Address
98 Patrick St, Hobart TAS 7000, Australia
templo in Hobart Menu
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Nearby Sample Menus
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Baked Potato & Sour Cream (LG) $3.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Fried Egg (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Sliced Avocado (LG) $2.95
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Salad and Vegetables with entree sized meals $10.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Kids Pizza and Chips $6.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Nuggets and Chips $6.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Bacon $1.00
- Small Wedges $3.50
- Carpetbag pocketed with oysters $40
- Porterhouse 300g $32
- Mushroom and Spinach Raviolo - with truffle butter $17
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Pork Loin Rack - with a spiced plum cider sauce $36
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Silverbeet with shallots + bacon $8
- Mash potato and braised cabbage $8
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- - Add chicken $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- - 300g Scotch fillet $30
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Salmon, sardine and tomato puree, nduja $24
- Oysters Kilpatrick ½: $21, Full: $39
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- White chocolate, raspberry and pistachio semi freddo $9
- Oyster w. finger lime ½: $21, Full: $39
- Fried seasonal potatoes, guanciale $8.6
- Rhubarb posset, rosewater shortbread $9.5
- Squid & fries $14.5
- Salads: -
- Salt and Pepper Calamari Salad $25.00
- Half doz Oysters (natural) GF $14.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Large Chips $7.00
- - Blue Eye (Trevalla) $17.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - add garden, greek or caesar salad $25.00
- Baked Mac and Cheese
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Crème Caramel $12.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Whole Day Pack No.1 $7.50
- No.6 Soya Chicken Noodle Soup $9.50
- No.3 Wonton Noodle Soup $9.50
- Sushi Party Plate No.5 $58.00
- Sushi Whole Day Pack B $9.90
- No.7 Cantonese Beef Noodle Soup $9.50
- Sushi Party Plate No.3 $38.00
- Sushi Whole Day Pack C $9.90
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Tea or Coffee - Bottomless Cup $4
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Turkish Bread - with a duo of house made dips $12.5
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Mushrooms $4.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Hollandaise Sauce $2.50
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- All served with chips & prepared in our signature crumbs -
- See today’s display at Lower Deck $5.90
- Vegetarian $14.90
- Extra chips $3.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Crisp Italian style base -
- Mixed Seafood $14.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Mixed Seafood $14.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Garlic or Herb Bread $4.50
- Risotto Served with wild mushroom & spinach $13.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Pulled beef burrito with corn salsa Served with chips $10.50
templo
Phone
0362347659
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Waitstaff , Wine and Beer
98 Patrick St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Contemporary Menus
- Hobart Gluten Free Menus
- Hobart Italian Menus
- Hobart Mediterranean Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Contemporary Menus
- City of Hobart Gluten Free Menus
- City of Hobart Italian Menus
- City of Hobart Mediterranean Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus