Tavistock House Cafe in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Ramen Noodle $3.00
2. Spicy Seafood Noodle Soup $13.00
04. Ox Tongue $19.90
6. Tofu $12.50
5. Donkatsu $15.00
5. Boiled Dumplings $11.50
5. Korean Fried Chicken $15.00
10. Mushroom Set $5.50

Hand cut french fries $11.00
Lemon tart with clotted cream $8.50
Cold pressed seasonal fruit juice $6.50
Witlof, pear & pecorino $10.50
Spaghetti alla marinara $23.50/$31.50
Fig & bresaola bruschetta $12.50
Petit fours $11.50
Whole roast fish, polenta fritti MP

Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-Vegemite
-Butter
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Smoked salmon $5.00
-Cream cheese
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame

28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
3. Seaweed Salad $5.00
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup

Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam

$10.00 (5 pcs)
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
$15.00 (8 pcs)
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint

Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Eggs benedict (ham) $11.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs on toast $7.90
- Scrambled/poached/fried
Till 1:30pm
Blat $8.50
- Bacon, lettuce, tomato & avocado
Eggs atlantic (salmon) $13.50
Porridge $8.00
- Served with low fat yoghurt & berries

Spicy Raw Tuna $3.00
F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
Inari $2.00
- (Scallop)
Egg $1.50
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
Salmon $2.00
- (Spicy Mayonnaise)
INARI SUSHI
Salmon $2.00
- (Saikyo Miso Paste)

Toast $5.00
Eggs Benedict $12.00
Spanish Omellete $13.50
Toaster Muesli $6.50
Fruit Toast $5.50
Fruit Salad $5.50
Eggs On Toast $10.00
Avo Mash $14.00

Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00

Pork shabushabu sausage stew
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Dumpling $39.00
Prawn tempura salad
- Deep fried prawns on mixed salad
Tofu bibimbam $12.00
Yakitori 1 $22.00
- Chicken (for 6)
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Mushroom $39.00

-Sourdough, multigrain or gluten free $5.50
-Avocado and lemon $8.50
Toasted sourdough sandwiches $8.90 / $10.60
House made beef lasagne $18.50
Frittata served with salad $10.50
-Prosciutto & tomato $9.00
Toasted sourdough sandwiches $8.90 / $10.60
Homemade soup of the day with sourdough $11.00

Garden salad, house dressing (V, GF) $9.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Avocado $5.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
●Sandwiches & burgers

Smokey Baked Beans $3.8
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Tuscan vegetable & bean soup $13
Baked field mushrooms with garlic & thyme $10
Grilled Smoked Bacon $4
Affogato with your choice of liqueur $16
Sprouts, Shoots, Seeds & Herbs $4
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21

Tavistock House Cafe

Inner Melbourne > Melbourne > Tavistock House Cafe

Address

383 Flinders Ln, Melbourne VIC 3000, Australia

Phone

0396140995

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed