Address
66 Flinders Ln, Melbourne VIC 3000, Australia
Tazio Birraria Pizzeria & Cucina in Melbourne Menu
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Nearby Sample Menus
- 8pcs $5.00
- P12. Mongolian Chicken with Peanut Sauce $17.80
- Lemon Chicken
- S9. Crispy Sweet & Sour Chicken on Rice $8.50
- P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
- D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
- S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
- SE14. Crispy Fish Fillet with Minced Garlic $17.80
- Espresso (short black) $3.60
- Chai Latte $4.70
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Apple Juice from $3.90
- Thickshakes $6.40
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
- Pineapple Juice from $3.90
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
- B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
- A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
- Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
- A4 Salt & pepper whitebait $8.80
- H3 Vegetarian Stir Fried Noodle $10.80
- Stir Fried Capsicum in Sweet Soy Sauce $16.80
- B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Small Sushi Box $7.50
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Yasai Salad $3.00
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Three Rolls with Miso Soup $6.80
- 54. Cucumber Roll (V)(GF) $4.80
- 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
- 137. Ikura Roll with Crunchy Seaweed $6.80
- 157. Tempura Chicken $4.80
- ORANGE PLATE $2.80
- 96. Vegetarian Udon (V) $13.60
- 122. Wagyu Beef Nigiri $5.80
- 125. Deep Fried Softshell Crab $6.80
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3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
- (L) $22.80
-
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
-
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
-
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
- (S) $19.80
-
KAISO SALAD $8.80
- (Seaweed salad)
-
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
- Tofu 'Caprese' salad, passion fruit dressing
- Special fried black rice, egg, spring onion
- Dry aged porterhouse, walnut miso
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Grilled sweet potato & shiitake
- $65 set menu per person
- Fuji apple Millefeuille
- Sweet corn 'kaki-age' 11.00
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
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Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
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Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
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Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
-
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
-
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
-
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
-
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
-
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Mashed Potatoes OR French Fries $8.00
- Pan-fried Mushrooms $8.00
- Home-Made Chocolates $16.50
- Garlic Roasted Potatoes with Rosemary $8.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Ratatouille (Mediterranean Vegetable Stew) $8.00
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
-
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
-
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
-
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Tebasaki
- Japanese Deep Fried Chicken wings
- $15.00 (8 pcs)
- Toaster Muesli $6.50
- Spanish Omellete $13.50
- Avo Mash $14.00
- Toast $5.00
- Fruit Salad $5.50
- Eggs Benedict $12.00
- Fruit Toast $5.50
- Eggs On Toast $10.00
-
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
- Garlic aioli $1.50
-
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- Herb garlic butter $1.50
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
-
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
- Red wine jus $1.50
- -Vodka cured ocean trout $18.50
-
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
- 4.50
- CREAM CHEESE
-
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- AVOCADO & SALMON 9.00
-
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
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SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
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ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
Tazio Birraria Pizzeria & Cucina
Phone
0388996643
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
66 Flinders Ln, Melbourne VIC 3000, Australia
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