Tea House at Chinatown in Melbourne Menu

None

Nearby Sample Menus

  • Sourdough toast with spreads $8.50
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Pork belly parcels $14.00
  • Toasted or Bircher muesli, yoghurt & fruit $10.50
  • Pork belly parcels $14.00
  • Spinach $4.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 78. Roast Duck (1/4) $15.00
  • 54. Char Kwai Teow $18.00
  • 113. Stewed Duck in Buddha Style $22.00
  • 187. Spicy Mince Pork & Bean Curd $22.00
  • 94. Deer Meat with X.O. Chilli Sauce $28.00
  • 82. Seafood San Choi Bow (each) $9.00
  • Manufacturers of the World's Tastiest Doughnuts
  • ADD BACON Just $1.00 Extra
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • 1/2 DOZEN MIXED 15.95
  • (add $1 for KRANSKY)
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • FANCY FILLED 3.50 EA
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • Comes with Rice, Salad, Miso soup and sauce
  • Sesame Prawn $2.30each
  • Standard $10.00
  • $7.50 (3 Rolls)
  • Vegetarian Soup $3.00each
  • Egg Noodle
  • Fried Rice or Noodle Only
  • Vegetarian
  • Vegetarian
  • -6 $22.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Tiramisu with crisp chocolate bread $13.50
  • Gratin de cauliflower $14.00
  • -6 $16.50
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Oysters
  • -12 $40.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Primi
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • 24.00 small
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Secondi
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • -Add bacon $3.50
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • Fish of the Day
  • Cod Balls
  • STARTERS
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Soup of the Day 22.00
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
  • 161. Crispy Pan-Fried Noodles with/Gravy $12.90
  • - Fish Fillet $12.90
  • RICE
  • - Fish Fillet $12.90
  • - Fish Fillet $12.90
  • 71. Larb $10.90
    • Minced Beef
  • - Beef $12.90
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • -Main $10.50
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
  • Ika $4.40
    • Squid
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 47. Special Fried Rice $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 42. Satay Beef with Rice $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
Tea House at Chinatown

Tea House at Chinatown

location

Address

11 Cohen Place, CBD, Melbourne, Cohen Place, Melbourne

phone

Phone

0396392526

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
11 Cohen Place, CBD, Melbourne, Cohen Place, Melbourne