Ten Years in Southbank Menu

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Nearby Sample Menus

Add truffles to your dish – Ask us for chef’s recommendations $20
Porterhouse 300g $46
Shoulder $35
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Flat iron 280g $44

Caramel, chocolate, strawberry or vanilla $7.50
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Iced coffee, iced chocolate Milkshakes $7

Seafood fried rice noodle with eggs $58.00
Steamed scallop siu mai with black truffle $20.00
Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
- Coral trout Market price
Braised fish fillet with brown vinegar sauce $20.00
Deep-fried crispy chicken with honey-roasted walnuts $48.00
Teapot soup with matsutake mushrooms and bamboo piths $38.00
- King crab Market Price

Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Selection of soft drinks $5.50
Mango $7.50
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Caramel, chocolate, strawberry or vanilla $7.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8

Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
Victorian Grass Fed Eye Fillet $39
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24

Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Acqua Panna Still Mineral Water (1 litre) $12
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Apple, orange, pineapple or orange mango passion $7.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Mango $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Selection of soft drinks $5.50

Assorted Nigiri-Sushi platter 30 pcs $35
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Tempura Don N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Salmon Nigiri - sushi platter 35 pcs $35
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Curry Katsu Don N/A
Salmon Sushi - 8 pcs salmon sushi N/A

Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
CHICKEN -
- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
- Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00

Yellowtail Sashimi with Jalapeño $23
Spicy Seafood Soup $10
Chi Ra Shi Zushi $35
Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
White Fish $20
Field Greens $11.5
Tuna $11/$13
Scallops with Spicy Garlic or Wasabi Pepper $30

Duck breast, parsnip purée, rum dates $35.00
Salmon ceviche $12.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Gem & witlof salad, parmesan, aioli $9.00
Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
Heirloom tomatoes & buffalo mozzarella salad $10.00
Croquettes $4.50/each
Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00

pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
California 4.30
- prawn, avocado, mayonnaise, masago
8 pieces 16.00
Donburi
Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
Avocado 4.00
- avocado (V)
Takoyaki 8.50
- octopus ball, bonito flakes, aonori
6 pieces 12.00

Ten Years

Inner Melbourne > Southbank > Ten Years

Address

20 Kavanagh St, Southbank VIC 3006, Australia

Phone

0390443275

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed