Teej in Docklands Menu

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Nearby Sample Menus

Thai Style Satay Chicken - served with peanut sauce $13.50
Sourdough toast with jam or vegemite $4.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Poached, scrambled or fried eggs on toast $8.00
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5

Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Chicken Schnitzel & Chips $9.00
Seasonal Vegetables $6.00

Homemade dips with warm turkish bread $14.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Soup of the day with toasted bread $9.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00

Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Curry of the week (Please ask our friendly staffs) $13
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A

Roquette and parmesan salad $8.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Homemade dips with crisp bread $12.00
Prawn and ginger dumplings with sweet soy $16.00
House salad $6.00
House marinated olives with dukkah and crisp bread $12.00
Greek salad with goats cheese $14.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00

Shark Fin with Crab Meat $28.00
Fillet of Kangaroo $29.80
Beef in Plum Sauce $24.80
Scallop in Ginger & Spring Onion $9.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Mango Pudding & Ice Cream $9.90
Red Bean Pan Cake $12.80

CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Egg & Bacon roll, served with house made tomato relish $9.50
Hash Brown $3.00
Spaghetti Bolognaise $10.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Italian Rice Balls Served with tzatsiki $13.50
Spicy meatballs seaved with olive bread $9.50
Fruit Salad topped with mixed berries served with yogurt $9.50

Teej

Inner Melbourne > Docklands > Teej

Address

760 Bourke St, Docklands VIC 3008, Australia

Phone

None

Email

None

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: Closed