Address
66 Flinders Ln, Melbourne VIC 3000, Australia
Tazio Birraria Pizzeria & Cucina in Melbourne Menu
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Nearby Sample Menus
- Tiramisu $14.00
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
- Vitello tonnato $18.00
- Prosciutto $22.00
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- Contorno del giorno $9.00
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
- Insalata mista $8.50
- -Full serve (16 pieces) $67.80
- Special fried dim sim
- •Entree
- Deep frief lamb cutlet with salt & spicy chilli $30.80
- Sesame crab claw (each) $12.80
- Chicken and chinese mushroom soup $7.50
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Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
- $49.80 per person
- Shingle Inn Caesar Salad $14.90
- Chai Latte $4.70
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
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KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
- ICE CREAM OF THE DAY 8.00
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CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
- PETITS FOURS 6.00
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
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NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
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Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
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TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
- Bianca 17.50
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EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
- Herb pesto foccaccia bread 7.90
- Salumeria/cured cold meats 29.00
- Pescatore 24.50
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Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- -6 $16.50
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- Polenta chips with herb aioli $11.00
- Mozzarella bar $25.50
- Chevap sausage rolls with tomato sauce and relish
- Hazelnut praline creme brulee $14.50
- Lemon tart $10.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
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Lamb bao
- Lamb, onion & coriander bun
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
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-3x Squid shui jiao
- Squid & carrot dumplings
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
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-Egg custard bao
- Sweet egg custard bun
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
- Kitchen charcuterie selection 29.00
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Venus Blue 14.00
- sheep’s milk, blue, Australia
- Crudites, tarama 7.00
- Tuna tartare with crushed green pea salad 28.00
- Chorizo stuffed dates & cider onions 16.00
- Tuna tartare with crushed green pea salad 32.00
- Braised greens, onion & raclette toasted croissant 14.00
- Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
- (Not available with $12 pizza deal)
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
- Prawn $12.90
- Chicken $10.90
- Beef & Wonton $11.90
- Tofu & Vegetable $10.90
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Prawn & Chicken $13.90
- Beef $10.90
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- CREAM CHEESE & SALMON 8.00
- BACON & EGG 6.90
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HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
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SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
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TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
- AVOCADO & FETTA 7.50
- PEANUT BUTTER
Tazio Birraria Pizzeria & Cucina
Phone
0388996643
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
66 Flinders Ln, Melbourne VIC 3000, Australia
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