Address
10 King William St, Bayswater WA 6053, Australia
tbsp. in Bayswater Menu
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Nearby Sample Menus
- Teriyaki Chicken $12.00
- Hot Spicy Chilli Seafood (Fried) $18.50
- Black Pepper King Prawn $20.00
- Satay Combination $11.00
- Mongolian Chicken $15.00
- Sizzling Chicken $15.00
- Curry Vegetables $11.50
- King Prawn with Cashew or Almond $20.00
- Singapore Style Fried Rice Noodles $13.00
- Prawn Cutlets (5 pieces) $7.50
- BBQ Pork with Vegetables - served with special fried rice or steamed rice $9.00
- Special Fried Rice (small/large) $7.50/$9.00
- Sweet & Sour Sliced Fish (in batter) $13.50
- Honey Chicken (diced in batter) $13.50
- Chilli Squid (hot or mild) $14.50
- Garlic Chilli Chicken - served with special fried rice or steamed rice $9.00
- Cantonese Style rillet Steak (Slices) $21.00
- Satay vegetables $12.00
- Beef with almonds $16.00
- Sweet & Sour Fish Slices $17.00
- Curry Chicken with vegetables $15.00
- Sweet & Sour Fish
- Sweet & Sour Scallops $29.00
- Sweet & Sour king prawns $21.00
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
- Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
- Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
- Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
- Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
- Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
- Vegetarian Spring Rolls (4) $6.00
- Beef Mai Fun (wet) $14.50
- Stir-Fry Chicken Ma Pau Bean Curd (spicy) $16.50
- Sizzling Mongolian Lamb $17.50
- Stir-Fry Seafood Ma Pau Bean Curd (spicy) $20.50
- Hot and Sour Soup $7.00
- Chicken Ho Fun-Kuay Toew (wet or dry) $14.50
- Satay Squid $15.50
tbsp.
Phone
0893719334
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Sandwiches , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Cafe
10 King William St, Bayswater WA 6053, Australia
- Bayswater Australian Menus
- Bayswater Cafe Food Menus
- Bayswater Coffee and Tea Menus
- Bayswater Gluten Free Menus
- Bayswater Sandwiches Menus
- Bayswater Vegan Menus
- Bayswater Vegetarian Menus
- East Metropolitan Australian Menus
- East Metropolitan Cafe Food Menus
- East Metropolitan Coffee and Tea Menus
- East Metropolitan Gluten Free Menus
- East Metropolitan Sandwiches Menus
- East Metropolitan Vegan Menus
- East Metropolitan Vegetarian Menus