Tea Shop Express in Sydney Menu

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Creamed corn, tarragon and lime butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00

Chilled seaweed salad $8.00
Roast duck $19.80
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Braised preserved vegetables with bamboo piths $23.80
Flaming pork ribs with mayonnaise $23.80
Steamed live snow crab with egg white Market Price
Lightly battered tofu with mince Chinese sausages $23.80

Oshinko (Pickles) $5
Gohan (Boiled Rice From Kitchen) $3
Wagyu Burger Patty (200G) $29
Wagyu (With Salt & Pepper, 200G) $51
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Chilli Ebi (Spicy Prawn) $12
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Sashimi With Tsukudani $13

Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Prosciutto San Daniele $11.50
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50

Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Beer battered chips - Beer battered chips with aioli $9
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Ploughmans Board - with a red tape tasting paddle $36
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Sticky Date Pudding - with vanilla ice cream $13
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22

Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Garlic, Herb $3.80
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90

Green vegetables with lemon oil $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Salad of green beans with quinoa and pear $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A

Spiced chicken wings, hot sauce $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Marinated sicilian olives $7
Salt and pepper calamari $15.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
With lavosh, fruit compote, apple $14.50

Karaage Chicken Curry $12.80
Chicken Katsu Curry $14.80
Salmon Bento $19.80
Fillet & Prawn Set $18.80
Fillet Pork Katsu Set $17.80
Gomoku Udon $14.80
Shoga-yaki Pork Set $16.80
Miso Katsu Set $16.80

The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Mixed Salad $7.00
Bread $2.00
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
SPECIAL (3 eggs) $12.00
Gratin potato $8
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
French Baguette $3
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35

Warm serrano ham caramelized onion & ricotta dip
Seasonal Fruit $24.00
- natural yogurt
Duck & currant pate brioche-cranberry mache & orange
Lime Cheesecake $22.00
- fresh cream
Greek Yogurt $16.00
- honeycomb
Homemade Granola $18.00
- fresh berries natural yogurt or milk
White Chocolate chip & Plain Scones
Decadent Passionfruit truffle

Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Market Fish of the Day Market Price
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00

Queso Blue Cheese · Shallots · Cream $14
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Australian Bacon · Egg S: $14, M: $17, L: $20
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12

Tea Shop Express in Sydney Menu

Nearby Sample Menus

Tea Shop Express

Inner Sydney > Sydney > Tea Shop Express

Address

Phone

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Opened hours

Price

Type

Service

Cuisine

Features

HSBC Centre, 580 George St, Sydney NSW 2000, Australia

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