Tavistock House Cafe in Melbourne Menu

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Nearby Sample Menus

Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Marquise Grey - Earl grey & lavender flowers N/A
Effervescent - Coke, Diet-Coke, Lemonade N/A
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Raisin Brioche Toast $7.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
What A Pear - Green tea & pear N/A

MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00

ICE CREAM OF THE DAY 8.00
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
STIR FRIED ASIAN 12.00
- greens with garlic & chili
LUCY’S ROTI BREAD 5.00
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

Rice cake soup $14.00
•Chef special
Seafood in hot pot $22.00
Spicy beef soup $14.00
Korean wonton soup $5.50
•Soup and hot pot
Seasonal fruit platter $6.50
Stir fried korean potato noodle with beef and vegetables $14.00

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

VEGETABLE MOMO $10.50
PORK MOMO $10.50
CHICKEN MOMO $10.00
*ADD $2.00 FOR CHILLI MOMO
PORK MOMO $10.00
CHANA CHATPAT $4.50
ALOO DUM SET $8.50
BEEF MOMO $10.50

CREPES 14.00
- Served w/ strawberries & honey
Pollo Affumicato 21.50
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Pomodoro ciliegino 19.50
add tomato 2.00
Bruchetta Caprese 16.50
BAKED BEANS 3.50
Salumeria/cured cold meats 29.00

Big breakfast $17.90
Smoked salmon benedict $18.00
Chorizo baguette $13.50
Corn fritter $16.50
Steak sandwich $16.00
Big breakfast $17.90
Mexican eggs $15.50
Chicken burger $14.50

Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- Soybean soup with tofu and vegetables
$16.00
Double Portion $22.00
47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
A Bowl of Rice $3.00
1kg of marinated beef ribs with special soy sauce
You can choose ONE between Spaghetti and Steamed Rice

Grilled dry aged Angus porterhouse, walnut miso 26.00
Steamed rice 3.00
Tofu 'Caprese' salad, passion fruit dressing
Hervey Bay scallops (3), lemon soy, panko 18.00
Miso soup, wakame, bean curd, spring onion 6.00
Sweet corn 'kaki-age'
Kurobuta pork belly, Yakiniku sauce
Sweet corn 'kaki-age' 11.00

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Meat $3.00
- Each
-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
-Side chips $4.00
Warm chicken and haloumi salad $15.90
Salt & pepper calamari $15.90
Bacon $2.00
- Each
Tabouli $1.00
- Each
-With jam/veg/honey $4.00

Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
$15.00 (8 pcs)
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Tebasaki
- Japanese Deep Fried Chicken wings
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers

Our Bread, Our Olive Oil, Our Butter $95.00/person
6 Courses - Beverage Journey $140.00/$95.00
Autumn Horiatiki n/a
Flinders Island Lamb / Caper Leaf / Peppers n/a
Beef / Our Moussaka / Onion n/a
Almond / Prawn $18.00
Psari / Plum / Yoghurt $30.00
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00

Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
Edamame $6.00
- Grilled green bean
Not including rice
Prawn bibimbam $12.00
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
Chicken bibimbam $12.00
Beef darac bowl $15.00

Tavistock House Cafe

Inner Melbourne > Melbourne > Tavistock House Cafe

Address

383 Flinders Ln, Melbourne VIC 3000, Australia

Phone

0396140995

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed