The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
Deep fried fish ball $26.80
Juicy ball of fillet, served with sweet anf sour sauce
Braised scallops and seasonal vegetables $31.80
Mongolian lamb $28.80
Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Steamed mussels with garlic sauce Seasonal price
Northern spicy prawns $31.80
A dishform northern china, prawns with special sauce & brown paste