Taxi Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 04. Ox Tongue $19.90
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 3. Chicken $12.50
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
  • 2. Spicy Seafood Noodle Soup $13.00
  • Porterhouse
  • Chicken Al Vino
  • Anti Pasto
  • Scaloppine Marsala
  • Fish of the Day
  • Tortellini Bologna
  • Fillet Mignon
  • Ravioli Ricotta
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Chicken sweet corn soup $6.50
  • Seafood noodle soup $12.80
  • Salt & pepper chicken ribs $19.80
  • Steamed Chicken with Sauce
  • Vegie Pancake $2.50each
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Steam Rice Only
  • $5.50 (2 Rolls)
  • Vegetarian
  • Step 1 Select Soup Base
  • Roast Chicken
  • Spicy tuna tataki
  • Dai original double smoked Kransky 16.00
  • Cheese & Sake matching 18.00
  • Steamed rice 3.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Den fried chicken
  • Sweet corn 'kaki-age'
  • Kurobuta pork belly, Yakiniku sauce
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Calamari Salad n/a
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Char siu bao
    • BBQ pork bun
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Har gao
    • Prawn & bamboo
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Veggie Spring Rolls (3) $7.80
  • Plain Jane Steamed Rice (1) $3.00
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Please ask our friendly staff for the menu N/A
  • LIGHTER CHOICE SOUVLAKI
  • for 3 73.50
  • CHICKEN SOUVLA ON SKEWER 24.00
    • grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
  • open $1.00
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • 5 PEOPLE OR MORE
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • -Members $16.80
  • -Non members $10.00
  • -Members $7.00
  • -Members $16.80
  • -Members $12.50
  • -Members $7.00
  • -Non members $20.00
  • -Non members $14.00
  • -Beef bibimbab $12.00
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • Spicy osam bulgoki $16.00
    • Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
  • -Teriyaki chicken don $10.90
  • Spring roll salad
    • Handmade deep fried harumaki
  • -Kimchi bibimbam $12.00
  • Not including rice
  • Agedashi tofu $7.00
    • Deep fried tofu in soy based broth
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
  • Kaisen yaki udon / soba $15.50
    • Soft fried udon / noodles with seafood and veges
  • -Entree $13.00
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • Futomaki * $10.00
    • Combination of pickles, and egg on seaweed roll (6pcs)
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 29. Satay Chicken with Rice $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 47. Special Fried Rice $9.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
Taxi Kitchen

Taxi Kitchen

location

Address

Federation Square, Corner Swantston Street and Flinders Street, CBD, Melbourne

phone

Phone

0396548808

clock

Opened hours

Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 1:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Contemporary , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups ,  Bar

Location
Federation Square, Corner Swantston Street and Flinders Street, CBD, Melbourne