Address
98 Patrick St, Hobart TAS 7000, Australia
templo in Hobart Menu
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Nearby Sample Menus
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Mashed Potato $3.95
- Creamy Mushroom Sauce (LG) $1.95
- Corn on the Cob (LG) $2.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Béarnaise Sauce $1.95
- Sausages and Chips $6.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Kids Pizza and Chips $6.50
- Soho garlic & herb buttered pub loaf $8
- Garden salad $4
- Soup of the day $9
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Salt & Pepper calamari $24
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Orange Crème Brûlée - with chocolate biscotti $13
- NY Eye Fillet 500g $49
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Rockwall Slaw $8
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- NY Porterhouse 450g $37
- Fresh Garden salad $4
- - 300g Scotch fillet $30
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Mash potato and braised cabbage $8
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Garlic & herb bread $6
- Raddichio, spiced pear, blue cheese + walnut $14
- Oysters Natural ½: $18, Full: $34
- Winter vegetable salad, horseradish cream $15
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Spiced cauliflower, almonds, currants $8.5
- Peanut butter + chocolate brownie $11
- Rhubarb posset, rosewater shortbread $9.5
- Beans $7.5, add fried pork mince: $11.5
- No.7 Cantonese Beef Noodle Soup $9.50
- Whole Day Pack No.6 $15.80
- No.11 Chow Owl Ho $10.50
- No.29 Seafood Tom Yum Soup $13.90
- No.5 Fish Ball Noodle Soup $9.50
- No.32 Eel Fried Rice $13.90
- Whole Day Pack No.7 $20.00
- Whole Day Pack No.5 $15.80
- Pepsi $4.30
- Raspberry $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Slaw Salad $8.50
- House Jam & Cream - With tea or coffee $10.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Extra Shot $1.00
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Turkish Bread - with a duo of house made dips $12.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Fruit Toast $9.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Baked omelette – changing daily $14.9
- Tasmanian oysters, shucked to order (each) $3.9
- Cheese board $23.9
- Simply scrambled – two eggs, ciabatta $13.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Tasmanian oysters, shucked to order (each) $3.9
- Selection of house made pickled vegetables $8
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- All served with chips & prepared in our signature crumbs -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Vegetarian $14.90
- Extra chips $3.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Crisp Italian style base -
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Soup of the day with warm house made roll $8.00
- Chips $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Soup - (also see specials board) traditional minestrone served with bread $14
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
templo
Phone
0362347659
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Waitstaff , Wine and Beer
98 Patrick St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Contemporary Menus
- Hobart Gluten Free Menus
- Hobart Italian Menus
- Hobart Mediterranean Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Contemporary Menus
- City of Hobart Gluten Free Menus
- City of Hobart Italian Menus
- City of Hobart Mediterranean Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus