Address
76 Auburn St, Main Street, Goulburn, New South Wales 2580, Australia
Tattersalls Hotel Bar & Grill in Goulburn Menu
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None
Nearby Sample Menus
- Meatlovers - ham, bacon, cabanossi, pepperoni with BBQ or tomato base small: $16.00, medium: $18.00, large: $22.00
- Sausages and Fried Eggs & Chips $15.00
- Chicken Schnitzel Burger - salad & mayo, served with chips $16.50
- Whole Grilled Lemon Sole - with creamy lemon sauce and vegetables $28.50
- Veal or Chicken Atlantique - pan fried, with tomato concase, Tasmanian scallops, king prawns, brandy, wine and cream sauce $29.50
- Fisherman’s Deep Fried Platter - calamari, prawns and fish pieces, chips & salad $27.50
- Nachos $13.00
- Thalassa - smoked salmon, prawns, onions and capers small: $17.00, medium: $20.00, large: $24.00
- A ll served with cream& ice cream -
- Chicken Tenders - Served with s weet c hilli d ressing $8.00
- Apple Strudel $8.50
- All kids meal come with chips & a fruit juice popper -
- Steak $8.90
- Seafood Basket - Golden Fried $19.50
- Fried Onions $2.95
- Fresh Hot, Crusty Cobb Loaf with Garlic/Sundried t omato b utters $8.50
- Honey chicken & fried rice $9.00
- Honey king prawns & fried rice $9.00
- Sweet and sour pork & fried rice $9.00
- Garlic king prawn & fried rice $11.50
- Garlic beef & fried rice $9.00
- Chicken chow mein & fried rice $9.00
- Curried chicken & fried rice $9.00
- Mongolian beef & fried rice $9.00
- Satay Chicken Or Beef Sticks (4 Pieces) - Marinated with thai herbs & spices grilled topped with peanut sauce $8.50
- Steamed Jasmine Rice $3.50/serve
- Choo - Chee - A thick creamy coconut milk curry cooked with panang and red curry paste (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
- Crispy Chicken - Lightly battered & stir fried with chilli jam and a combination of oyster and soya sauces, green chilli, basil leafs and topped with cashew nut $19.50
- Deep Fried Vegetables - Mixed vegetables lightly battered and deep fried $10.00
- Goong Lard Prig (Medium Hot) - Stir fried tiger prawns and vegetables topped with our special spicy chilli sauce and thai herbs $19.50
- Honey Lamb - Marinated lamb cutlets cooked with thai herbs and spices glazed with australian honey served on a bed of vegetables $20.50
- Crispy Chicken Wings (3 Pieces) - Marinated chicken wings deep fried and served with sweet chilli sauce $8.00
- Sauce - Tomato N/A
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Chicken, Bacon & Egg Twister - $6.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Popcorn Chicken Regular - $5.95
- Bacon & Egg Roll $3.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
- Royal - chicken, swiss cheese and avocado $9.90
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Babychino / with marshmallows $1.00 / add 70c
- Shingle Inn Caesar Salad $14.90
- Passionfruit Tiro $4.60
- Hot White Chocolate $5.30
- Our Steak Sandwich - Certified Angus, fried egg, bacon, onion topped with tomato chutney & garlic mayonnaise on grilled Turkish $16.50
- Marinated lamb loin Burger - Grilled lamb, haloumi, tomato & pickled cucumber rémoulade $16.50
- Breaky Wrap - Warm flour tortilla rolled with scrambled egg, spinach, cheese & homemade tomato relish $9.90
- Chicken & Coriander Spring Rolls - With sweet chilli dipping sauce $9.90
- Selection of pies from the cabinet from $4.80
- House Smoked Beef Short Ribs - Smothered in Bobby Flays BBQ Sauce. Served with apple slaw & fries $23.00
- The Crazy Dragon - BBQ pork steam buns (2), chicken & coriander spring rolls (3), Hong Kong beef dumplings (4) served with dipping sauces $26.50
- Corn & Zucchini Fritters - With avocado salsa, grilled halloumi & streaky bacon $11.50
- Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
- Entrée, main and dessert: $50.00
- Entrée and main: $40.00
- - Crispy Chicken Tortellini Over a creamy cheese sauce, aged parsamen. -
- Desserts: -
- Chicken & leek vol au vent in a cream sauce. $15.00
- - Lamb Shanks With a rich tomato sauce, mash and vegetables. -
- Cheese Burger $15.00
- The Goulburn - Marinated lamb, cherry tomatoes, capsicum, Spanish onion, feta and oregano on a garlic base topped with minted yoghurt N/A
- BBQ Meat Lovers - Beef, pepperoni, cabanossi, ham and bacon on a BBQ sauce base N/A
- Served with sour cream and sweet chilli sauce N/A
- Supreme - Pepperoni, cabanossi, ham, capsicum, onion, mushrooms and whole olives N/A
- Pancetta - Shaved pancetta with cherry tomatoes and shallots topped with rocket and Parmesan cheese N/A
- Mugaccino N/A
- Napolitana - Mushrooms, whole olives, tomato slices, garnished with fresh basil N/A
- Eggs Benedict - Two poached eggs, ham on toast topped with hollandaise sauce N/A
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- Rack of pork roasted with garlic, peaches & thyme $32.00
- Stikcy date pudding with caramel sauce & ice cream $13.00
- Deep lemon tart with cream & ice cream $13.00
- Garden Salad $5.00
- Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus $32.00
- Bitter dark chocolate & rum mousse with burnt orange sauce $14.00
- Steamed seasonal vegetables $6.00
- Vanilla bean creme brulee with fresh berries & raspberry coulis $13.00
- Tuna or Salmon & Salad $7.50
- Prawn & Lettuce $7.00
- Carbonara Pasta/ Lasagna $5.50
- Crab Stick $1.50
- Roast Beef or Pork & Gravy Roll $8.00
- Dim Sims Meat/ Vegetable $1.50
- Yogurt $7.00
- All Day Big Brecky & Free Coffee $15.00
- DHAL (red lentils) Lentils tempered with cumin seeds, tomato and fresh coriander. $14.50
- VEGETABLE PAKORAS Fritters made with a batter of chick pea flour) $8.50
- SUBZI GOSHT Lamb and vegetables cooked together $17.50
- CUCUMBER RAITA $4.50
- PUNJABI SAMOSAS Curried potatoes filled into pastry triangles & deep fried $8.00
- PANEER MAKHANI Cottage cheese cooked in a rich tomato cream sauce $16.50
- LAMB ROGAN JOSH Everybody's favourite curry! $15.50
- MADRAS BEEF CURRY A curry enriched with coconut milk $16.50
- Beer Batter Chips $8
- Chocolate Fondant with Fresh Cream $16
- Roquette, Beetroot and Feta Salad with Raspberry Vinaigrette $8
- Braised Lamb Shank, Mashed Potato with a Red Wine Sauce $30
- Liqueur Coffee - Espresso Coffee, Liqueur of Choice with Whipped Cream Kahlua, Bailey’s Irish Cream, Cointreau, Irish Whiskey, Frangelico, Tia Maria, Grand Marnier $8.5
- Slow Cooked New Season Leek and Chicken Terrine with a Herbed Emulsion $14
- Sticky Date Pudding with Caramel Sauce $15
- Pan Seared Sea Scallops, Heritage Apples, Apple Emulsion Sauce with Micro Herb Salad $15
Tattersalls Hotel Bar & Grill
Phone
0248211155
Opened hours
Sunday
06:00 - 22:00
Monday
06:00 - 22:00
Tuesday
06:00 - 22:00
Wednesday
06:00 - 22:00
Thursday
06:00 - 22:00
Friday
06:00 - 13:00
Saturday
06:00 - 13:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gastropub , Gluten Free , Steakhouse
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Takeout
76 Auburn St, Main Street, Goulburn, New South Wales 2580, Australia
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