Address
12 Duncan Street, Shop 12, Brisbane, Queensland 4006, Australia
Tatsu Yakitori Bar in Brisbane Menu
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Nearby Sample Menus
- Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
- Soft Shell Crab $6
- Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
- Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
- Prawn Tempura Roll $9
- Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
- Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
- Prawn Salad $6
- Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
- Flat White N/A
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Spinach and Cheese Rolls (Veg) $5.70
- Homemade Jumbo Sausage Rolls $4.40
- Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- - Party Pies $2.10
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Panini $3.50
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- DAILY SPECIALS Described by your waiter from our blackboard n/a
- Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
- - With Blueberries add $2.95
- Garden Salad $10.95
- Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
- Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
- Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
- Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
- - With cream and ice cream add $2.00
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Meat Lovers Macon, pepperoni and chicken $14.90
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Small Chips S $3.60 / L $5.00
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- RISOTTO (GF) -
- STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
- MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
- SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
- MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
- BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
- FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
- STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- Edamame $3.50
- Lobster Salad $3.00
- Crispy Chicken $2.80
- Vegetarian Roll $2.80
- Japanese Egg Omelette $2.80
- Fresh Salmon $2.80
- Mushroom and Tofu $2.80
- Sweet Chilli Prawn $4.00
- Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
- Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
- Crunchy Chips - Served with tomato sauce $9
- Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
- Friday & Saturday Interactive Dinner Experience $98
- Coffee - cappuccino, café latte, macchiato, flat white $6
- La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
- Pomme mousseline - Mashed potato $12
-
Dalby $16.00
- Rump steak (200g) top with creamy mushroom sauce / fries / seasonal vegetables
-
Darling $7.00
- Brownie / ice cream / garnish strawberry
-
Peggy $13.00
- Toasted sandwich sliced chicken breast / mashed avo / green leaves / tomato / mayo
-
Nancy $6.00
- Pudding sticky date / garnish strawberry
-
Double R $20.00
- Pork belly (6) cook in BBQ sauce / fries
-
Ascot $4.00 / $6.00
- Scones (4) / whipped cream / garnish strawberry / jam on the table
-
Virgin $15.00
- Burger slow cooked lamb shoulder (100g) / relish (eggplant & tomato) / green leaves / tomato / feta & fries
-
Velodrome $9.00
- Onion rings / green leaves & spicy mayo
- Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
- Mango, pineapple $8.5
- Detoxing - lemon green tea $7.5
- Antioxidant - Goji-berry green tea $7.5
- Ice chocolat $5.9
- Ice latte $4.9
- PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
- SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
- SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
- GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
- ADD 1 SEAFOOD $3.00
- GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
- Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
- mashed potatoes (V) (GF) $6.00
- Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
- Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
- Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
- ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
- Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
- Yalumba Y Series Riesling - south australia $6.50 / $29.90
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Add a drink to your meal - Mount Franklin $2.00
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Mixed Vegetables Laksa $10.90
- Tomato Fried Rice $10.90
- Black Bean Sauce Chicken or Beef with Rice $10.90
- Ipoh Combination Fried Ho Fun $12.90
- Vegetarian Curry Puff $7.90
- Deep Fried Garlic Calamari $8.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Sambal King Prawn with Rice $14.90
Tatsu Yakitori Bar
Phone
038541387
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
12 Duncan Street, Shop 12, Brisbane, Queensland 4006, Australia
- Brisbane Japanese Menus
- Inner Brisbane Japanese Menus