Address
38-44 Argyle St, Shop 14 Wellington Centre, Hobart, Tasmania 7000, Australia
Tea Tea in Hobart Menu
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Nearby Sample Menus
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Grilled Onions (LG) $1.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Dijonnaise Sauce $1.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Bowl of Seasonal Vegetables $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Bowl of Vegetables $3.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- “Huon Valley” smoked bacon $5.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Spinach $3.00
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Fresh Garden salad $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Marinated olives $6
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Pesto - pesto, tomato sauce & cheese $8.00
- Guacamole $2.50
- Fried Egg $2.00
- Olives $1.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sun Dried Tomato $1.50
- Pesto $3.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Salmon, sardine and tomato puree, nduja $24
- Ox tall, gnocchi, smoked tomato jam $24
- Winter vegetable salad, horseradish cream $15
- Chicken caesar salad $23
- Orange syrup cake, amaretto ice cream $11
- Roast pork belly, ginger carrots $23
- Oysters Kilpatrick ½: $21, Full: $39
- Smoked trevally pate, beetroot, ciabatta $14
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- PANCAKES - Chocolate sauce and banana $10.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- Ice Cream - topped with nuts $4.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Tomato $3.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Horseradish N/A
- Prime Black Angus Porterhouse – 300 grams $34.00
- Truffle oil Potato mash $8.70
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Chicken nuggets (5) & chips $9.90
- Australian Squid $19.90
- Extra chips $3.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Australian Prawns $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Garlic or Herb Bread $4.50
Tea Tea
Phone
0407050158
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Juices
Features
38-44 Argyle St, Shop 14 Wellington Centre, Hobart, Tasmania 7000, Australia
- Hobart Juices Menus
- City of Hobart Juices Menus