tbsp. in Bayswater Menu

None

Nearby Sample Menus

  • Squid with Vegetables $15.50
  • Satay King Prawn $20.00
  • Fillet Steak Black Pepper Sauce $24.80
  • Combination Chow Mein $11.00
  • Szechuan (Fried) King Prawn $20.00
  • Pork with BBQ Sauce $15.00
  • Chicken Omelette $16.00
  • Plain Omelette $10.00
  • Mixed Vegetables (large) $10.50
  • Sang Choy Bow (2) $9.00
  • Satay Beef - served with special fried rice or steamed rice $9.00
  • Sesame Prawn Toast (2 pieces) $6.00
  • BBQ Pork with Bean Sprouts - served with special fried rice or steamed rice $9.00
  • Vegetarian Fried Rice (large) $9.00
  • Chicken with Tomato Sauce $13.00
  • Prawn Cutlets (5 pieces) $7.50
  • Snow peas $11.00
  • Chili Chicken
  • Sweet & Sour Pork $15.00
  • Honey chicken
  • Chicken omelet $15.00
  • Chicken with Almonds $16.00
  • Beef with cashews $16.00
  • Bean curd & vegetables $13.00
  • Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
  • Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
  • Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
  • Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
  • Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
  • Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
  • King Prawn Ho Fun-Kuay Toew (wet or dry) $19.50
  • Stri-Fry Vegetables with Soft Noodles $13.50
  • Seafood Black Bean $19.50
  • Vindaloo Beef (with or without Steamed Rice) $15.00
  • Sizzling Lemon Grass Chicken $14.50
  • Sang Choy Bow (6 lettuce) $17.00
  • Sweet and Sour Pork or Chicken $9.50
  • Japanese Bean Curd $2.50 extra
tbsp.

tbsp.

location

Address

10 King William St, Bayswater WA 6053, Australia

phone

Phone

0893719334

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Sandwiches , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
10 King William St, Bayswater WA 6053, Australia