Spaghetti A'L Arabiata Italian Classic - spaghetti in a tangy tomato sauce with smoky bacon, onions, garlic, parsley, a hint of chilli & finished with extra virgin olive oil, parmesan $12.00
Chicken Parmigiana $19.90
Ice Cream Waffle Cone -Gournmet 1 Scoop $3.50
Chicken Bites with Chips or Gems $9.50
Garlic Bread $4.50
Rump Steak 300gm - this meat is sourced from the Northern Rivers finest cattle. Nourished in the lush, pristine hills of the Emerald Valley with chips & salad $21.50
Gournmet Cake Selection -Served with vanilla ice cream, See display for cakes on offer today
Fish & Chips - Battered flathead served with chips, salad, lemon & tartare sauce. $15
Bacon & Eggs - Two bacon rashers, thick cut toast, grilled tomato & two fried eggs. $14
Porters Big Breakfast - Two bacon rashers, beef sausage, hash browns, grilled tomato, sautéed mushrooms, thick cut toast & two fried eggs. $19
Vegetarian - Napoli base, baby spinach, diced pumpkin, pine nuts, bocconcini & light sprinkling of mozzarella cheese. $18
The Veggie Stack - Toasted focaccia layered with baby spinach, asparagus, avocado, grilled haloumi, two poached eggs, hollandaise sauce & grilled tomato on the side. $18
Lemon Pepper Calamari - Flash fried in our own seasoning & served with chips, salad, lemon & aioli. $24
Smokey & Sticky BBQ Winglets - Chicken winglets marinated in our own Smokey BBQ sauce and oven baked till golden and sticky. Served with a side of garlic aioli. ½ kg $15 or 1 kg $26
Lemon Pepper Calamari - Succulent flash fried calamari in our very own seasoning mix served with lemon & garlic aioli. $16