Address
38-44 Argyle St, Shop 14 Wellington Centre, Hobart, Tasmania 7000, Australia
Tea Tea in Hobart Menu
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Nearby Sample Menus
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken Parmigiana - served with chips & salad $17.50
- Beer Battered Flathead $23.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Bread Roll - Garlic & Herb or Plain $2.80
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Bowl of Fries $6.90
- Sausages and Chips $6.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Bacon $1.00
- Soup In house soup of the day with a crusty bread roll $6.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Chutney $2.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Mushrooms $3.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Mushroom $2.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Sweet Chilli $1.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Cheese $1.00
- Rhubarb posset, rosewater shortbread $9.5
- Oyster w. finger lime ½: $21, Full: $39
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Smoked trevally pate, beetroot, ciabatta $14
- Peanut butter + chocolate brownie $11
- Oysters Natural ½: $18, Full: $34
- Raddichio, spiced pear, blue cheese + walnut $14
- Squid & fries $14.5
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Smoked Salmon and brie $21.00
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Supreme style $19.00
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Fries
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Spicy green Sicilian $5.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Chilli beef and red bean, cumin yoghurt $6.00
- - Or a slice of char grilled or gluten free bread $0.50
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Mustard Sauce n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- McDonaldland Cookies n/a
- Honey n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Hot smoked salmon – smoked by smolt $4.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Selection of house made ice creams & sorbet $13.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Wilted local spinach $3.9
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Horseradish N/A
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Truffle oil Potato mash $8.70
- Prime Black Angus Porterhouse – 300 grams $34.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Villagio - sausage, spinach, gorgonzola $22.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Tea Tea
Phone
0407050158
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
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Cuisine
Juices
Features
38-44 Argyle St, Shop 14 Wellington Centre, Hobart, Tasmania 7000, Australia
- Hobart Juices Menus
- City of Hobart Juices Menus