Address
Wood Street, Mackay, Queensland 4740, Australia
Taylors Hotel in Wood Street, Mackay, Queensland 4740, Australia Menu
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Nearby Sample Menus
- Chiko Roll $3.50
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Fish & Chips Combo $12.90
- 1 pc Fish, Small Chips & 600ml Soft Drink
- Chicken Alfredo $3.50
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Family Pack $44.00
- 4 pcs Fish, 4 Potato Scallops, Medium Chips & 1.25L Drink
- Large $7.00
- Cottage Pie Topper $3.80
- Fish Bites (Battered / Crumbed / Lemon Pepper) $1.50 each or 4 for $4.90
- Mackerel (local fish) $7.30
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Malaysian style salt and pepper
- Deep fried calamari or prawns in a spicy salt and pepper mix
- -Seafood $18.80
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Short soup $5.80
- A trio of wrapping with minced chicken, pork and shallots into a clean chicken soup
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Crispy pork chop $16.80
- Deep fried marinated pork in either salt and pepper or honey and pepper sauce
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Prawn toast $5.80
- (3 pieces) mince prawns on bread toast served with sweet and sour sauce
- -Chicken $17.80
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Sambal (traditional)
- Calamari or king prawns cooked in a spicy sambal sauce with okra, tomatoes and onions
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Nasi lemak $14.80
- Fragrant coconut rice with an assortment of sambal, peanuts, anchovies, fried eggs and cucumber. Served with chicken curry or beef rendang or fried chicken
- Apples, Raisins and Walnuts with Maple Syrup $11.00
- Seafood Child Size Crepe $7.90
- Banana and Caramel $10.00
- Chicken with Cheese and Tomato $15.00
- Chicken with Cheese and Avocado $15.00
- Blueberry and Banana $10.50
- Garden Salad, Small $5.50
- All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required -
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Macarons $9.95
- Original Sin $38.95
- Wildberry Baked $26.95
- Babylicious $149
- Pavlova Dressed $28.95
- Strawberry $25.95
- Strawberry Fields Torte $30.95
- Tropical Torte $29.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Pineapple Ring (LG) $0.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Salt 'N' Pepper Calamari - julienne strips of marinated calamari, lightly dusted in salt & pepper seasoning, flash fried, served with a garlic & lime aioli $14.50
- Mushroom, Pepper, Dianne, Chilli, Bearnaise, Creamy Garlic $2.00
- Bangers & Mash - sausages rested on top of potato mash, topped with gravy & served with salad $14.50
- Spaghetti Bolognaise - beef bolognaise with spaghetti & shaved parmesan $9.00
- Garlic bread - perfect to share $6.50
- Shared plate for two - a combo of duck spring rolls & pork won tons served with sweet chilli sauce $18.50
- Kids Caesar - mini caesar salad with grilled chicken breast $9.00
- Creamy Garlic Prawns (4) $9.00
- Soft Noodle Chow Mien Beef, Chicken or Pork $13.90
- Tibetan Lamb $16.90
- Cake $6.90
- Combination $15.50
- Broccoli & Mushrooms $13.90
- Beef, Chicken or Pork $14.50
- Satay Combination $14.90
- Combination of Long and Short $12.90
- Fresh roll (2) $4.50
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-Entree
- Spring roll, curry puff, coconut prawn
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Banquet C $30.99 per person
- Minimum 4 people
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-Main meal
- Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
- Sweet & sour pork $9.50
- Fish cake (2) $3.50
- Fried dim sim (2) $3.5
- Nasi goreng $8.50
- Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
- - Add Chicken $4
- Lamb Rack Oven roasted lamb rack caramelised in a plum sauce served with a crisp potato and leek rosti with steamed broccolini. $39
- Turkish Bread Toasted Turkish bread served with trio of chef's house made dips. Ask our friendly staff for today's selection $9.0
- - Garden salad $7.8
- Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
- Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25
- Spinach and Ricotta Ravioli Pillows of pasta filled with a spinach and ricotta mix tossed with tomato napoli, kalamatta olives, basil and pinenuts, finished with shaved parmesan. $18.5
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Gyoza $7.50
- Special pan fried japanese dumplings served with soy sauce (6 pieces)
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Cashew chicken $12.50
- Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce
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Xo seafood mee $13.50
- Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce
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Combo noodle $12.50
- Thin egg noodles with chicken, beef, pork, king prawns and fresh vegetables, wok tossed in light oyster sauce
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Teriyaki $10.50
- Udon noodles with chicken or beef and fresh vegetables, wok tossed in japanese teriyaki sauce
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Chicken curry don $12.50
- Homemade deep fried crumbed chicken schnitzel with light japanese curry sauce on rice
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Creamy garlic chicken or beef $13.50
- Chicken or beef and fresh vegetables cooked in a creamy sauce on rice
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Xo fried rice $13.50
- Fried rice with combination seafood onion, carrot, spring onion and peas in xo abalone sauce
- Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00
- Bittersweet chocolate fondant with vanilla bean ice cream $20.00
- 9 Rainwater 700ml ~ Still, Sparkling $8.50
- - Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
- Balsamic strawberry maple mascarpone and fresh mint $18.00
- - Turkey and pork belly toasted sandwich with bacon aioli $22.00
- - Champagne granita -
- - Poached chicken and waldorf salad in bread ring $18.00
- Seafood with Crispy Noodle $10.50
- Singapore Chilli Noodle (hot) $10.50
- Beef Dry Stir Fried Noodle $10.50
- Honey & Lemon Grass Combination $10.50
- Garlic King Prawn or King Prawn with Vegetables $18.00
- Chicken or Beef Laksa (Soup) $10.50
- Beef with Black Bean Sauce $10.50
- Crispy BBQ Duck (for 2) (No single servings) $26.00
- SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
- Pork ribs and beef ribs plus a delicious: 220g Rump $47
- SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
- MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
- KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
- BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
- BURGER & FRIES $13
- CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
- Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
- D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
- Green Bean, roma tomato & kalamata olive salad w/ smoked tomato dressing $6.90
- Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
- Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
- Crispy sweet potato chips w/ bloody Mary mayo $6.50
- Selection of home-made ice creams (ask at counter) $6.50
- Crusty garlic bread filled with slow roasted garlic butter $6.90
Taylors Hotel
Phone
49572500
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Reservations , Seating , Serves Alcohol , Child-friendly
Wood Street, Mackay, Queensland 4740, Australia
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- Mackay Bar Menus
- Mackay Pub Food Menus