Tea Palace Melbourne in Port Melbourne Menu

None

Nearby Sample Menus

Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Greek Salad 7.90
Eye Fillet 34.00 - 45.00
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Rocket and Parmesan Salad 4.90
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce

Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add poached chicken $5.00
-Add a poached egg $3.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey

Stirfried chinese broccoli, sesame soy dressing $10.00
Truffled french fries $8.50
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00

450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Duck de la orange - with sauteed spinach $34
Garlic Tiger Prawns (3) $27
Vegetarian Dish of the Day (see blackboard)
Rubira’s Original Chilli Tiger Prawns (3) $27
Affogato - Short black, icecream and your choice of liqueur $13
Snapper Croquettes (4) $14
Classic King Prawn & Avocado Cocktail $24

Avocado $4.00
Bacon and Eggs Sandwich $11.00
Smoked Salmon $6.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum

MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
MINI DISH + DRINK
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
1 Piece Steamed 2.95
PANDAMONIUM PACK
SML 9.95
- Teriyaki Beef
REG 13.95

Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Oven-baked cauliflower gratin with parmesan crumb $8.00
Rib Eye 750gm $85.00
Large $11.00
Rump 350gm $50.00
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Maple roasted carrots with tahini labneh and dukkah $10.00

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Broccoli with garlic and almond butter $12
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Shoe String fries $7
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Olives 6.00
- marinated mixed oliviera olives
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Baked Cheese
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon

Small $9.00
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Large $16.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Rice Pudding $4.00
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum

Vietnamese chicken salad $8.00
-Fish $16.50
-Beef $13.00
-Beef $13.00
Hot & sour Chicken (tom yum gai) $8.00
A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
Laksa curry noodles with vegetables
-Fish $16.50