh, lettuce, tomato, aioli, relish
  • Pineapple $1.00
    • Each
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Hot Meals - (Wed, Sat & Sun)
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Corner Joe's fish & chips $15.00
  • Cheese & tomato toastie $7.00
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Soup of the day $12.00
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Seafood Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • Beef Rice $11.00
  • Chicken or Vegetarian Curry $10.00
  • Seafood Soba $10.00
  • $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Prawn Udon $10.00
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Maple bacon butter popcorn $5.00
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 46. Salt & Pepper Squid with Rice $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 42. Satay Beef with Rice $9.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • Smoked salmon w sour cream & chives 50G $12.50
  • Ploughman’s board $14.50
  • Assorted Pastries $3.50
  • Freshly Baked Croissant w spreads $4.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Risotto of mushroom, spinach & goats curd $22.00
  • Freshly Baked Croissant $3.50
  • Pork Crackling with Remoulade $10.50
Tasty Indian Restaurant

Tasty Indian Restaurant

location

Address

23 Swanston Street, CBD, Melbourne

phone

Phone

0396394949

email

Email

None

clock

Opened hours

24 Hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Kebabs

features

Features

Takeaway

Location
23 Swanston Street, CBD, Melbourne
Similar Restaurants based on Cuisines