Teahouse at Geelong Botanic Gardens in Geelong Menu

None

Nearby Sample Menus

  • -Price from- 30 + people, per person $18.00
  • 4 salad $4.00
  • Pork $15.00
  • Potato, coleslaw, pasta & tossed
  • Lamb $15.00
  • -Beef
  • Hot vegetables $6.00
  • smorgasbord
  • Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
  • Mineral Water $3.50
  • Tartufo $5.00
  • Lemon Soother Tea $3.00
  • Iced Chocolate $5.00
  • Chamomile Tea $3.00
  • Baci $5.00
  • Chilli - Fresh chilli specially prepared $5.00
  • King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
  • Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
  • Deep-Fried Crispy Skin Chicken $26.00
  • Sweet Corn Soup $6.00
  • Sautéed King Prawns with Ginger Sauce $32.00
  • Coffee $4.00
  • BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
  • Calamari with Chilli Sauce $24.00
  • A selection of slices from our cabinet, all…. $4
  • Shoestring fries with aioli… $7
  • Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Sticky date pudding with caramel sauce…. $8
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
  • Greek Salad… $8
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Bloody Mary $12.00
  • Daily changing salad MP
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Greek Salad $9
  • Steamed Vegetables $7
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Double Choc Strawberry Torte $30.95
  • Strawberry Glazed $28.95
  • Continental Profiteroles $1.95
  • Caramel Mudcake $28.95
  • Pavlova Dressed $28.95
  • Blueberry $25.95
  • Continental Eclairs $2.95
  • French Vanilla $23.95
  • Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Calamari Salad $14.50
  • Eggs Benedict $14.50
  • Sliders & Chips pulled pork $14.00
  • Chicken Schnitzel & Chips $14.50
  • Beef Burger & Chips $14.50
  • Smashed Avo w Poached Egg $11.00
  • Vege Breakfast $14.00
  • Focaccia & Coffee $12.50
  • - Chicken, beef or pork $14.50
  • Gluay Teaw Rice Noodle Soup with Vegetables -
  • Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
  • - Chicken, Beef or Pork $13.00
  • - Prawns and/or calamari $14.00
  • - Lamb $15.50
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
  • Khao Pad Phrik Spicy fried rice with Chilli Past -
Teahouse at Geelong Botanic Gardens

Teahouse at Geelong Botanic Gardens

location

Address

Geelong CBD Botanic Gardens Eastern Park, Geelong CBD, Geelong CBD, Geelong

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Geelong CBD Botanic Gardens Eastern Park, Geelong CBD, Geelong CBD, Geelong
Similar Restaurants based on Cuisines