Teej in Docklands Menu

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Nearby Sample Menus

Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Seasonal Fruit $10.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Lemon Tart $10.50
Cheese Omelette $11.90
Bacon or chipolatas $3.00 each

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Steak & Chips $9.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chips $9.50
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Fish of the Day Market Price
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
White chocolate brulee served with a mixed berry compote $12.00
Berth's french toast served with berry compote & honey yoghurt $10.00

Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A

Coleslaw $7.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Chips with tomato sauce $8.50
BBQ Chicken wings $15.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
House marinated olives with dukkah and crisp bread $12.00

Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
Quail in Five Spices $9.80
Singapore Noodle $24.80
Shark Fin with Crab Meat $28.00
Gold Leaf Special Prawn Roll $9.80
Fillet of Beef in garlic & soy sauce $28.80
Honey Prawn $32.80

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50

Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Selection of Cakes Choose from our cake display $12.00
Smashed Avocado $4.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Bircher Muslie $9.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00

Teej

Inner Melbourne > Docklands > Teej

Address

760 Bourke St, Docklands VIC 3008, Australia

Phone

None

Email

None

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: Closed