Address
Shop44 Chatswood Interchange, 436 Victoria Ave, Sydney NSW 2067, Australia
Tea Journal in Chatswood Menu
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Nearby Sample Menus
- Smoked Ham Hock Terrine w/ Sweet & Sour Pickled Pumpkin, Mache $18
- Pumpkin Soup w/ Kaffir Lime $16
- Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
- Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
- Pyengana Aged 20 Months Cheddar - Tasmania -
- Char Grilled Scotch Fillet w/ Polenta Chips, Watercress, Cafe de Paris Butter $34
- - $30
- Sydney Rock Oysters w/ Granita $3 ea
- Coffee - Espresso $3.00
- Ham, Cheese, Tomato, Avocado $8.20
- Chai Latte $3.50
- Milkshake - Chocolate, Caramel, Vanilla, Strawberry $4.80
- Option 1 - with a minimum of 4 persons - includes 1 sandwich per persons, 1 regular tray of salad per 4 - 6 persons, 1 regular tray of pasta per 2 -4 persons, 1 regular tray of fruit per 4 - 6 persons $15.00 per person
- Chilli BBQ Wrap - bacon, eggs, cheese and chilli BBQ sauce $8.00
- Banana Bread, Pear & Raspberry Bread $4.20
- Extra: Smoked salmon (each) $4.50
- Lamb - Lemon and herb $27.5 / $24.5
- Onion Rings ( Regular ) $6
- Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
- Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
- Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting $19
- Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
- Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
- Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli $16
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Nuggets Go Bucket $3.75
- Double Crunch Burger $4.95
- Wicked Wings 3 pieces $3.50
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Popcorn Chicken Maxi $7.95
- Popcorn Chicken Regular - $5.95
- Crispy chicken in homemade sauce $ 15.80
- E-Fu noodles $ 10.80
- Pork with preserved egg congee $ 7.80
- Braised scallops with vegetables $ 20.80
- King prawn & vermicelli with ginger shallot hot pot $ 19.80
- Quarto variety BBQ $ 28.80
- King prawn & scramble egg fried rice noodles $ 13.80
- Braised chicken with cashew nuts $ 15.80
- STEAMED WHOLE SNAPPER/ BARRAMUNDI Steamed whole fish topped with soy sauce, ginger and spring onions. $29.90
- PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
- SEAFOOD CASHEW NUT Stir fried mixed seafood with cashew nut, onions, capsicum and mushroom in mild tasty sauce. $23.90
- PAD SEE-EW Stir fried rice noodle with chicken, egg, sweet soy sauce and vegetables. $17.90
- BBQ BEEF Tender marinated steak finely sliced then cooked on the BBQ with fish sauce and served with salad. $18.90
- CASHEW NUT TOFU Stir fried Tofu with cashew nut and vegetables in mild sauce. $17.90
- BASIL CHICKEN or BEEF Spicy sauce with fresh beans, onions, capsicum, bamboo slice and basil leaves. $18.90
- CHICKEN SALAD Spicy minced chicken salad with rice powder, sliced lemon grass, onions and mint leaves. $18.90
- Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V $6.00
- Steamed Green Vegetables GF & V $6.00
- Homemade Peking Duck Spring Rolls (4) with a Chilli & Soy Sauce $15.00
- Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
- ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
- Beer Battered Onion Rings V $7.00
- Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00
- Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
- Chicken Roll N/A
- Salad Roll $4.00
- Tomato, cheese 50¢ extra
- Vegetable Pie $3.40
- With sauce 30¢ extra
- Sausage Rolls $2.40
- Pork Roll N/A
- Tuna Roll N/A
- Pancake with Chives $12.80
- Pancake with Kimchi $12.80
- Prawn and Grapefruit Salad - salad topped with basil prawn, slices of fresh grapefruit and lemon dressing $19.90
- Kimchi Fried Rice with Teri-Chicken - kimchi fried rice omeltte topped with soban's special teri chicken $15.90
- Spicy Squid Set $12.90
- An-dong Jjim-dak - Slow steamed marinated chicken in spicy soy sauce with potatoes, onions, carrots, etc. $34.80
- Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
- Soban's Bulgogi - grilled premium marinated beef served with grilled vegetables and potato wedges topped with cream sauce $28.90
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Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
-
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
-
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
- Spicy And Sour Tofu Pudding $8.80
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
-
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
- Special Paste Noodles $12.80
-
Northern China Pork Dumplings $12.80
- 10 Pieces
- Big Breakfast $14.50
- Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
- Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
- Salmon & Avocado Steak $15.90
- Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
- Turkey w/ avocado, tomato & mayo $9.00
- Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
- Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Passionfruit each: $2.50, dozen: $27.00
- Peanut Butter each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Cookies & Cream $50
- CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
- MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. $7.00
- HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
- BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
- NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
- TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
- EXTRA FRIED EGG $2.00
- ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
Tea Journal
Phone
0283865648
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Tea
Features
Shop44 Chatswood Interchange, 436 Victoria Ave, Sydney NSW 2067, Australia
- Chatswood Tea Menus
- Lower North Shore Tea Menus