Address
67 Marion Street, Harris Park, Parramatta, Sydney
Teekhazz in Parramatta Menu
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Nearby Sample Menus
- Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
- Small (4pcs each) $14.00
- Ebi (Prawn) Katsu Don $12.00
- Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
- Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
- Teriyaki Salmon $15.00
- Medium Roll $1.00
- Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- -1 Family traditional pizza
- -Family $25.00
- Bruschetta with tomato, basil & garlic $8.00
-
Margherita
- Fresh tomato, cheese & oregano
- -Medium $14.50
- Deal 4 $32.90
- Deal 6 $28.90
- Garlic prawns $9.50
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
- Fresh strawberries or Banana $11.90
- Chicken breast or Leg ham $7.00
- - Cream and Syrups $0.60
- House made quiche of the day (See Daily Specials) served with a garden salad $16.50
- Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
- Salami $5.50
- Condiments 50¢
- Chicken / Turkey Breast $5.50
- Leg Ham $5.50
- Beef $7.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Rolls (Turkish / Foccaca Wraps) $1.00
- Red Salmon / Tuna $5.50
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Soup of the Day $14.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Chicken & Steak Banquet Set $30 per person
- - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Tempura Set $10.50
- Killawarra Brut n/a / $19.00
- Rosemount Estate Shiraz Cabernet $5.00 / $22.00
- Kawasaki Set (Banquet-B) $34 per person
- - -
- So Sexy Quail $8.90
- Peanut Sauce Chicken $13.90
- Roti with Ice cream $7.90
- Yum Talay $14.90
- Cockie $9.90
- Set of Chili paste with deep fried Anchovy $14.90
- Tom Yum Spicy Prawns $8.90
- Mild Beef Massaman Curry $13.90
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Veal Schnitzel $12
- Salt And Pepper Squid $9, Main: $12
- Mash $3
- Cajun Burger $10
- Small Chips $3
- 2 Scoops of Ice-Cream w/Topping $3
- THURSDAY: Rump & Beer $12
- Shepherds Pie $10
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Sea cucumber and fresh mushrooms $33.80
- Prawn wonton (short) soup $10.80
- Crab meat and creamy sweet corn soup $7.80
- Salt and pepper king prawns $30.80
- Salt and pepper quail (Min 3 pieces) $7.80 each
- Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Black Angus sirloin with scampi & a blue cheese sauce $39
- Tea $4
- Roman (Galliano) $8
- Mixed Salad $10
- Affogato $6.5
- Banana split- served with fresh cream or ice cream $ 10.00
- Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
- Bowl of steamed vegetables $ 7.00
- Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
- Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
- Pikelets- topped with jam and cream $ 10.00
- Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
- Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Pollo limone - chicken breast with lemon, white wine & garlic $31.9
- Vitello oscar - pan seared veal with prawns, shallots & creamy pomodoro sugo $37.9
- Funghi - rich mushroom & cream sugo N/A
- Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
- Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
- Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
- Herb bruschetta (3) - wood fired italian bread with butter, mixed herbs & rosemary $8.9
- Potato chips, served with dips $9.9
Teekhazz
West > Parramatta > Teekhazz
Phone
0286287070
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
67 Marion Street, Harris Park, Parramatta, Sydney
- Parramatta Indian Menus
- West Indian Menus