Address
46 Brisbane St, Launceston TAS 7250, Australia
Temptations in Launceston Menu
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Nearby Sample Menus
- Kids ice-cream with chocolate or strawberry topping $5.00
- Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Chips - Small / Large $3.50 / $6.00
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Creamy garlic king prawns $5.00
- 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
- Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
- Garden salad - With italian dressing Small $5.00/ Large $6.00
- Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
- All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
- Chicken caesar salad Small $7.00/ Large $9.00
- Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
- Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
- 3 large pizzas $42.00
- 2 large pizzas $28.00
- Add more and go big $29
-
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
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Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
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Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
- Chips W' Aioli $16
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
- Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
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Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Byron Bay Chilli Sauce (LG) $1.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Garlic Cream Sauce (LG) $1.95
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- House Made Bread Loaf - rosemary infused balsamic $6
- Natuarl Cold Seafood Selection $49
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Arancini - shaved parmesan, garlic aioli $14
- Arancini, dressed greens, lemon cheek. $13.5
- Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
- Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
- Butter-roasted honey brown mushrooms, and shallots. $8.5
- Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
- Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
- 90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
- Tiramisu. $14.5
- Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
- Spicy Sate Beef - with onion and steamed broccoli $19.00
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
- Bruschetta $5.50
- Garlic Bread $4.50
- Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
- Fried Scallops (Entree/Main) $17.50/$27.00
- Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
- Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
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1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- 2. Saffron Rice (Yellow Rice) $3.50
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11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
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5. Masaman Curry (Beef only) $19.90
- Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.
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3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
- Prawn or Squid $22.90
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8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
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3. Pad Kee Mao $17.90
- Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
- “All the above” mixed dozen (twelve) $40
- Steamed green beans with black-bean dressing $7
- Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
- Prawn Cutlets with Sweet & Sour Sauce $14.90
- Shared pot (max. 4 people per pot)each $1.00
- Boag’s Classic Blonde/Pure Blonde $6.50
- Chilli Mixed Vegetables $11.90
- Battered Prawns $15.90
- Hot Vanilla Milk Shake $3.50
- Crispy Skin Chicken with Plum Sauce (bone in) $14.90
- Chilli Char Shew with Chinese Vegetables $15.90
- - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- All pizzas served with mozzarella and parmesan -
- Gourmet pizzas - all topped with wild rocket -
- - w. roast chicken $20.5
- - w. smoked salmon $24.5
- Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Selection of classic tea room finger sandwiches -
- - Freshly baked scones with clotted cream and preserve $12.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Chicken & Bacon Ranch Melt N/A
- Meatball N/A
- Avocado N/A
- Sweet Onion N/A
- Ham N/A
- Pickles N/A
- Subway Melt N/A
- Chicken Classic N/A
Temptations
Phone
0363330551
Opened hours
Sunday
07:30 - 23:00
Monday
07:00 - 21:00
Tuesday
07:00 - 21:00
Wednesday
07:30 - 22:30
Thursday
07:30 - 22:30
Friday
07:30 - 23:00
Saturday
07:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Asian , Breakfast , Sandwiches
Features
46 Brisbane St, Launceston TAS 7250, Australia
- Launceston Asian Menus
- Launceston Breakfast Menus
- Launceston Sandwiches Menus
- Greater Launceston Asian Menus
- Greater Launceston Breakfast Menus
- Greater Launceston Sandwiches Menus