Taxi Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • FRUIT JUICE - Apple Juice (Spring Valley) $4.50
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
  • Live Abalone: Wok Fried in Foie Gras Pate Seasonal
  • Sauteed King Prawns in Scrambled Egg $35.00
  • Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
  • Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
  • Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
  • -Jam
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Fresh avocado $4.50
  • Smoked salmon $5.00
  • -Add chorizo $5.00
  • Persian fetta $4.50
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Mascarpone
  • Sweet Sour battered Scallops 25.00
  • Coconut Jelly & Ice Cream 7.00
  • Mango Mousse & Ice Cream 7.00
  • Sweet & Sour battered Fish 19.00
  • Duck Vegetables 20.00
  • Chicken Omelette 18.00
  • Fish Vegetables 19.00
  • Shark's Fin Soup 14.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Fruit salad $8.50
    • Seasonal fruits
  • Available from 12pm
  • Soup $9.50
    • In house soup with sourdough toast
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Daily sandwiches & salads available at fridge
  • 4 sausages 26.00
  • Spatzil 6.00
  • - Spatzli (Swiss style noodles)
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Pom Frittes 8.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Sprouting broccoli, tahini & black barley 16.00
  • sog- Morcon ahumado picante 14.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Bresaola (30g) 16.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Spiced pumpkin, pine nut cream 9.00
  • Fried spiced cauliflower 6.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Steak sandwich $21.00
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • -Pepper sauce
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Stir-fried chicken with black bean sauce $19.00
  • Babaozhou $5.00
  • Sauteed slice pork & egg & black fungus $17.00
  • Deep fried fruit $13.50
  • Gold to bean $9.50
  • Sauced beef $13.50
  • Prawn dumplings (12 pcs) $12.00
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • -Non members $14.00
  • -Non members $9.00
  • Slow cooked pork burger with apple slaw
  • Bangers & mash with onion jam + house gravy (GF)
  • -Non members $15.00
  • -Non members $7.00
  • -Members $7.00
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • Additional Ingredients $2.50
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Bruschetta
  • Homemade cake served with thickened cream $9.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Traditional fruit toast $6.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Journal club sandwich with potato crisps $14.50
  • -Tomato, basil & bocconcini $8.50
  • (4 or more people – whole table only) $65 per person
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Thai jasmine white rice $3.00
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Taxi Kitchen

Taxi Kitchen

location

Address

Federation Square, Corner Swantston Street and Flinders Street, CBD, Melbourne

phone

Phone

0396548808

clock

Opened hours

Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 1:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Contemporary , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar

Location
Federation Square, Corner Swantston Street and Flinders Street, CBD, Melbourne