Caese the day - cos lettuce, prosciutto, anchovies, poached egg & crispy bread sticks with melted parmesan bound by the chef's caesar dressing (egg, mayonnaise, anchovies & parmesan cheese) $14.00
Salt & Pepper Calamari Crumbed & lightly seasoned with Murray River salt flakes & Szechuan pepper served with a garlic aioli $9.95
Potato Wedges Served with sweet chilli sauce & sour cream $9.95
Grilled Chilli Prawn Salad Gluten Free Grilled chilli prawns, cos lettuce, rocket, cherry tomatoes, avocado, cucumber, kalamata olives, fetta, beetroot & white balsamic vinaigrette served with a side $22.95
Classic Supreme Gluten Free Traditional Italian pepperoni, premium leg ham, mushrooms, roasted capsicum, Spanish onion, kalamata olives, pineapple & pancetta (bacon). 8inch $12.95 / 12inch $24.95