Address
98 Patrick St, Hobart TAS 7000, Australia
templo in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Bowl of Fries $6.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Bowl of Vegetables $3.00
- Egg $0.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Small Fries $3.00
- Side of Creamy Mash $3.00
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Garlic & herb bread $6
- - 300g Porterhouse $28
- Lamb sausages & mashed potato With onion jam & gravy $19
- Crispy chips $4
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- - Add chicken $4
- Chicken caesar salad $23
- Mini cheeseburger $8, add fries: $12
- Oyster w. finger lime ½: $21, Full: $39
- Spiced cauliflower, almonds, currants $8.5
- Crispy duck leg, roti, hoisin $28
- Fries & aioli $8.9
- Salmon, sardine and tomato puree, nduja $24
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Salads: -
- - add garden, greek or caesar salad $25.00
- - Trevally $14.00
- Malaysian Style Fish Cake (one) $4.00
- - Flathead $16.50
- Smokey Fish Chowder $16.00
- Smoked Salmon and brie $21.00
- Fries
-
Steamed Broccolini
- , green beans and buttered almonds
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Wedges
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Supreme style $19.00
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- All dips are served with bread and pita -
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Additional bread $3.00 per basket
- Fries - The good old potato chip $7.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Marinated Kalamata Olives $6.00 per bowl
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Artichoke and Grandvewe primavera pintxo $3.00 each
- - Spanner crab mayo and chives $7.00
- Braised lamb, creamy mash, rosemary $15.00
- Garlic popcorn $5.00
- Marinated mussel and chilli pintxo $3.00 each
- Potted house made bread with butter $5.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Tomato $3.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Tea or Coffee - Bottomless Cup $4
- Whipped Butter n/a
- Plain Sundae n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Mayonnaise n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Caramel Mega Choc Waffle Cone n/a
- Fisherman’s Basket $24.90
- Tasmanian Scallops $19.90
- Extra chips $3.90
- Crisp Italian style base -
- Homemade fish fingers (3) $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Captain Cook’s Basket $10.90
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Horseradish N/A
- Soup of the day with warm house made roll $8.00
- Garlic or Herb Bread $4.50
- Pepper $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Mushroom $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Mash $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
templo
Phone
0362347659
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Waitstaff , Wine and Beer
98 Patrick St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Contemporary Menus
- Hobart Gluten Free Menus
- Hobart Italian Menus
- Hobart Mediterranean Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Contemporary Menus
- City of Hobart Gluten Free Menus
- City of Hobart Italian Menus
- City of Hobart Mediterranean Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus