tbsp. in Bayswater Menu

None

Nearby Sample Menus

  • Szechuan Beef $15.00
  • King Prawn Omelette $20.00
  • King Prawn Fritter $20.00
  • Barbecue Chicken $15.00
  • Szechuan Lamb $15.00
  • Hot Spicy Chilli Pork Chop (Fried) $15.50
  • Combination with Mushroom & Vegetables $18.00
  • Chicken Mee Goreng (Spicy) $12.00
  • Fried Wonton (small) (6 pieces) $4.50
  • Chicken with Cashews $14.00
  • Stewed Fish Fillet in Oyster Sauce (served with broccoli, chinese mushrooms pork & chicken strips) $22.00
  • Curry King Prawns with Vegetables $19.00
  • Beef with Vegetables (chop suey) $13.00
  • Mongolian Lamb $17.50
  • Combination Soup $6.00
  • Chilli Beef $13.50
  • Combination Soup $7.00
  • Satay Beef
  • Chicken 8 Sweet Corn Soup $6.00
  • Honey Prawns $16.00
  • Chicken with Almonds $16.00
  • Seafood Chow mein $24.00
  • Satay vegetables $12.00
  • special Malaysia Curry Chicken Or BeeF $14.00
  • Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
  • Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
  • Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
  • Curry Roasted Duck (half) $23.00
  • Curry Beef (with or without Steamed Rice) $14.50
  • Chilli Pepper Fried Bean Curd $13.00
  • Fried King Prawn Fritters (6) $8.00
  • Beef Ho Fun-Kuay Toew (wet or dry) $14.50
  • Beef with Young Corn $14.50
  • Fried Fish Black Bean $15.50
  • Roasted Duck (half) $23.00
tbsp.

tbsp.

location

Address

10 King William St, Bayswater WA 6053, Australia

phone

Phone

0893719334

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Sandwiches , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
10 King William St, Bayswater WA 6053, Australia