Tea Palace Melbourne in Port Melbourne Menu

None

Nearby Sample Menus

Egg $0.80
onion $0.80
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Scallop $2.20
potato cake $1.20
Corn Jack $2.90
Chicken $10.00
- marinated chicken breast
Chips minimum/medium/large $4.30/$6.20/$7.20

Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add poached chicken $5.00
-Add bacon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add a poached egg $3.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Chicken liver pate, madeira jelly with toast $12.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
La luna goats cheese & zucchini flower omelette $15.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Warm Mt Zero olives $6.50
Freshly shucked oysters with lemon $3.50

450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
King Prawn Spring Onion Rolls (3) $15
Garlic Tiger Prawns (3) $27
Snapper Croquettes (4) $14
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Vegetarian Dish of the Day (see blackboard)
Intense Chocolate Tart - with icecream & strawberry coulis $13
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28

Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Bacon, Chorizo $4.50
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon and Eggs Sandwich $11.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

REG 13.95
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
REG 4452KJ
REG 14.95
SML 10.95
8.95
SML 9.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.

-Seafood marinara $27.00
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Slow roasted pork belly w/ greens, mash & gravy $25.00
-Parma w/ chips
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Steak w/ chips
SATURDAY $20.00
- All meals $20 except eye fillet steak
2 Courses for $35.00

Roasted Brussel sprouts with apple and hazelnuts $10.00
Rump 350gm $50.00
Premium Cheese from the Calendar Cheese Company:
Oven-baked cauliflower gratin with parmesan crumb $8.00
Beer battered Spanish onion rings $8.00
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips

Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Small $9.00
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Medium $38.00
Turkish Delight $0.80
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Chips
Dips

Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Chulpis 5.00
- popped Peruvian maize kernels
Olives 6.00
- marinated mixed oliviera olives
Morcilla 5.00 pp
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
•Sides
-Bacon $3.00
Fish and chips $9.90
- Batterd zalke chips and salad
-Ham, cheese and tomato omelette on toast $12.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast