Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Osso Buco Alla Milanese (Dinner only) $39.00
Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Capesante con Gorgonzola $27.50
Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Bistecca Alla Fiorentina $46.00
Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Cotoletta Alla Milanese $46.00
Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Fregola al Dentice $39.00
Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Peached eggs, smoked salmon, spinach and toast $ 15.00
Make your own filling, charge accordingly N/A
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
PARISIENNE - Mushroom -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22