Address
98 Patrick St, Hobart TAS 7000, Australia
templo in Hobart Menu
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Nearby Sample Menus
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Bowl of Mash $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Crunchy chips with tomato & BBQ dipping sauce $7
- Chips $4
- Wedges $4
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Garden salad $4
- Fresh Garden salad $4
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Crispy chips $4
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- - 300g Porterhouse $28
- Boiled Egg $2.00
- Jalapenos $1.50
- Side of Crinkle Cut Chips $3.00
- Tomato Salsa $2.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Chilli Flakes $1.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Cheese $1.00
- Mini cheeseburger $8, add fries: $12
- Soup of the day $14.5
- Buffalo mozzarella, herbs, toast $10
- Crispy duck leg, roti, hoisin $28
- Fries & aioli $8.9
- Leafy green salad, pickled shallots $8
- Ox tall, gnocchi, smoked tomato jam $24
- Spiced cauliflower, almonds, currants $8.5
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Soup of the Day - House Bread $10.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Gardens Scones $7.50
- Soda Water $4.30
- Mineral Water $4.30
- Babycino $1.00
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Sweet Mango Chutney $3.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Keema Naan - naan filled with chicken mince $5.00
- Extra Rice Large $4.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Seafood Chowder $15.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- 300g Porterhouse Steak $23.5
- Turkish Bread - with a duo of house made dips $12.5
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Caramel Mega Choc Waffle Cone n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Strawberry Sundae n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Homemade fish fingers (3) $9.90
- All served with chips & prepared in our signature crumbs -
- Chicken nuggets (5) & chips $9.90
- Australian Squid $19.90
- Seafood $19.90
- Mures Marinade $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Wedges with sour cream & sweet chilli sauce $9.90
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Fragrant crème catalan, chocolate truffles $15.5
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Grilled tomatoes (when the season allows) $3.9
- Changing cheeses available as individual serves $13
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Soup of the day with warm house made roll $8.00
- Steamed Vegetables $3.50
- Mushroom $2.00
- Garlic or Herb Bread $4.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Tod Man - Thai Fish Cake $1.50 ea
- Prawns $15.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
templo
Phone
0362347659
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Waitstaff , Wine and Beer
98 Patrick St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Contemporary Menus
- Hobart Gluten Free Menus
- Hobart Italian Menus
- Hobart Mediterranean Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Contemporary Menus
- City of Hobart Gluten Free Menus
- City of Hobart Italian Menus
- City of Hobart Mediterranean Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus