tbsp. in Bayswater Menu

None

Nearby Sample Menus

  • Teriyaki Pork (Japanese Style) $16.00
  • Szechuan Pork $15.00
  • Chicken with Black Bean Sauce $15.00
  • Sweet & Sour Braised Combination $16.50
  • Sambal King Prawn $20.00
  • Szechuan Chicken $15.00
  • King Prawn with Cashew or Almond $20.00
  • Garlic Pork $15.00
  • Fish with Vegetables $13.50
  • Prawns with Mushrooms $19.00
  • Garlic Beef - served with special fried rice or steamed rice $9.00
  • Chilli Beef $13.50
  • Sweet & Sour King Prawns (in batter) $19.00
  • Sang Choy Bow (2) $9.00
  • Long Soup $5.00
  • Salt & Pepper King Prawns (in batter) $19.00
  • Steamed Rice $3.30/$5.00
  • House Special Tofu $19.00
  • Bean sprout $7.00
  • King prawn omelet $20.00
  • Cantonese Style rillet Steak (Slices) $21.00
  • Chili Beef $15.00
  • Sweet & Sour vegetables $11.00
  • Sweet & Sour Chicken $16.00
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
  • Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
  • Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
  • Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
  • Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Chilli Fried Fish $10.00
  • Steamed Rice Sml $5.00/Lge $6.00
  • Chilli Pepper Fried Pork Chops $16.50
  • Vindaloo Chicken $15.00
  • Chicken Black Bean $14.50
  • Mixed Vegetables with Bean Curd $13.50
  • Vindaloo Beef (with or without Steamed Rice) $15.00
  • Seafood Mai Fun (wet) $19.50
tbsp.

tbsp.

location

Address

10 King William St, Bayswater WA 6053, Australia

phone

Phone

0893719334

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Sandwiches , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
10 King William St, Bayswater WA 6053, Australia