Teej in Docklands Menu

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Nearby Sample Menus

Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Soup of The Day - served with sourdough roll & butter $8.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Seasonal Fruit $10.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Chocolate Mousse w Strawberries $6.00

Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Kids Meal 2 course $15.00/person
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Hennessy Cognac VSOP $9.00
Blue Moon Wheat Beer – USA $10.00
Soup of the day with toasted bread $9.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00

Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
House cut chunky chips with mustard aioli $9.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
BLT pide with Swiss cheese and mayo $10.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Homemade dips with crisp bread $12.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00

Prawn in Black Bean Sauce $32.80
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Beef in Black Bean sauce $24.80
Deep Fried Ice Cream $12.00
Quail in Five Spices $9.80
Pork Cutlets Spicy Salt & Chilli $24.80
Mixed Vegetable Stewd Duck $28.00
Boneless Chicken in Chinese Wine Sauce $24.80

WOOLSHED BURGER & shoestring fries $12.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Extras (Small/Large) $0.50/$1.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Spaghetti Bolognaise $10.00

Teej

Inner Melbourne > Docklands > Teej

Address

760 Bourke St, Docklands VIC 3008, Australia

Phone

None

Email

None

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: Closed