Orange & Poppy Cake* – A light sponge cake with a zest of orange and poppy seeds and layered with fresh buttercream flavoured with orange. N/A
Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
Pannacotta Torte – Layers of sponge filled with crème mousse and soft caramel. N/A
Eclairs - Iced Chocolate or Iced Coffee N/A
Chocolate Mousse Torte – Almond sponge encased with a delectable creamy chocolate mousse. N/A
Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit. N/A
Mocha Mud Cake* – Chocolate and coffee mud sponge, layered and topped with mocha ganache. N/A
SCALOPPINE AL FUNGHI fine veal in mushroom sauce $22
GAMBERI NAPOLI peeled prawns with tomato and chilli $25
SPAGHETTI CARBONARA pasta with bacon, cream, egg and black pepper $17
- Soft drinks and mineral water -
- Salad, bread rolls, vegetables -
All pizzas are prepared using only the freshest ingredients, cooked to order on an authentic thin, light and crispy base. Large pizzas are 13 inches across and serve one person. L / M