Address
98 Patrick St, Hobart TAS 7000, Australia
templo in Hobart Menu
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Nearby Sample Menus
- Grilled Garlic Mushrooms (LG) $3.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Dijonnaise Sauce $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Garlic Cream Sauce (LG) $1.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Sausages and Chips $6.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Egg $0.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Tuscan style panzanella salad (v) $9.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Housemade Baked Beans $5.00
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Choice of Crumbed Chicken, Battered -
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Garlic & herb bread $6
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Fresh Garden salad $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Caesar Salad - add chicken $5 $8.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Boiled Egg $2.00
- Sun Dried Tomato $1.50
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Avocado $2.00
- Mayonnaise $2.00
- Crispy duck leg, roti, hoisin $28
- Mini cheeseburger $8, add fries: $12
- Pigs head beignet, kewpie mayo $8
- Salmon, sardine and tomato puree, nduja $24
- Oyster w. finger lime ½: $21, Full: $39
- Spiced cauliflower, almonds, currants $8.5
- Smoked trevally pate, beetroot, ciabatta $14
- Peanut butter + chocolate brownie $11
- No.25 Japanese Chicken Curry $9.50
- No.12 Singapore Noodle $10.50
- Sushi Whole Day Pack G $9.90
- Whole Day Pack No.3 $7.50
- Sushi Party Plate No.1 $48.00
- Sushi Party Plate No.6 $90.00
- No.8 Combination Noodle Soup $13.90
- No.23 Special Fried Rice $9.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Apple & Blackcurrant $4.00
- Pepsi Max $4.30
- House Jam & Cream - With tea or coffee $10.50
- Lemon Lime and Bitters $4.30
- Orange $4.30
- Sourdough Toast - House made Jam, butter $7.50
- House Bread $8.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Salates (Salads) -
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- CROISSANTS (Take away available) - Plain $4.50
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Sweet 'n' Sour Sauce n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Pinot Noir Jus $3.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Cheese board $23.9
- House made beans with sausage meat & herbs $4.9
- Market fish, changing daily market price
- Changing cheeses available as individual serves $13
- Berry pancakes with traditional canadian maple syrup $16.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Fragrant crème catalan, chocalate truffles $15.5
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
templo
Phone
0362347659
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Waitstaff , Wine and Beer
98 Patrick St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Contemporary Menus
- Hobart Gluten Free Menus
- Hobart Italian Menus
- Hobart Mediterranean Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
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- City of Hobart Contemporary Menus
- City of Hobart Gluten Free Menus
- City of Hobart Italian Menus
- City of Hobart Mediterranean Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus