Address
426-428 Victoria Ave, Chatswood NSW 2067, Australia
Tawandang in Chatswood Menu
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Nearby Sample Menus
- King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
- Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
- - $30
- Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
- Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
- Hand Cut Chips w/ Rosemary Salt $9
- Smoked Ham Hock Terrine w/ Sweet & Sour Pickled Pumpkin, Mache $18
- Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus $37
- Extras - Decaf/ Soy/ Extra shot/ Large Flavour (A choice of caramel, Hazelnut, Vanilla, Raspberry, Mint or Butterscotch) $0.60
- Option 2 - Make your own choice - Chef Sandwich - Regular Tray (3 - 5 persons)/ Large Tray (6 - 10) (each) $6.00
- Mushroom Wrap - Scrambled eggs, mushroom, cheese, chilli jam $7.50
- Croissant with Ham, Cheese $6.80
- Chilli BBQ Wrap - bacon, eggs, cheese and chilli BBQ sauce $8.00
- Orange & Poppy seed Cake $4.20
- Raisin Toast + Regular Coffee $6.80
- Roasted Turkey - rocket, brie cheese, cucumber, turkey, cranberry sauce $9.80
- Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce $17.50
- The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
- Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing $10
- Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
- Lamb - Lemon and herb $27.5 / $24.5
- Lamb Patty $14
- Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
- Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli $16
- Bacon & Egg Roll $3.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Chocolate Mousse $2.50
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Regular Twister - $6.95
- Popcorn Chicken Go Bucket $3.75
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- King prawn & vermicelli with ginger shallot hot pot $ 19.80
- Shredded steak with XO chilli sauce $ 17.80
- Braised chicken with cashew nuts $ 15.80
- Beef fried rice noodles $ 9.80
- Chicken with mushroom hot pot $ 15.80
- Fried vermicelli in har moo style $ 9.80
- Stir fried boy choy with garlic $ 11.80
- Combination bean curd hot pot $ 15.80
- THAI NAAN LAKSA VEGETABLE Spicy cocnut soup with egg noodle, tofu, bean sprout with vegetables. $17.90
- ENTREE As Above / MAIN COURSE As Above $37 per person
- BARRAMUNDI FILLET Crispy Barramundi fillet with green peppercorn, chilli, garlic and Thai sweet basil. $29.90
- Chicken $12.90 / $18.90
- PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
- FRIED RICE Thai style fried rice with chicken, egg and king prawns. $13.90
- BASIL CHICKEN or BEEF Spicy sauce with fresh beans, onions, capsicum, bamboo slice and basil leaves. $18.90
- Prawn or Mixed Seafood $12.90 / $22.90
- Salt and Pepper Prawns with Aioli GF $16.00
- Grilled Chicken Caesar, Hard-boiled Egg, Bacon, Croutons & House Dressing $18.00
- 250g Grainge Rump Steak $19.00 or $12.00 before 7pm Daily
- Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
- Wagyu Beef Burger, Tasty Cheese, Tomato, Lettuce, Caramelised Onions, & Aioli $16.00
- Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
- Salt and Pepper Squid Legs with Aioli $16.00
- Steamed Green Vegetables GF & V $6.00
- With sauce 30¢ extra
- Sausage Rolls $2.40
- Salad Roll $4.00
- Pastie $3.40
- Chicken Roll N/A
- Pork Roll N/A
- Tomato, cheese 50¢ extra
- Tuna Roll N/A
- Pancake with Chives $12.80
- Pork Belly (250g) $15.90
- Fried Dumpling (6) $10.80
- Samgye-Tang - young whole chicken broth with ginseng, dates and sweet black rice $25.00
- Teri-Chicken Salad - topped with deep fried marinated chicken thigh fillet and soban's own lemon dressing $15.90
- Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
- Grilled Pork Ribs set $15.90
- Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
-
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
- Spicy And Sour Tofu Pudding $8.80
-
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
-
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
-
Sichuan Spring Rolls $6.80
- With Chilli Dressing
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
-
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
-
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
- Build your own N/A
- The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
- Turkey w/ avocado, tomato & mayo $9.00
- Traditional Omelette From $8.00
- The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
- Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
- Salmon & Avocado Steak $15.90
- Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
- Pink Lady $50
- Chocolate Brownie each: $2.50, dozen: $27.00
- Valentine 13 N/A
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Mango & Coconut each: $2.50, dozen: $27.00
- Valentine 11 N/A
- Orange Jaffa each: $2.50, dozen: $27.00
- Valentine 14 N/A
- HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. $7.00
- HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
- BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
- GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) $8.00
- EXTRA FRIED EGG $2.00
- TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
- SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
- ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
Tawandang
Phone
0294195144
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
426-428 Victoria Ave, Chatswood NSW 2067, Australia
- Chatswood Thai Menus
- Lower North Shore Thai Menus