Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Scallops with Black Bean Sauce $32.00
Steamed Whole Fish Seasonal Price
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Lychees with Ice cream $7.50
Pineapple Fritter with Ice cream $8.50
King Prawns with Garlic Butter Sauce $32.00
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Sweet Potato Fries $8
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33