Tea Drop in South Melbourne Menu

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Nearby Sample Menus

Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Extra egg, relish $3.00
Croque madame $15.50
- Add a fried egg
All sandwiches served with green salad
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Quiche du jour $10.50
- Quince of the day served with green salad
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad

2 Buta teriyaki don 7.40
- slow cooked pork on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

FAMILY $20.00
MATRICIANA
- Bacon, Onion, Chilli
LARGE $16.00
FAMILY $22.00
2. HAWAIIAN
- Tomato, cheese, ham, pineapple
FAMILY $23.00
SMALL $9.00
MEDIUM $13.00

Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil

Pork belly, apple sauce & coleslaw $ 11.50
Porridge $ 8.50
Crepes - w/orange & palm sugar caramel $ 9.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Chicken salad w/bacon & parmesan $ 10.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Strawberries $13.50
all served with cream or ice cream N/A
Smoked salmon $4.00
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast

-Roasted zucchini $1.00
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Ham $5.50
-Cheese $4.50
- Two slices
-Large $7.50
-Chicken schnitzel $7.00
Two eggs $7.50
- Fried, poached or scrambled
-Small $6.50

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House-made Porridge w/ poached fruit, honey & cinnamon $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Homemade Pie of the Day w/ salad & relish $16
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5

Mars Bar in Batter $3.00
Seafood Stick $2.00
Chicken Nugget $0.80
Pineapple Fritter $2.00
Steak The Lot $9.40
All Fish Grilled, Crumbed or Battered
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Fish $4.90
- 3 Fish Bites & Chips or

11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
300gm Grass fed Scotch fillet $36.00
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo

Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Panette´s baked beans, with ham hocks $3.50
Marinated fetta $3.50
Coco pops $5.50
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Margherita $13.90
- Tomato, basil and fior di latte
Porridge $11.50
- With caramelised banana
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta

Sesame half shell scallop (hervey bay) $4.00
-Valdeon
- Blue vein matured in vine leaves (spain)
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Crab & broth $20.00
Evening star greek salad with horseradish dressing & olive jam $12.00
Cuttlefish pintxo with chilli squid ink $6.00
Red mullet with salad $15.00
Grilled king fish cutlet $20 / $30 / $35

Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Toasted Panini - Free Range Ham & Bacon $9.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Truffle Fries $9.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00

Tea Drop

Inner Melbourne > South Melbourne > Tea Drop

Address

South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne

Phone

0393832300

Email

None

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed