Kana Mhu Grob - stir fried chinese kale and crisp pork belly $13.00
Congee (chicken/pork) - rice congee of chicken or pork with poached egg $10.00
Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $12.00
BBQ lamb - char grilled lamb loin with smoked chilli and tamarind relish $15.00
Paak Boohng Dtai Laow - fried school prawns and angel hair rice noodles $10.90
Kong Kang Gati - glutinous rice flour dumplings in a sweet and slightly salty coconut milk pudding with toasted seasame seeds, taro and adzuki beans $5.50
Dtoh Suaan - yellow mung beans and coconut cream $5.50
Ship & Shore - chicken, pork, prawn and fried egg salad dressed in smoked chilli jam $14.00