Taylors Hotel in Wood Street, Mackay, Queensland 4740, Australia Menu

None

Nearby Sample Menus

  • Crab Claws $2.00 each or 3 for $5.00
  • Chicken Kiev Meal $15.95
    • Chicken Kiev, Chips & Salad
  • Fresh Sea Scallop $3.00
  • Calamari Rings $1.20 each or 6 for $6.00
  • Small $5.00
  • Cheese, Pineapple & Egg $1.00
  • All Works Burgers include Bacon, Egg, Lettuce, Tomato, Beetroot, Carrot, Onion, Cheese and Pineapple
  • Crumbed Chicken Leg $3.80
  • Chicken bakar chef jet $17.80
    • Grilled chicken pieces served with our malaysia house's, chef jet´s special sauce
  • Crispy pork chop $16.80
    • Deep fried marinated pork in either salt and pepper or honey and pepper sauce
  • Rendang beef $17.80
    • Succulent beef pieces cooked in fresh creamy malaysian ingredients with roasted coconut
  • -Beef $17.80
  • Mixed entree $7.80
    • 1 curry puff, 1 spring roll and 1 thau fish cake
  • Wa ton hor (kway teow siram) $14.80
    • Wok seared flat rice noodle immersed in a creamy egg sauce with chicken and mixed seafood
  • -King prawns $22.80
  • Fragrant coconut rice
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • So Salad $4.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Sweet potato chips - with house-made aioli $8.50
  • 300gm Angus Rump, Riverine $22.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Strawberry Glazed $28.95
  • Marble Mudcake $30.95
  • A Little Sin $9.95
  • Black Forest Torte $29.95
  • Mississippi Baked $30.95
  • Chocolate Chip $25.95
  • Strawberry Fields Torte $30.95
  • Lemon Meringue $26.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Corn on the Cob (LG) $2.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Napoletana Sauce (LG) $1.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • NEW Garlic Aioli $1.95
  • Catch of the Day - please see our suggestion's board or ask our friendly staff for today's selection (pan fried or lightly battered) $26.90
  • Steak Burger - succulent rib fillet, baby spinach, tamarind relish, fried onion, topped with tomato sauce & served with chips $16.00
  • Graziers Eye Fillet 250gr - delightful cut of beef is best described as succulent, lean & tender $35.00
  • Crispy chicken wings - crispy chicken mid wings served honey aioli $12.50
  • Graziers Beef & Mushroom Pie - tender graziers beef slow cooked with mushrooms in a rich gravy, encased in golden pastry, served with mash potato, vegetables & gravy $18.90
  • Grilled Fish - served with chips & salad $14.50
  • Austral Teriyaki Rumo 1 Kilo - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $54.00
  • Lamb Shanks with Bacon & Mushroom - meltingly tender lamb shanks served on mash tapped with a rich red wine gravy with rosemary, celery, bacon, mushrooms, diced tomato & spanish leaves $24.90
  • Sweet & Sour Prawns $15.90
  • Fried Rice - (Small / Large) $5.90 / $9.90
  • Chilli Prawns $15.90
  • Chinese Sausages(each) $1.90
  • Vegetarian Delight $12.90
  • Prawn $16.50
  • Sweet & Sour Duck $16.90
  • Beef in Black Bean $13.90
  • Pasta Napolitano $12
  • Cake of the Day Garnished with fresh strawberry, mint and cream. $8.5
  • Side Orders Include - Golden fries $7.75
  • Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
  • Sumac Chicken Skewers Grilled Sumac scented chicken accompanied by citrus cous cous and a creamy coriander yoghurt sauce. $17
  • Salt & Pepper Calamari Flash fried calamari with a salt and pepper coating served with crisp garden salad and golden fries, accompanied by a roasted garlic aioli. $18.5
  • Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5
  • Guinness Kangaroo Pie Tender braised kangaroo in a rich Guinness gravy served with a buttery kumara potato mash . e $18 / m $24
  • - Tempura with lemongrass soy -
  • Mug upgrade $1.00
  • Japanese Lime Green Tea $7.00
  • 9 Rainwater 700ml ~ Still, Sparkling $8.50
  • Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
  • Affogato $6.00
  • Coke, Coke Zero 375ml $3.50
  • Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
  • Long $3.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • For a two slice melt add$6.20
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Chai Latte $4.70
  • Iced Chocolate, Coffee, $5.70
  • Basil Chicken or Beef $10.50
  • X.O.Chow Mein (hot) $10.50
  • Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
  • BBQ Duck Noodle Soup $10.50
  • Sweet & Sour Pork $10.50
  • Lamb or Beef in Mongolian Sauce $10.50
  • Mixed Yum Cha - Egg Noodle, BBQ Pork Bun, Steamed Dim Sim, Chive Dumpling, Fried Dumpling $10.50
  • Crispy BBQ Duck (for 2) (No single servings) $26.00
  • STEAMED SCALLOPS DUMPLING Steamed minced scallop wrapped in wheat flour pastry, served with crushed chilli and soy sauce (3 pieces per order). $11.00
  • CHICKEN AND SWEET CORN SOUP Creamy sweet corn soup thickened with egg white. $8.50
  • SINGAPORE CHILLI FISH Pan fried fillet of fish, cooked with homemade Singapore style chilli sauce. $29.50
  • - Duck cooked to the style of your choice. -
  • SZECHUAN CHICKEN Wok fried bite size chicken tossed with Szechuan chilli sauce. $25.00
  • CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00
  • NONYA CHICKEN Lightly battered strips of chicken fillet, deep fried, tossed in lemon juice and spicy sauce. $25.00
  • MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. $25.00
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • Regular crunchy chips w/ Garlic aioli $5.50
  • D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
  • A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
  • Crusty garlic bread filled with slow roasted garlic butter $6.90
  • Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
  • Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
  • Crispy sweet potato chips w/ bloody Mary mayo $6.50
  • Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
Taylors Hotel

Taylors Hotel

location

Address

Wood Street, Mackay, Queensland 4740, Australia

phone

Phone

49572500

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
Wood Street, Mackay, Queensland 4740, Australia
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