Vietnamese Grilled Beef wrapped in Betel Leaves - Ground beef, garlic, shallots and lemongrass in betel leaf, served with rice or vermicelli noodles $11.00
Vermicelli with Pork Chops and Prawn on Sugarcane - Sliced grilled pork, prawn paste on sugarcane, bean sprouts, cucumbers, mixed vegetables with rice vermicelli $11.00
Prawn Spring Rolls - 8 rolls - Prawn and mixed vegetable spring rolls with salad side dish $11.00
Egg/Rice Noodles with Vegetables - Vegetables, tofu, young corn, mushrooms $10.00
Special Vietnamese Style Rice Dish - Broken rice, grilled pork chop, shredded pork, egg paste, fried egg and side soup $10.00
Stir Fried Seafood with Steamed Rice - Vegetables, tofu, young corn, mushrooms and seafood $12.00
Egg/Rice Noodles with Prawn Dumplings - Prawn dumplings, salad, brocolli and celery $11.00
HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a
MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a
BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
SIGA WOT: Stew of diced beef cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a
TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a