Temptations in Launceston Menu

None

Nearby Sample Menus

  • Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
  • Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
  • 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
  • Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
  • Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
  • Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
  • Mini Burger and Mash with Gravy $12.90
  • Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
  • Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
  • Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
  • Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
  • Alfunghi - Cream sauce with mushroom & garlic $15.00
  • Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
  • Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
  • All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
  • 2 large pizzas & 1.25lt soft drink $31.00
  • Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
  • Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
  • Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
  • Soup of the day (please ask staff) N/A
  • Scallops - stir fried with snow peas in spicy seafood sauce $24.00
  • Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
  • Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
  • Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
  • Duck Liver Pate - Served with hot buttered toast $14.50
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
  • Fettucine - Salmon, dill & white wine $22.00
  • Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
  • Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
  • Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
  • Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
  • Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
  • Freshly shucked tasmanian oysters - green apple foam $24 / $42
  • Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
  • Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
  • French onion soup - m. chapoutier la ciboise, rhone, france $10
  • Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
  • Vanilla bean creme brulee, shortbread $15
  • Watergarden Burger $7.50/$10.00
    • beef pattie, egg, bacon, cheese, tomato sauce & chips
  • Salad $3.00
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Parmigiana $7.50/$10.00
  • Fish of the day $7.50/$10.00
  • Steamed Rice $3.00
  • Vegetables $3.00
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • *Steamed Rice (Bowl) $3.50
  • Pork and Black Bean Sauce $18.00
  • Salt & Pepper Whole Prawns $27.00
  • Combination Tofu Hot Pot $25.00
  • *Large Steamed Rice $8.00
  • #Seasonal Vegetable $16.00
  • Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
  • Combination Seafood Hot Pot $24.00
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • Truffled béarnaise sauce $4
  • Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
  • Steamed green beans with black-bean dressing $7
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
  • Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
  • Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
  • D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
  • Grilled Salmon Inside-Out $20
    • Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
  • Chicken Katsu Rice Bowl $12.70
    • Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
  • Teriyaki Chicken Maki Roll $40
    • Teriyaki chicken, mayonnaise, and cucumber *Contains egg
  • Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Takoyaki $5.50
    • Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
  • NoNori Chicken $8.80
    • A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
  • Tempura Veg Nigiri $1.70
    • Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
  • Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
  • - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
  • - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
  • Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
  • Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
  • Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
  • - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
  • Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Selection of classic tea room finger sandwiches -
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • - Coronation chicken $15.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • - Vintage cheddar and tomato $15.00
  • - Egg and cress $15.00
  • Lamb with Black Pepper $19.50
  • Kung Bow Chicken(Spicy) $16.00
  • Pork Ribs with Spicy Salt $16.00
  • King Prawns with Chili Sauce $22.50
  • Singapore Noodle $16.00
  • Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
  • Vegetarian Omelette $14.00
  • Crab Meat Asparagus Soup $7.50
  • Traditional chili beans & beef served with corn chips and cheese N/A
  • Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
  • Vegetarian - Cheddar, Fetta & caramelized onion N/A
  • Chili con carne N/A
  • Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
  • Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
  • Sour Cream $1.50
  • Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • Roast Beef N/A
  • Cheddar N/A
  • Chipotle N/A
  • Spinach N/A
  • Wheat N/A
  • Tomato N/A
  • Thousand Island N/A
  • Carrot N/A
Temptations

Temptations

location

Address

46 Brisbane St, Launceston TAS 7250, Australia

phone

Phone

0363330551

clock

Opened hours

Sunday 07:30 - 23:00 Monday 07:00 - 21:00 Tuesday 07:00 - 21:00 Wednesday 07:30 - 22:30 Thursday 07:30 - 22:30 Friday 07:30 - 23:00 Saturday 07:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Breakfast , Sandwiches

features

Features

Location
46 Brisbane St, Launceston TAS 7250, Australia