Ten One Twenty Cafe in Cairns Menu

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Nearby Sample Menus

  • Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
  • Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
  • Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce $9.20
  • Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
  • Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90
  • Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
  • Pad Kra Prow Kae, Nuea, Gai or Moo (Chilli, Beef, Chicken or Pork) - Finely sliced beef, chicken or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil $17.90
  • Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf Small: $9.00, Large: $17.90
  • Caramel Mudcake $28.95
  • The Chelsea $249
  • Pretty In Pink $209
  • Enchanted Forest $40.95
  • Continental Eclairs $2.95
  • True Love Kiss $249
  • White Cherry $99
  • Pavlova Dressed $28.95
  • STEAK HOUSE FRIES $6.50
  • MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing $6.50
  • CHEF'S OYSTERS OF THE DAY Plump oysters served w chef's special sauce of the day. Ask our waitstaff for today's special. N/A
  • CRUSTY MIXED GRAIN LOAF (V) Oven baked mixed grain loaf served hot with rosemary & garlic olive oil. $8.00
  • THAI SALAD Asian style salad with peanuts, fried shallots and coated in a soy & ginger dressing. -
  • AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce $18.75
  • GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
  • CREAMY MASHED POTATO $6.50
  • Hop, Skip, Swim & Jump - kangaroo, crocodile, barramundi & emu $37.9
  • Seared Scallops, Japanese mushroom salad & sesame dressin $13.9
  • Sirloin 300g Cargill Riverina Premium (NSW) - min 150 days grain-fed $32.9
  • Mixed Grill Platter - shelled prawns, split bugs, barramundi & squid $45.9 per person
  • Atlantic Salmon - medium rare, wok-tossed Japanese mushrooms, bok choy, soy-mirin & rice $31.9
  • Chargrilled with Asian inspired Raw Prawn BBQ sauce (mild chilli), also great to share. Choose: prawn, tuna, squid, mixed ½ doz: $14.9, dozen: $21.9
  • Salt & Pepper Calamari Fritti - tossed, Thai salad, lime & roasted chilli sauce $19.9
  • Chicken Salad - mixed leaf, parmesan, croutons, soft boiled egg, avocado & vinegarette $23.9
  • Sides - cauliflower bake or steamed vegetables or garden salad N/A
  • Reef Casino Steak Sandwich with bacon, caramelised onion, cheddar & chips $14.00
  • House Made Soup served with garlic bread $6.50
  • Fresh Salad Sandwich with ham, chicken, tuna or roast beef $7.00
  • Coffee - Short Black, Flat White, Macchiato, Cappuccino, Latte, Long black $3.50
  • Mocha or Hot Chocolate $4.50
  • Flinders Roast of the Day with roast pumpkin, potato, vegetables & gravy $12.00
  • Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce $6.00
  • Thai marinated chicken wings – served with Thai sweet chilli sauce (4) $7.00
  • Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables $15.50
  • Tom kha gai – coconut spicy soup with mushrooms, tomato, lemon grass, kaffir lime, galangal and coriander: Chicken / Seafood $12.95 / $16.00
  • Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95
  • Pad prik gang squid – deep fried squid with chilli paste, green beans, onion, carrot and capsicum $16.00
  • Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
  • Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce $15.00
  • Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
  • SAUSAGE ROLL $2.70
  • STEAK & POTATO $5.90
  • PUMPKIN, SPINACH & FETTA $5.70
  • STEAK, CHILLI & CHEESE $5.20
  • GREEN CURRY & VEGIES N/A
  • - IN CREAM PEPPER SAUCE $5.70
  • CARRIBEAN CHICKEN $5.70
  • CURRY STEAK $5.20
  • Chilli and Ginger Stir fry with mixed vegetables in chilli & ginger sauce -
  • Tom Kha Creamy coconut soup flavoured with lemon grass & galangal -
  • Sweet and Sour Stir fry with mixed vegetables in sweet and sour sauce -
  • Chicken, Beef or Pork $14.50
  • Seafood Salad (available in prawn & squid) Spicy salad tossed with tomato & cucumber, lime juice & chilli dressing with Thai herbs $19.50
  • Green Curry Spicy coconut milk curry with bamboo, eggplant, carrots & beans -
  • Spring Rolls (5 pieces) Minced chicken, cabbage and carrot in a crispy pastry served with sweet chilli sauce $8.00
  • Fresh Chilli Stir fry with mixed vegetables & freshly chopped chilli -
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Matcha Green Tea Latte $4.50
  • Babychino / with marshmallows $1.00 / add 70c
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Trinacria Platter for two Trio of Pastas, (chef's choice) Sml - / Lge $45
  • Veal Scaloppine, tomato, garlic, capers, buttermilk parmiggiano mash $29
  • Hot Chocolate $4
  • Ricotta and Spinach gnocchi, tomato ragu, basil, baked Small - / Large $18
  • San Pellegrino - 500ml Sparkling $5
  • Buffalo mozzarella, tomato, basil, cracked pepper $15
  • Mediterranean Salad - w/- roast lamb $18
  • Home made pressed Chocolate Cake with icecream $6
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • McFlurry with Cadbury Creme Egg Flavour n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Battered chicken nuggets and chips $8.95
  • Curry Spiced Chicken Breast - Char grilled with bombay potatoes, spinach, yoghurt, tomato sambal $24.95
  • Turkish Lamb Wrap - Spiced lamb with rocket lettuce, tomato and tzatziki sauce wrapped in a tortilla served with chips $13.95
  • Chicken Satay Skewers - Marinated and grilled, achar pickle, coriander, crushed peanut satay sauce $11.95
  • Sauces - Mushroom, Pepper, Red Wine Gravy, Dianne, Béarnaise, Garlic ButterMustardsFrench, Hot English, Seeded N/A
  • Thai Salad - Glass noodles, cucumber, tomato, rocket leaves, roasted peanuts, coriander, bean sprouts, nam jim dressing $15.95
  • Rump 500gm grain fed $29.95
  • Queenslander - Prawns, pineapple, Fresh Chilli, capsicum,red onion, parsley mozzarella, tomato sugo $18.95
  • - $58.00
  • Shabu Shabu Set : must be table cooking (order for two or more people [thinly sliced beef, bean curd, noodles and fresh vegetables cooked in boiled water served with entree, rice, miso soup and pickle $35.00 pp
  • Emu Kushiyaki: [grilled skewered emu] $16.00
  • Fried Rice $5.00
  • Katsu Curry : [crumbed pork on rice with Japanese mild beef curry] $23.00
  • Sukiyaki : [kitchen cooked in a small pot for one person] $24.50
  • Vegetables $7.00
  • Spicy Tuna Salad $14.50
  • Coconut brulee white chocolate and raspberry ice cream, choc dipped pastry twirl $12.00
  • Black Angus Eye fillet, cafe de paris butter, red wine jus, sautéed spinach $40.00
  • Selection of coffees and Byron Bay teas $4.00
  • Wagyu rump, sautéed mushroom, bearnaise sauce, crisp pancetta $20.00
  • Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus $40.00
  • Dark chocolate panna cotta, fresh raspberries, double cream $12.00
  • Vanilla creamed rice, cinnamon roasted apples, stewed prunes, anglais $12.00
  • Encores’ signature beef, seared prawns, battered onion rings, peppercorn cream $43.00
  • Assorted homemade biscuits $3.2
  • - Add on chips $3.50
  • Kid’s milkshake $4.25
  • Classic Caesar salad w/ baby cos, parmesan, crispy prosciutto, Poached egg & croutons $20.0
  • Mushroom schnitzel w/ gorgonzola, walnuts, confit cherry tomatoes, watercress & lemon dressing V $19.0
  • Sauces – Sour cream & sweet chilli $2.0
  • Ham, cheese & pineapple pizza $12.0
  • - with glass of house wine $32.0
Ten One Twenty Cafe

Ten One Twenty Cafe

location

Address

10/120 Collins Ave, Cairns City QLD 4870, Australia

phone

Phone

0740321010

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Ice Cream , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
10/120 Collins Ave, Cairns City QLD 4870, Australia