Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Vegetarian Seasonal Vegetables $11.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00