Address
Federation Square, Corner Swantston Street and Flinders Street, CBD, Melbourne
Taxi Kitchen in Melbourne Menu
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Nearby Sample Menus
- Vichyssoise, roasted scallops $21.50
- The European pepper steak $37.50
- Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
- Flinders island lamb: wet roasted for two, with brioche crust $76.00
- Chorizo & peppers $14.00
- Half Avocado $4.50
- Marinated olives $9.00
- Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
- Spicy mud crab tower $39.80
- Prawn balls in duck in duck yolk sauce $28.80
- Stir-fried green beans $18.80
- Cumin pork ribs $24.80
- Cumin pork $24.80
- Xiao long bao $9.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Small Sushi Box $7.50
- Unagi Donburi - Grilled Eel on Rice $9.80
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
- Three Rolls with Miso Soup $6.80
- Two Rolls with Miso Soup $5.00
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
- Vegetarian Soup $3.00each
- Salt Pepper Fish
- Vegetarian Mixed Vegetables
- $4.00 (Large)
- Honey Peppery Steak
- Sweet Custard Bun $2.00each
- BBQ Roast Pork
- $5.50 (Small)
- Double Boiled Hashima with Almond Cream (hot or cold) $11.00
- SPIRITS & APERITIFS: Tequila / Campari $9.00
- Smoked Vegetarian Beancurd Roll $16.00
- Pan Fried Foie Gras $80.00
- IMPORTED BEER: Tsingtao (China) $8.00
- Deep Fried Salt & Spicy Spare Ribs $28.00
- Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
- Braised Superior Shark Fin in Clear Broth $110.00
-
Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
-
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
-
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
-
Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot
- 3 types of sauce & small dish
-
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
- Beef Scotch fillet (220g)
- S $21.90
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Homemade chilli jam $2.00
- Pasta of the day $22.00
- Peperonata & feta omelette on sourdough $16.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Pastries $4.5/$7.5
- -Add chorizo $4.00
- -Flavoured $46.95
- Garlic
- -Regular $4.95
-
Combo
- Drink + chips or salad
- -Original $29.95
- Half and half $2.00extra
-
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
- -Flavoured $33.95
- Side chips, side salad $4.00
-
Capers $0.50
- Each
- Base $3.50
- -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
-
Bacon $2.00
- Each
-
Condiments $0.50
- Each
-
Fetta $1.00
- Each
-
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
-
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
-
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
-
Porridge $9.50
- Banana & Honey, Mixed Berry
-
French Toast $14.00
- Bacon & Maple, Berry & Maple
-
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
-
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
-
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
-
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Ezard dessert tasting plate to share $49
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Formaggi - ask your waiter for today's selection $18.00
- House made strozzapreti with clams, mussels, prawns & calamari $30.00
- Baked Chicken Fillet on Rice (choice of sauces) $13.30
- -Udon
- Kimchi Fried Rice with Chicken & Fried Egg $11.50
- -Rice Noodle
- Baked Mince Beef with Kimchi on Rice $13.30
- Ham, Sausage & Fried Egg Noodle Soup $11.00
- -Steam Rice
- Choice of sauces
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 59. Shanghai Fried Noodles $9.50
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 8. Vegetarian Spring Rolls $3.80
- 27. Kung Pao Chicken with Rice $9.80
- 7. Spring Rolls (2 Pieces) $3.80
- Crispy Fried Boneless Duckling Stuffed with Yam $25.00
- Prawns & Vegetables with Fried Noodles $29.00
- Sauteed Beef with Szechuan Chilli Sauce $22.00
-
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
- Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
- Combination & Vegetables in Clear Soup $6.50
- Minced Chicken & Sweet Corn Soup $6.50
-
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Taxi Kitchen
Phone
0396548808
Opened hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 1:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Contemporary , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups , Bar
Federation Square, Corner Swantston Street and Flinders Street, CBD, Melbourne
- Melbourne Asian Menus
- Melbourne Australian Menus
- Melbourne Contemporary Menus
- Melbourne Gluten Free Menus
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- Inner Melbourne Gluten Free Menus
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