Address
98 Patrick St, Hobart TAS 7000, Australia
templo in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Bowl of Seasonal Vegetables $5.00
- Chicken Schnitzel $19.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Housemade Beef Lasagna $18.00
- Open Greek Lamb Souvlaki $19.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Summer Prawn Salad $22.00
- Bowl of Fries $6.00
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Bowl of Seasonal Vegetables $6.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- BBQ Texas - with smoked ham & cheese $24
- Malay - satay base with ham & cheese $24
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Mushroom, pepper or gravy $2.50
- Soho garlic & herb buttered pub loaf $8
- All steaks served with roasted potatoes N/A
- Orange Crème Brûlée - with chocolate biscotti $13
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- NY Porterhouse 450g $37
- Rockwall Slaw $8
- Braised Lamb Shank Pie - topped with mash + greens $29
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- The Trifecta - mixed dozen oyster platter $35
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Crispy chips $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Jalapenos $1.50
- Cheese $1.00
- Side Garden Salad $3.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Pan Gravy $2.50
- Peppercorn Gravy $2.50
- Sun Dried Tomato $1.50
- Fried Onion 50¢
- - Trevally $14.00
- Salt and Pepper Calamari Salad $25.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Salads: -
- Fish Only (two fillets either battered or crumbed): -
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Small Chips $5.00
- - add garden, greek or caesar salad $25.00
- No.22 BBQ Pork Rice $9.50
- Whole Day Pack No.9 $15.80
- No.29 Seafood Tom Yum Soup $13.90
- No.19 Hoi Nam Chicken Rice $9.50
- Whole Day Pack No.3 $7.50
- No.16 Chicken Chow Mein $10.50
- Sushi Party Plate No.1 $48.00
- No.6 Soya Chicken Noodle Soup $9.50
- Pepsi $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Lemonade $4.30
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Gardens Scones $7.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Lemon Lime and Bitters $4.30
- Soup of the Day - House Bread $10.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Green Salad $6.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Ice Cream - topped with nuts $4.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Plain Naan - cooked in tandoor $4.00
- Natural with lemon and dipping sauce $3.50
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Shaved jamon $10.00
- Slices of garlic bread $5.00
- Char grilled calamari and lemon $15.00
- Giant green Spanish $5.00
- Crumbed with chipotte aioli $3.50
- Char grilled chorizo $8.00
- Hash Brown $3.5
- Mushrooms $4.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Fruit Toast $9.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Seafood Chowder $15.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- Strawberry Jam n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- McDonaldland Cookies n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Tasmanian oysters, shucked to order (each) $3.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Wilted local spinach $3.9
- Tasmanian oysters, shucked to order (each) $3.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
templo
Phone
0362347659
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian
Features
Visa , Mastercard , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Waitstaff , Wine and Beer
98 Patrick St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Contemporary Menus
- Hobart Gluten Free Menus
- Hobart Italian Menus
- Hobart Mediterranean Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Contemporary Menus
- City of Hobart Gluten Free Menus
- City of Hobart Italian Menus
- City of Hobart Mediterranean Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus