Address
88 The Esplanade, Darwin
Telegraph Eating House & Bar in Darwin Menu
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Nearby Sample Menus
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Sesame Prawn Toast (4) (imported) $8.00
- Vegetables Fried Noodles $22.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Chicken with Satay Sauce $27.00
- Squid in Black Bean Sauce $27.00
- Beef with Satay Sauce $27.00
- Scallops with Vegetables $35.00
- Profiterole Torte $34.95
- Lollipop Cake $209
- White Gold Mudcake $28.95
- Boston Mudcake $28.95
- Jamaican Chocolate $26.95
- White Cherry $99
- Wildberry Baked $26.95
- Chocolate Chip $25.95
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Cantonese Roast Duck $27.00
- hoisin soya
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Ha-Gao 4 $14.00
- prawn dumplings
- Mashed Potato $5.50
- - Add cheese $0.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Snitzel ( Chicken ) $6.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Steak Bacon & Cheese $6.50
- Potato Nan $4.00
- Cheese Nan $4.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- indian Chapalti $3.00
- Chese Chilly $4.00
- Raita (Regualr / Large) $2.50 / $5.00
- pappadums $0.50 ea
- Butter Nan $3.00
- Homemade Palate Cleansing Sorbet $5
- Coke Zero (375ml can) $3.5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Sautéed button mushroom $12
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- T-Bone Big Fella T (600g) $39.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Rump Sparrows (300g) $24.95
- Side of Vegetables $2.00
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Oysters Natural 1/2 doz $18.50
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Garlic Bread $6.50
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Open pita bread sandwiches of; -
- + paprika fried potatoes +$4.0
- House baked bread with dukkah and olive oil $4.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Chilli beef $5
- South Australian oysters -
- Potato nachos guacamole, sour cream, mozzarella $7.5
- ADDITIONS -
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- - 5 spiced crocodile $5ea
- - Eye fillet (250g) $36
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- Pequeno Mini Chicken Pita $9.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Portuguese Rolls (6 pcs) $5.70
- 1/2 Chicken $11.45
- Spicy Red Capsicum Dip With toasted pita $4.95
- Coleslaw (Large) $5.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Chips (Large) $5.95
Telegraph Eating House & Bar
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
Fine Dining
88 The Esplanade, Darwin
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus