Address
Federation Square, Corner Swantston Street and Flinders Street, CBD, Melbourne
Taxi Kitchen in Melbourne Menu
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Nearby Sample Menus
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Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
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Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
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Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
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Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
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Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
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WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
- ICE CREAM OF THE DAY 8.00
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WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
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KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
- Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
- Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
- Tonkatsu Ramen $ 12.30
- Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
- Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
- Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
- Oyako Udon $ 10.90
- Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- -12 $40.00
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Spanakopita with sumac yoghurt $12.00
- Warm baileys chocolate brownie $15.00
- Honey-roasted heritage carrots with dukkah spice $8.00
- -1 $4.00
- -6 $17.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
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Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
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Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
- Salmon $1.50
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F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
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F2. YAKI TORI $5.80
- Japanese Chicken Skewers
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Scallop $2.00
- (Teriyaki Sauce)
- Tobiko $2.00
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S5. SASHIMI MORIAWASE $13.80
- Small
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Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
- Smoked Eel $3.00
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
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PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
- Preserved vegetable & pork in noodle soup $9.00
- Sweet & sour pork $21.00
- Gold to bean $9.50
- Boiled pork ear slices salad $11.00
- Babaozhou $5.00
- Sizzling seafood tofu $19.00
- Stir-fried chicken with black bean sauce $19.00
- Fried rice with chicken in sweet chilli sauce $10.50
- S $11.50
- 4 rolls $10.00
- 508. Bowl of Vegetable $5.50
- 503. Chargrilled Chicken Strips $7.50
- 501. Fried Tofu (6pcs) $6.00
- 402. Vegetables
- 20. Chargrilled Pork Chop M $12.50
- 208. Spring Rolls & Fried Chicken $13.50
- Szechuan Pork $22.80
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Deep Fried Ice Cream $6.80
- Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
- Traditional Sweet and Sour Pork $22.80
- Steamed Assorted Dumpling (4 pieces) $10.80
- Steamed Vegetarian Dumpling (3 pcs) $6.80
- Salt and pepper calamari with lemon pepper mayo
- Beef burger, cheese, pickles, lettuce, burger sauce
- -Non members $19.00
- Pork sliders with apple slaw
- -Members $7.00
- -Non members $15.00
- -Non members $8.00
- -Members $9.00
- Egg, Swiss cheese & parsley $8.00
- Lemon Sugar Crepe w/ hot drink OR juice* $8.50
- Nutella
- Grilled vegetables, ricotta & spinach $9.00
- Gluten Free Bread $1.00
- 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
- Smoked salmon $4.00
- 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
- (minimum two people) $70.00 per person
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Green Salad $13.50
- Mixed green salad
- Small $47.00
-
California Maki $11.00
- Avocado and prawn
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Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
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Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
- Large $115.00
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Sashimi
- A variety of thinly sliced fresh pieces of raw fish
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- House baked cornbread $3.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- -300 - 400g crab $18.00
- French fries with old bay, & blue cheese sauce $9.00
- -150g clams $12.00
- -150g mussels $12.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
Taxi Kitchen
Phone
0396548808
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 1:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Contemporary , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
Federation Square, Corner Swantston Street and Flinders Street, CBD, Melbourne
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