Address
Shop44 Chatswood Interchange, 436 Victoria Ave, Sydney NSW 2067, Australia
Tea Journal in Chatswood Menu
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Nearby Sample Menus
- Tarago White Mould Triple Cream - Victoria -
- Petit Four Plate $6
- Char Grilled Squid w/ Chorizo, Corn, Pastachio $18 / $29
- - $30
- Mixed Leaf Salad w/ Seeded Mustard Dressing $9
- Sydney Rock Oysters w/ Granita $3 ea
- Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
- King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
- Apricot Slice $3.80
- Avocado/ Spinach/ Mushroom/ Roasted tomato/ Fresh tomato/ Hollandaise sauce (each) $2.50
- Cheese, Tomato $5.80
- Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) $3.00
- Fresh Salad - Carrot, Lettuce, Tomato, Beetroot, Cucumber $8.90
- Iced Chocolate $5.00
- Almond Shortbread $2.00
- Big Breakfast - Bacon, Eggs, Roasted Tomato, Sausages, Hash Brown and Mushrooms with sourdough toasts $14.50
- Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
- Pork Spare - Sticky Soy Chilli Peanut $28.50
- Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
- Double Falafel Patty $13
- Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
- Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
- Onion Rings ( Regular ) $6
- Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Zinger Stacker Burger $8.95
- Seasoned Chips Regular $2.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Wicked Wings 10 pieces $9.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Wonton with BBQ (Chicken/ duck/ pork) noodle soup $ 13.80
- Crispy skin roast pork with rice $ 9.80
- Sweet & sour fish $ 16.80
- Pork ribs black bean sauce with rice $ 9.80
- Pork belly with preserved vegetable hot pot $ 14.80
- Honey king prawn $ 19.80
- Seafood laksa $ 12.80
- Salt & pepper pork ribs $ 14.80
- MIXED ENTREE Spring roll, curry puff, fish cake and satay. $11.90
- SPICY GARLIC CHILLI PEPPER - Calamari / Prawn or Mix Seafood Deep fried battered calamari, prawns or mixed seafood with garlic chilli pepper served with salad. $23.90
- MIXED VEGETABLES WITH TOFU Stir fried mixed vegetables with tofu and cashew nuts. $17.90
- Prawn or Mixed Seafood $12.90 / $22.90
- CHICKEN or BEEF WITH PEANUT SAUCE Sliced tender chicken or beef, fast cooked, mixed with vegetables and topped with peanut sauce. $18.90
- Choice of: Entree / Main
- VEGETABLE CURRY Green or red mixed vegetable curry with bean curd and basil leaves. $17.90
- CASHEW NUT TOFU Stir fried Tofu with cashew nut and vegetables in mild sauce. $17.90
- Caesar $15.00
- Chicken Parmigiana with Fries & Salad $18.00
- Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF $15.00
- French Fries & Aioli V $8.00
- Homemade Peking Duck Spring Rolls (4) with a Chilli & Soy Sauce $15.00
- Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00
- Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
- Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
- Tomato, cheese 50¢ extra
- Chicken Roll N/A
- Vegetable Pie $3.40
- Tuna Roll N/A
- With sauce 30¢ extra
- Sausage Rolls $2.40
- Salad Roll $4.00
- Pastie $3.40
- Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90
- Grilled Pork Ribs set $15.90
- Kimchi Jji-Gae - Kimchi soup in hot pot with sliced pork and vegetables $12.90
- Kimchi Fried Rice with Teri-Chicken - kimchi fried rice omeltte topped with soban's special teri chicken $15.90
- Smoked Duck Fillet (180g) $15.90
- Cajun Chicken Salad - salad served with cajun spiced chicken breast $17.90
- Bulgogi Chap-Chae - sifr fried potato starch noodles with mushroom, vegetables and grilled bulgogi $18.90
- Sundubu Jji-Gae - tofu pot stew served chilli or non chilli $12.90
-
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
-
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
-
Northern China Pork Dumplings $12.80
- 10 Pieces
-
Sichuan Spring Rolls $6.80
- With Chilli Dressing
- Special Paste Noodles $12.80
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
- Spicy And Sour Tofu Pudding $8.80
-
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
- Egg Benedict From $9.50
- Ham w/ tomato & egg $9.00
- Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
- Roast Beef w/ tomato, onion & mustard $9.00
- The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
- Salmon & Avocado Steak $15.90
- Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
- The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
- Lemon each: $2.50, dozen: $27.00
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Dark Chocolate each: $2.50, dozen: $27.00
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla with Flower $50
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. $8.00
- SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
- MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
- SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
- JASMINE RICE $3.00
- TOM YUM - Prawns and chicken fried rice cooked with lemongrass, kaffir lime, shitake, cherry tomatoes in our tom yum flavour. (v) optional $17.00
- EDAMAME - Delicious soy beans in a pod topped with pink salt. $6.00
- ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
Tea Journal
Phone
0283865648
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Tea
Features
Shop44 Chatswood Interchange, 436 Victoria Ave, Sydney NSW 2067, Australia
- Chatswood Tea Menus
- Lower North Shore Tea Menus