Address
88 The Esplanade, Darwin
Telegraph Eating House & Bar in Darwin Menu
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Nearby Sample Menus
- Toasted ham and cheese sandwich $10.00
- Grassland Grain red sir loin 280g $36.00
- Chorizo and cheddar Croquettes $10.00
- Rib Eye 350g $38.00
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BBQ chicken winglets $12.00
- with ranch dip
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Continental Apple Cake $26.95
- Carrot Cake $26.95
- Boston Mudcake $28.95
- Tropical Torte $29.95
- Enchanted Forest $40.95
- American $24.95
- Caramel $25.95
- Pretty In Pink $209
- Chips $4.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Potato Bake $5.50
- Snitzel ( Chicken ) $6.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Boiled egg $1.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Bhatluce $3.00
- Tandoori Chicken Pieces $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- indian Chapalti $3.00
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Lemon Lime & Bitters $4.5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Chips, aioli, homemade tomato sauce $10
- Cauliflower Gratin $9
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Rump Wagyu (300g) $38.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Cheesy Garlic Bread $7.95
- Red Wine Jus N/A
- Oysters Kilpatrick doz $31.50
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- + paprika fried potatoes +$4.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Trio of house made dips with pita bread $17.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- BOWL OF CHIPS $6.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- - Barramundi Fillets - imported $28.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- - asian style $16 / $28
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Seasoned fries $7.5
- - Crumbed chicken $5ea
- Dressed garden salad $5
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- CHICKEN - herb roasted chicken breast -
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Grilled Tenderloins* $9.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Pequeno Mini Chicken Pita $9.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Telegraph Eating House & Bar
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
Fine Dining
88 The Esplanade, Darwin
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus