Tempting Tastes Asian 6 in Geelong Menu

None

Nearby Sample Menus

Bowl Of Chips $6.50
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
Apple Pie $6.50
Apricot Pie $6.00
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
Turkish Delight $4.50
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
Soft Drinks 1.25 litre $5.00

Sautéed King Prawns with Ginger Sauce $32.00
Vegetarian Sweet & Sour $18.00
Half (6 – 8 pieces) $32.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Salt & Pepper Scallops $32.00
Spinach Soup $7.00
Garlic Prawns $32.00
BBQ Pork with Vegetables $24.00

Gingerbread cheese cake with rhubarb & strawberries…. $12
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Buttermilk pan a cotta with strawberry jelly… $12
Salt & pepper calamari with Greek salad & aioli… $19
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
2 boiled free range eggs with vegemite soldiers… $9
Honey roasted quail with a lentil salad & yoghurt dressing… $19

Daily changing salad MP
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Curry/Slow cooked dish of the day with accompaniments MP
Turkish lamb pizza Both with an ancient grain salad $14.50
On display @ the counter $2.50
Spinach & fetta borek or $11.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Greek Salad $9
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17

Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- With cheese $12.00
Patatine Fritte Golden potato fries v/gf $8.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00

- Prawns and/or Calamari $15.50
- Prawn and/or Calamari $15.50
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
- Chicken, Beef or Pork $13.00
- Prawns and/or calamari $14.00
Hokkien Noodles Stir fried egg noodles with Vegetables -
- Lamb $15.50
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50