Address
Federation Square, Corner Swantston Street and Flinders Street, CBD, Melbourne
Taxi Kitchen in Melbourne Menu
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Nearby Sample Menus
- Nicoise salad, confit tuna $27.00
- 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
- Marinated olives $9.00
- Kipflers, bacon & cabbage $11.50
- Stuffed tomato, garlic & oregano $12.50
- Hunter's terrine with pickles, pate & sourdough $21.50
- Mascarpone parfait with textures of raspberry $15.00
- The European pepper steak $37.50
- Sour & spicy chinese cabbage
- BBQ Garlic $2.00
- Pork intestine
- Lobster sauce $2.20
- BBQ Pomfret $6.00
- Steamed rice $2.50
- Chicken skin
- Fish ball
- *ADD $2.00 FOR CHILLI MOMO
- WAI WAI SADEKO $4.50
- ALOO KO ACHAR SET $8.50
- CHANA CHATPAT $4.50
- ALOO CHOILA SET $13.00
- CHICKEN CHOWMEIN $10.50
- *ADD $1.00 FOR PAN FRIED
- CHICKEN MOMO $10.50
- Fried Lobster with Salted Egg Yolk Seasonal
- Steamed Mud Crab with Egg White & Chinese Wine Seasonal
- Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
- Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
- Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
- Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
- Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
- Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
- Chicken Biryani $10.90
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Chicken Butter Cream $12.90
- - Large $5.00
- - Small $3.00
- Cholle Bathure $10.90
- Saturday only
- - Large $4.50
- Slow-cooked Egg $5.00
- 2 bowls of steamed rice
-
10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
-
17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
-
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
- Large $45.00
-
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
-
46 Beef Bulgogi Hot Pot Small $30.00
- (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
-
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
-
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
- -Chicken $25.00
- Add smoked salmon $5.00
-
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
-
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
-
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
-
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
- HP8. Kong Pao Beef & Dried Tofu Hotpot
- O10. Combination Omelette on Rice
- Dish no rice $22.00
- Single w/ rice $13.00
- Dish no rice $18.00
- Single w/ rice $12.50
- M25. Fish Cakes & Tofu w/ Black Bean Sauce
- Single w/ rice $12.50
- -12pcs $12.95
- Original
- Half and half $2.00extra
- -18pcs $15.95
- -Original $29.95
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- Green sesame $2.50
- -Large $6.95
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- Chicken Schnitzel - cheese, tomato, mayo $10.00
- Grilled Chicken Caesar Salad n/a
- Calamari Salad n/a
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Chicken Spring Rolls $10.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Pork Ribs with Sweet & Sour Sauce $28.50
- - Scallop $8.50
-
Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
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KING PRAWN
- Shelled king prawns in satay sauce
- Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
-
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
- Main $22.50
-
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
-
-Egg custard bao
- Sweet egg custard bun
-
-3x Squid shui jiao
- Squid & carrot dumplings
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZ DIPS - Honey Mustard $1.00
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- LARGE COMBO - Large chips & large drink + $6.90
- SCHNITZ DIPS - Ranch $1.00
- 067. Braised Spicy Duck with Spring Onion $22.90
- Stir-fried String Bean with Spicy Minced Pork
- 139. Scallop Fried Rice $15.90
- 005. Deep-fried Salt & Pepper Quail $7.90
- 049. Sizzling Mongolian Beef $20.90
- 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
- 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
- 025. Deep-fried Chicken Dim Sum - 3 pcs $6.90
Taxi Kitchen
Phone
0396548808
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 1:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Contemporary , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
Federation Square, Corner Swantston Street and Flinders Street, CBD, Melbourne
- Melbourne Asian Menus
- Melbourne Australian Menus
- Melbourne Contemporary Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus