Address
67 Marion Street, Harris Park, Parramatta, Sydney
Teekhazz in Parramatta Menu
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Nearby Sample Menus
- Soft Shell Crab (4pcs) $9.00
- Small (10pcs) $13.00
- California + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Teriyaki Salmon $15.00
- Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
- Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
- Teriyaki Chicken Salad $9.50
- Tempura Prawn (1pc) $3.00
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- - Hazelnut, Caramel or Vanilla $0.90
- Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
- Iced Tea - Lemon, Peach, Mango $4.20
- With Side Salad -
- Macchiato Short/Long $3.70
- - Extra Shot Espresso $1.10
- - Chips or salad with all burgers extra $2.50
- Hot Chocolate $4.00
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Salad Sandwich $6.50
- Grilled Fish with Salad $10.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Chips - Bowl (Small/Large) $4.50/$6.50
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Rolls (Turkish / Foccaca Wraps) $1.00
- Red Wine -
- White Wine -
- Seafood Banquet Set $35 per person
- Lemon Lime & Bitters $3.50
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
- Teriyaki Fish Set $9.50
- - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
- Beef Salad $13.90
- Larb Chicken $13.90
- Garlic Duck $15.90
- Grilled Chicken $15.90
- Pad See Ew chicken $13.90
- Pad Thai vegetable tofo $12.90
- So Sexy Quail $8.90
- marinated octopus $13.90
- THURSDAY: Rump & Beer $12
- MONDAY: New York Steak $10
- 250gm Rump Steak $12
- Greek Salad $6
- Garlic Bread $5
- Lamb Loin Chops $12
- Side Salad $3
- Turkish Bread w/Butter $3
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Spicy Hot Twister $6.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Double Crunch Burger $4.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sea cucumber and fresh mushrooms $33.80
- Iron Chefs tofu soup with selected seafood and egg white $11.80
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Braised shark's fin soup with shredded chicken $38.80/head
- Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
- Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
- Honey king prawns $30.80
- Sea cucumber pieces wok roasted with dry prawn roe $39.80
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Kid’s Steak $14.00
- Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
- Caffe Latte $4.20/$5.20
- Deluxe Hot Chocolate $5.20
- Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
- With soya milk add 60c
- Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00
- Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.00
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
- Sausage & chips $9.50
- Chips $5.50
- Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Soup of the day served with sourdough toast $9.50
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Fries $6
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Pan-Fried Eggplant w/ skordalia $15
- - Tzatziki yoghurt, cucumber & garlic -
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Walnut or Creme Brulee $13
- Herb Bread $4.5
- Peppermint Tea $4
- Mixed Salad $10
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Long Black $4
- Chunky Lamb Soup $16
- Tenderloin (250g) - 150 day grain fed black angus marble score 4+ $49.9
- Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
- Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- Salsicce al forno - wood fired italian sausages, parmigiano, rocket & cannellini beans, served with italian bread $17.9
- Additions - Fior di latte mozzarella / Bufala mozzarella $4.9 / $7.9
- Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
- Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
- Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
Teekhazz
West > Parramatta > Teekhazz
Phone
0286287070
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
67 Marion Street, Harris Park, Parramatta, Sydney
- Parramatta Indian Menus
- West Indian Menus