Teej in Docklands Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Herb or Garlic Bread $5.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50

Chips $9.50
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Bowl of Chips - w aioli & tomato sauce $9.50
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Peroni Nastro Azzurro Lager $8.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00

Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Steamed Thai Jasmine rice (per serve) $3
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Crispy pork belly $23.5
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5

Mash potato $7.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Salmon croquettes (x3) with lemon aoili $12.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Greek salad with goats cheese $14.00
Chips with tomato sauce $8.50
BLT pide with Swiss cheese and mayo $10.00
Fish and Chips of the Day $24.00

Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Deep Fried Ice Cream $12.00
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80
Red Bean Pan Cake $12.80

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
MIXED LEAF SALAD [v,gf] $9.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00

Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Spaghetti Bolognaise $10.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Any Half / Half Pizza Only available in large $19.50

Teej

Inner Melbourne > Docklands > Teej

Address

760 Bourke St, Docklands VIC 3008, Australia

Phone

None

Email

None

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: Closed