Teahouse at Geelong Botanic Gardens in Geelong Menu

None

Nearby Sample Menus

  • Idaho potatoes & sour cream
  • -large $15.00
  • Disposables $0.50
  • 1/4 chicken $5.00
  • Chicken schnitzel $7.00
  • Idaho potato & sour cream $0.50
  • choice of 2 sweets
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Grilled Porterhouse -  Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $22.00
  • Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Fillet Al Funghi -  Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
  • Thick Shakes $6.50
  • Extras Sml $1.00 / Med  $1.50 / Lge $2.00 / Xlg  $2.50
  • Soft Drinks 600 ml $4.50
  • Turkish Coffee $3.00
  • Chinotto $4.00
  • Diced Chicken with Vegetables $24.00
  • Lemon Chicken $24.00
  • Salt & Pepper Bean Curd $7.50
  • Salt & Pepper Pork Chop $24.00
  • Diced Chicken with Satay Sauce $24.00
  • Fried Noodles with BBQ Pork $28.00
  • Szechuan Prawns $32.00
  • Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
  • Something sweet…… a selection of house made cakes  & slices N/A
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • Curry/Slow cooked dish of the day with accompaniments MP
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • Spinach & fetta borek or $11.00
  • On display @ the counter $2.50
  • Spiced nuts $4.00
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Soup & fresh bread MP
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Chef's Soup of the day $8.5
  • Double Choc Strawberry Torte $30.95
  • Mississippi Baked $30.95
  • Strawberry $25.95
  • Original Sin $38.95
  • Continental Eclairs $2.95
  • A Little Sin $9.95
  • Blueberry $25.95
  • Tiramisu Torte $29.95
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Calamari Salad $14.50
  • Sliders & Chips pulled pork $14.00
  • Focaccia & Coffee $12.50
  • Beef Burger & Chips $14.50
  • Chicken Schnitzel & Chips $14.50
  • Smashed Avo w Poached Egg $11.00
  • Fruit Salad & Yoghurt $10.50
  • Eggs Benedict $14.50
  • - Chicken, beef or pork $12.50
  • - Prawns and/or calamari $14.00
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
  • Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
  • Pad Satay Stir fried Vegetables with Peanut Sauce -
  • Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
  • Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Teahouse at Geelong Botanic Gardens

Teahouse at Geelong Botanic Gardens

location

Address

Geelong CBD Botanic Gardens Eastern Park, Geelong CBD, Geelong CBD, Geelong

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Geelong CBD Botanic Gardens Eastern Park, Geelong CBD, Geelong CBD, Geelong
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