Address
38-44 Argyle St, Shop 14 Wellington Centre, Hobart, Tasmania 7000, Australia
Tea Tea in Hobart Menu
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Nearby Sample Menus
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Open Greek Lamb Souvlaki $19.50
- Warm Chicken Salad $18.00
- Chicken Parmagiana $21.50
- Summer Prawn Salad $22.00
- Braised Lamb Shank $23.00
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Small Wedges $3.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Kids Nachos $6.50
- Sausages and Chips $6.50
- Seasonal vegetables $4
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Crunchy chips with tomato & BBQ dipping sauce $7
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Soho garlic & herb buttered pub loaf $8
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- All eggs are Free-Range -
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Hollandaise Sauce $3.00
- Mushrooms $3.00
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Side of Crinkle Cut Chips $3.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Tomato Sauce 50¢
- Caesar Salad - add chicken $5 $8.00
- Guacamole $2.50
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Boiled Egg $2.00
- Tomato Salsa $2.00
- Squid & fries $14.5
- Oysters Natural ½: $18, Full: $34
- Fried seasonal potatoes, guanciale $8.6
- Oysters Kilpatrick ½: $21, Full: $39
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Crispy duck leg, roti, hoisin $28
- Soup of the day $14.5
- Orange syrup cake, amaretto ice cream $11
- Sushi Party Plate No.6 $90.00
- No.18 Chao Bing $13.90
- Sushi Party Plate No.8 $48.00
- No.33 Chicken or Beef Fried Rice $9.50
- No.6 Soya Chicken Noodle Soup $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Party Plate No.3 $38.00
- Sushi Party Plate No.1 $48.00
- Pepsi Max $4.30
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Apple $4.00
- Chai Latte, Mocha, Hot Chocolate $4.90
- House Friand (GF) $4.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Butter roasted Brussels sprouts, chestnuts $10.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Spring bay abalone confit with vanilla, fennel $18.00
- - Or a slice of char grilled or gluten free bread $0.50
- Char grilled chorizo $8.00
- Served with - -
- Potatoes bravas $7.00
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Prime Black Angus Porterhouse – 300 grams $34.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Horseradish N/A
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Mures Marinade $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Seafood $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Australian Squid $19.90
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Tea Tea
Phone
0407050158
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
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Type
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Service
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Cuisine
Juices
Features
38-44 Argyle St, Shop 14 Wellington Centre, Hobart, Tasmania 7000, Australia
- Hobart Juices Menus
- City of Hobart Juices Menus