Ten One Ate in Melbourne Menu

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Nearby Sample Menus

SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
PETITS FOURS 6.00
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi

(Half) 8 Pancakes $45.00
Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
Szechuan Chicken $28.00
Eaten with your finger
Deep Fried
- Singapore Chilli
DUCK SOUP
- Shredded duck with mushroom, pork & fungus
Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic

Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
House made ribbon sandwich $7.50
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Chef's pasta of the day $15.00
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle

Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Chips (V) $10.00
- Aioli
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Add an extra beef patty for $5.00
Risotto (GF, V) $20.00
- Mushroom & taleggio

Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34

THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SMALL COMBO - Small chips & small drink + $5.90
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SCHNITZ DIPS - Sweet Chilli 50¢
SCHNITZ DIPS - BBQ Relish $1.00
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90

M $28.00
- Jalapeno & Salsa
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
Monday thru Friday, served until 2PM
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice

Thick Toast served with Nutella $3.80
Seafood Spaghetti Noodle in Tomato Puree $12.90
Crispy Bun with Sweet Condensed Milk $3.90
Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
Signature Soya Tofu Pudding $4.80
Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
Braised Beef Brisket with Udon - A surprising match! Sanuki Udon served with Shophouse special recipe for braised beef brisket. $9.90

Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole