Address
11 Cohen Place, CBD, Melbourne, Cohen Place, Melbourne
Tea House at Chinatown in Melbourne Menu
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None
Nearby Sample Menus
- Sourdough toast with spreads $8.50
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Pork belly parcels $14.00
- Toasted or Bircher muesli, yoghurt & fruit $10.50
- Pork belly parcels $14.00
- Spinach $4.00
- 25. Two Kinds of Special Sauce Fried Rice $25.00
- 185. Bean Curd with Hot & Sour Sauce $18.00
- 78. Roast Duck (1/4) $15.00
- 54. Char Kwai Teow $18.00
- 113. Stewed Duck in Buddha Style $22.00
- 187. Spicy Mince Pork & Bean Curd $22.00
- 94. Deer Meat with X.O. Chilli Sauce $28.00
- 82. Seafood San Choi Bow (each) $9.00
- Manufacturers of the World's Tastiest Doughnuts
- ADD BACON Just $1.00 Extra
-
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
- 1/2 DOZEN MIXED 15.95
- (add $1 for KRANSKY)
-
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
- FANCY FILLED 3.50 EA
- 29. BEEF STIR FRIED NOODLE 10.00
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18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
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1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
- 31. CHICKEN STIR FRIED NOODLE 10.00
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19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
- 32. SEAFOOD STIR FRIED NOODLE 10.00
- Comes with Rice, Salad, Miso soup and sauce
- Sesame Prawn $2.30each
- Standard $10.00
- $7.50 (3 Rolls)
- Vegetarian Soup $3.00each
- Egg Noodle
- Fried Rice or Noodle Only
- Vegetarian
- Vegetarian
- -6 $22.00
-
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Tiramisu with crisp chocolate bread $13.50
- Gratin de cauliflower $14.00
- -6 $16.50
- Salt-baked organic pear and tasmanian walnuts $11.00
- Oysters
- -12 $40.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Primi
-
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
-
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
- 24.00 small
-
Whole grain toast
- organic linseed, sunflower, sesame
- Secondi
-
Bircher Muesli 13.00
- apple, natural yogurt
-
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- House made Dips, flat bread and turkish (G*) $19.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Soup of the Day, crusty bread (G*) $12.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
- -Add bacon $3.50
-
Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk ice cream
- Fish of the Day
- Cod Balls
- STARTERS
-
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
-
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
- Soup of the Day 22.00
- Iceberg, Avocado, Caesar Dressing 14.00
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
- 161. Crispy Pan-Fried Noodles with/Gravy $12.90
- - Fish Fillet $12.90
- RICE
- - Fish Fillet $12.90
- - Fish Fillet $12.90
-
71. Larb $10.90
- Minced Beef
- - Beef $12.90
-
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
- -Main $10.50
-
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
-
Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice
-
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
-
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
-
Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
-
Ika $4.40
- Squid
- 63. Fried Kway Teow with XO Sauce $13.80
- 41. Beef in Black Bean Sauce with Rice $9.80
- 21. BBQ Pork Buns (2 Pieces) $5.80
- 47. Special Fried Rice $9.80
- 1. Duck Bone & Beancurd Soup $3.80
- 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
- 42. Satay Beef with Rice $9.80
- 4. Hot & Sour Soup (Peking) $3.80
Tea House at Chinatown
Phone
0396392526
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 11:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Business meetings , Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
11 Cohen Place, CBD, Melbourne, Cohen Place, Melbourne
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus