Address
38-44 Argyle St, Shop 14 Wellington Centre, Hobart, Tasmania 7000, Australia
Tea Tea in Hobart Menu
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Nearby Sample Menus
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Salt & Pepper Calamari $13.50
- Bowl of Seasoned Wedges $8.00
- Mushroom Risotto with Chicken $21.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Creamy Garlic Prawns (10) $23.50
- Mushroom Risotto $17.00
- Tomato & Basil Bruschetta $10.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- BEEF -
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Bowl of Vegetables $3.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- - Parmigiana E $13.00 / M $19.50
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crumbed scallops $27
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Seasoned wedges with sweet chilli & sour cream $10.5
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Garlic & cheese pizza $9.9
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Tomato bruschetta w basil $14.50
- Tuscan style panzanella salad (v) $9.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Tomato Salsa $2.00
- Fried Onion 50¢
- Sun Dried Tomato $1.50
- Avocado $2.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Mustard 50¢
- BBQ Sauce 50¢
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Whole Day Pack No.8 $20.00
- Whole Day Pack No.6 $15.80
- No.30 Spicy Cooked Salmon Rice $13.90
- No.20 Soya Chicken Rice $9.50
- No.17 Stir Fried Ho Fun $10.50
- No.5 Fish Ball Noodle Soup $9.50
- Sushi Party Plate No.3 $38.00
- No.26 Japanese Una Don $13.00
- All dips are served with bread and pita -
- Additional bread $3.00 per basket
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Extra Rice Small $2.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Yoghurt & Cucumber Raita $3.00
- Pickles - Lime, Mango or Chilli $3.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Marinated Greek kalamata $5.00
- Mini tofu burger, onion relish $10.00
- Braised duck leg, Brussels sprouts $16.00
- - Two dips $5.00
- - Spanner crab mayo and chives $7.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Maple Syrup $3.5
- Fruit Toast $9.5
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Seafood Chowder $15.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Frozen Blue Lemonade McSpider n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Soft Serve Cone n/a
- Caramel Sundae n/a
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Australian Prawns $19.90
- Extra chips $3.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Crisp Italian style base -
- Captain Cook’s Basket $10.90
- Vegetarian $14.90
- Mures Marinade $19.90
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Astor Paris butter N/A
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Selection of house made ice creams & sorbet $13.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Grilled tomatoes (when the season allows) $3.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Mash $3.50
- Mushroom $2.00
- Soup of the day with warm house made roll $8.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Roasted Garlic Aioli $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Tea Tea
Phone
0407050158
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Juices
Features
38-44 Argyle St, Shop 14 Wellington Centre, Hobart, Tasmania 7000, Australia
- Hobart Juices Menus
- City of Hobart Juices Menus