Tazio Birraria Pizzeria & Cucina in Melbourne Menu

None

Nearby Sample Menus

Movenpick (sample menu)
  • Hot Mocha $5.30
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • add cream add$1.00
  • Milkshakes (malt available) $5.40
  • Babychino / with marshmallows $1.00 / add 70c
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Lucy Liu (sample menu)
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
Waiters Restaurant Pty Ltd (sample menu)
  • Fillet Mignon
  • Scaloppine Marsala
  • Rigatoni Napoli
  • Spaghetti Carbonara
  • Chicken Parmigiana
  • Rigatoni Amatriciana
  • Spaghetti Al Pesto
  • Fish of the Day
Sichuan House (sample menu)
  • Xiao long bao $9.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Prawn balls in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Winter vegetable stir-fry $21.80
Cafe Intimo (sample menu)
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
Cafe Issus (sample menu)
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • -Dips & bread
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • -Housemade rosti $3.00
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Sides
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
65 Degrees Cafe (sample menu)
  • Smashed avocado $14.90
  • Porridge $11.90
  • Matcha latte
  • Lamb ragu baguette $13.50
  • Veggie breakfast $16.90
  • Big breakfast $17.90
  • Satay chicken $13.50
  • Corn fritter $16.50
Menya Ramen (sample menu)
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
Cafe Segovia (sample menu)
  • chorizo $5.00
  • -with shaved ham/provolone/tomato $10.50
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • half avocado, double smoked bacon $4.50
  • hollandaise, mushrooms $3.00
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Koko Black (sample menu)
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Ezard (sample menu)
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Dinkum Pies (sample menu)
  • Steak and Kidney Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Chicken Leek and potato Pie N/A
  • Vegetable Pie N/A
  • Steak and Mushroom Pie N/A
  • Egg and Bacon Pie N/A
  • Vegetable Pastie N/A
  • Cracked pepper Pie N/A
Kenzan Japanese Restaurant (sample menu)
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • Green Salad $13.50
    • Mixed green salad
  • Ebi $6.50 each
    • Cooked prawn
  • Large $115.00
  • (M) $38.00
  • Unagi to Kyuri $16.00
    • Grilled eel and cucumber in sweet vinegar
Shark Fin Inn City (sample menu)
  • Beef & Vegetables with Fried Noodles $23.00
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Dessert of the Day (when Available) $7.00
  • Sliced Barbecued Pork $6.50
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Singapore Fried Noodle $25.00
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
Dish (At the Royce Hotel) (sample menu)
  • Sprouts, Shoots, Seeds & Herbs $4
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Beamase N/A
  • Baked field mushrooms with garlic & thyme $10
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Rocky rood ice cream sundae $14
  • Pepper N/A
Tazio Birraria Pizzeria & Cucina

Tazio Birraria Pizzeria & Cucina

location

Address

66 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0388996643

email

Email

admin@tazio.com.au

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
66 Flinders Ln, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd