Tasty Indian Restaurant in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Baked polpette in sugo $3.50 each
Mixed warm olives $8.00
- sage and marsala
Contorno del giorno $9.00
Sorbetti $14.00
Torrone semifreddo $15.00
- Pistachio ice cream
Salami and black olive $22.00
Bomboloni $14.00
- imported italian nutella

Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50

-Peanut butter
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Jam
Toasted bagel with your choice of
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Coleslaw $4.00
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Dill cream cheese

Add chicken $5.00
Add smoked salmon $5.00
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Onion rings (V) $9.00
- Served with a side of chilli jam
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad

3. Seaweed Salad $5.00
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
24. Agedashi Tofu $3.90
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce

SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
POULTRY
- Deep fried with tempura sauce (Cantonese version)
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
- Garlic & Butter
(Half) 8 Pancakes $45.00
Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
Stir Fried with Thin Egg Noodles $6.00 per noodle
Prawn & Vegetables with Fried Noodle $35.00

Egg & bacon sandwich $5.50
Bacon, avocado, mushroom $2.00
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
-Avocado $3.00
Chicken schnitzel $8.00
Leg ham $6.00
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
-With cream cheese $4.50

Add Yoghurt & Muesli $10.50
Seasonal Fruit Salad $8.50
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Extras $4.50
- Bacon, Salmon, Avocado

- Spatzli (Swiss style noodles)
Garden Salad 8.00
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Mains that do not specify a side, come with your choice of one of the following:
Creamy fish soup with prawns 15.00
Small 6.00
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- Mashed potato

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
per head 45.00
sauce (tomato/chilli/bbq/mustard) $0.50
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
CHICKEN GIRO PLATTER
- marinated chicken from the spit
CHICKEN SOUVLA ON SKEWER 24.00
- grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles

Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Anchovies $6
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Semolina Calamari, Rocket, Chilli Mayo $15
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions

wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
Shanghai noodles $14.80
- With shredded pork and mushroom
Dim sum basket(3pcs) $6.00
-12pcs $60.00
Noodles with meat sauce and cucumber $13.80
Smoke fish hand-pulled noodles in soup $13.80
Sweet and sour chicken $12.80
- With steamed rice
Deep fried beef dumpling $5.50

Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Nepalese Dumplings $15.00
- with spicy tomato sauce
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil

Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Black Sesame ice cream $5.50
Ebi (prawns)
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
House Banquet $59.80 p/p
Large $36.80