Tea House at Chinatown in Melbourne Menu

None

Nearby Sample Menus

  • S44. Plain Noodle Soup $5.00
  • P25. Shredded Pork with Satay Sauce $17.80
  • S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
  • Sizzling Prawn with Seasonal Vegetables
  • E8. Spring Onion Pancake $2.80
  • S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
  • V2. Shanghai Style Braised Tofu $13.80
  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • (S) 15.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • 54. Char Kwai Teow $18.00
  • 53. Singapore Fried Noodles $18.00
  • 26. Steamed Rice Small $3.00 Large $4.00
  • 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
  • 123. Beef with Cashew Nut $24.00
  • 150. Pippi with Black Bean Sauce $24.00
  • 121. Curry Beef $24.00
  • 126. Cantonese Style Beef Fillet $27.00
  • -Portuguese chicken
  • -Prosciutto
  • Sides
  • -Housemade rosti $3.00
  • -ITalian minestrone
  • -Potato, leek & bacon
  • -Stuffed olives
  • -Add chorizo sausage $2.50
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Steamed vegetarian bun (2 pieces) $4.90
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Plain Dosa $7.00
  • Vegetables of the day $10.90
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Chicken Butter Cream $12.90
  • Salad
  • Rice
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Semi - dried tomato $0.80
  • Cheese $0.60
  • Egg salad $6.40
  • Beef & mushroom $4.80
  • Pineapple $0.50
  • Pork loaf $7.00
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • -Eggplant $24.00
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • -Chicken $26.50
  • House made dips with toasted turkish bread $13.50
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • All sandwiches are served on white Vienna bread
  • Perfect to pair with a Hot Chocolate
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Grilled Scallop N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Crab Meat N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Grilled Prawn N/A
  • French Dragon N/A
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • HOTPOT $15.00
  • - Jalapeno & Salsa
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • - Ramyeon $2.50
  • BOWL $14.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Toasted bacon & egg sandwich $7.00
  • Chocolate, hazelnut & double cream
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Field mushroom, taleggio cheese & spinach $9.00
  • - Vegetable Fritatta $10.00
    • served with side salad
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Nutella w/ coconut $7.50
  • Add to a platter or combo
  • Jumbo $7.95
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • Regular $6.95
  • Add to Chips: Chilli (con carne)
  • 200g Meats
  • Chilli (con carne) with brisket burnt ends and beans
  • Full Rack $59.00
  • Avocado $3.6
  • Grilled Smoked Bacon $4
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Pepper N/A
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Simon's BBQ Sauce N/A
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • 250g victorian grassfed scotch filet $41
  • Pide by itself $3.00
  • Extras: Add Chorizo $3.00
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Muesli & Honey
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Berry Compote
  • Extras: Add Marinated Beef $3.50
Tea House at Chinatown

Tea House at Chinatown

location

Address

11 Cohen Place, CBD, Melbourne, Cohen Place, Melbourne

phone

Phone

0396392526

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
11 Cohen Place, CBD, Melbourne, Cohen Place, Melbourne