Tasty Indian Restaurant in Melbourne Menu

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Nearby Sample Menus

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-Add chorizo $5.00
-Peanut butter
(V) vegetarian (VE) VEGAN
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Add beef brisket $5.00
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c

1 choice of soup
For 2 People $120.00
39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
2 bowls of steamed rice
Extra Seafood $3.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- Oyster Blade

3. Seaweed Salad $5.00
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame

-Veal $28.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Mrs. p's cheesy garlic & herbs bread $8.00
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
-Eggplant $24.00
Original
- Double smoked leg ham, napoli & cheese
Make your choice of either

Salad $6.00
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
PIZZAS american style thin base
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles

Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Roquette & parmesan salad $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50

Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce

Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Charcuterie w rillettes & terrine $15.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Mixed Roasted Nuts $6.50
Taramasalata w mixed olives & bread $9.50
Jeune Autise, Indre et Loire France $14.00
English Cheddar w Piccalilli $8.50
Toasted Cheese & Ham Sandwich $8.50