Address
88 The Esplanade, Darwin
Telegraph Eating House & Bar in Darwin Menu
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Nearby Sample Menus
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Baked Macarano and cheese pasta $12.00
- Toasted ham and cheese sandwich $10.00
- Steamed Vegetables $8.50
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
- Fries with aioli and tomato sauce $8.50
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Vegetarian Spring Roll (4 pcs) $6.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Mud Crab with Black Bean Sauce Seasonal price
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Banana Fritter with Ice Cream $9.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Chicken Mushroom Soup $8.00
- Beef with Vegetables in Oyster Sauce $27.00
- Scallops with Vegetables $35.00
- Pork Spare Ribs in Plum Sauce $27.00
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Cantonese Roast Duck $27.00
- hoisin soya
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Pork Dumpling 4 $4.00
- pork garlic chive
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Ham $4.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Snitzel ( Chicken ) $6.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Mashed Potato $5.50
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Plain Nan $3.00
- Rice (Regular / Large) $4.00 / $6.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Bundaberg Ginger Beer $5
- Coffee (Piazza Doro) $4.5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Chips, aioli, homemade tomato sauce $10
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Kids Ice Cream or Extra Scoop $2.50
- Coke $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Half / Half Pizza Selection N/A
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- BOWL OF CHIPS $6.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Beetroot $1.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Thai Fish Cake $9.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- - Barramundi Fillets - imported $28.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- - Barramundi fillets - Imported $28.0
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - Garlic prawns $8
- South Australian oysters -
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Garlic and herb bread $7
- Chicken schnitzel $25
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- TRIO OF DIPS - toasted focaccia $12.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- CHICKEN - herb roasted chicken breast -
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Egg $1.50
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Spicy Rice (Large) $5.95
- Grilled Corn on the Cob (Regular) $3.95
Telegraph Eating House & Bar
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
Fine Dining
88 The Esplanade, Darwin
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus