Address
Federation Square, Corner Swantston Street and Flinders Street, CBD, Melbourne
Taxi Kitchen in Melbourne Menu
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Nearby Sample Menus
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
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BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
- ALL 16.00
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
- Veal Pizzaiola
- Penne Calabrese
- Scaloppine Marsala
- Spaghetti Al Pesto
- Spaghetti Marinara
- Chicken Al Vino
- Saltimbocca
- Anti Pasto
- -Chorizo sausage
- -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
- -ITalian minestrone
- -Add ice cream or nutella $2.00
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Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
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Housemade banana bread $10.90
- Served with honey mascarpone
- -House meatballs
- -Greek style chicken & rice
- Pork Julienne Fried Crispy Noodle $26.00
- Fried Rice with Prawns & Fragrant Sausage $28.00
- Plum Wine Turnip Pickle with Macadamia Nuts $15.00
- Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
- SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
- Steamed Yellow Free Range Chicken in Superior Broth $60.00
- Egg White & Chinese Wine Steamed Lobster Seasonal
- Sauteed Scallops with Preserved Olives $35.00
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Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
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500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
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Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
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Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
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Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
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Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
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The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
- 300g scotch fillet $38.00
- Cheese - Cabot Clothbound Cheddar 10.00
- Crisp kale 'Agebidashi', buckwheat
- Sweet corn 'kaki-age' 11.00
- Grilled sweet potato and shiitake mushroom 9.00
- Grilled sweet potato & shiitake mushroom
- $75 set menu per person
- Crisp kale 'Agebidashi', buckwheat 12.00
- Smoked eggplant, bonito, soumen noodle 11.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
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Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
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Daal Makhani $12.90
- Balck lentils cooked in traditional way
- Peas pulao $10.00
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Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
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Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
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Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
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Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
- Bowl
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●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
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●Steamed bao $12.00
- Any 3 for
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Char siu bao
- BBQ pork bun
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
- Snow Pie N/A
- Cornish Pastie N/A
- Famous Steak Pie N/A
- Vegetable Pie N/A
- Steak bacon and Cheese Pie N/A
- Steak and Kidney Pie N/A
- Vegetable Pastie N/A
- Chicken Leek and potato Pie N/A
- Eel Rice & Salad $12.50
- All comes with rice & vegetable
- Seafood Soba $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Eel Soba $12.50
- Vegeterian Udon $10.00
- Prawn Udon $10.00
- Teriyaki Chicken Soba $10.00
- Beef / Our Moussaka / Onion n/a
- House Made Cheese / Pear / Croutons $15.00
- Prawn Popcorn $95.00/person
- 9 Courses - Beverage Journey $195.00/$145.00
- Duck / Walnut / Apple / Blue Cheese $18.00
- Zucchini / Bresaola $18.00
- 3 Courses $45.00
- Almond / Prawn / Whitebait n/a
- Toasted Muesli $7.50
- Mountain Man, Geelong Victoria $15.00
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Muffins $3.50
- Monte Enebro, Avila Spain $15.00
- English Cheddar w Piccalilli $8.50
- Stilton DOP, Nottinghamshire England $15.00
- Pâté de foie gras 25G $23.50
Taxi Kitchen
Phone
0396548808
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 1:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Contemporary , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
Federation Square, Corner Swantston Street and Flinders Street, CBD, Melbourne
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