Ten One Ate in Melbourne Menu

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Nearby Sample Menus

SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50

PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
Hollandaise Sauce $3.00

Extra Bean Sprout $3.00
Black Sesame Ice Cream $6.00
Extra Noodle $4.00
for Meal
30 Ramen $8.00
- Korean-style instant noodles with egg
with your Ramyeon
- Chuck Flap Tail
49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth

Potato Gnocchi with Housemade Bolognese 22.00
Dips
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Mushroom Arancini 12.00
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Cecconi’s toasted organic muesli with yogurt and banana 12.00
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil

Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Garlic Roasted Potatoes with Rosemary $8.00
Green Salad with a French Dressing $7.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50

-Pepper sauce
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce

Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Nepalese Dumplings $15.00
- with spicy tomato sauce
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.

Kaisen (seafood) / Gyu (beef) $21.80
Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
Ebi (prawns)
Chef’s Dessert
Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing

The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Bruschetta $13.00
- tomatoes, basil, garlic
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Beetroots $15.00
- rockmelon, feta, pistachios
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta