Ten Years in Southbank Menu

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Nearby Sample Menus

Cos, kale and mustard leaf $9
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Tenderloin 250g $48
Jerusalem artichoke goat’s curd and garlic shoots $9
Local fish at market price
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Add truffles to your dish – Ask us for chef’s recommendations $20

Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Mango $7.50
Strawberry $7.50
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6

Banana fritter with ice cream $12.00
Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
Coral trout, fresh mushrooms, dried shrimp roe Market Price
Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
Crispy mango rolls with flaked almonds $12.00
Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
Braised e-fu noodle with crab meat and egg white $48.00

S.Pellegrino Sparkling Mineral Water ( litre) $12
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Acqua Panna Still Mineral Water (500ml) $8.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Strawberry $7.50

Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5

Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Mango $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8

Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
Curry Katsu Don N/A
Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
Tori Don N/A
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A

- Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
- Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
Chocolate Mousse $10.00
- Veal Parmigiana $24.00
Fried Calamari Fresh calamari crumbed and fried $16.00
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -

Soft Shell Crab Roll $21
Prawns with Spicy Garlic Sauce $30
Tasmanian Salmon $31
Field Greens $11.50
Black Cod Miso $49
Lobster Wasabi Pepper Sauce in Half Shell M/P
Duck Breast Pastrami, Dashi Braised Daikon with Honey Aji Limo $40
NZ ORA King Salmon $5

Mt Zero marinated olives $9.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Gem & witlof salad, parmesan, aioli $9.00
Duck breast, parsnip purée, rum dates $35.00
Baby lemon Madeleines $9.00
Traditional steak tartare $18.00
Fettuccine, scallops, clams, saffron cream, dill $23.00
Pork, veal & pistachio terrine, cornichons $17.00

Donburi
Sake shioyaki 11.00
- grilled salmon, salt flakes
Gochi 17.00
- chef's special, rice, pickles, shredded cabbage, karaage,miso soup
California 3.90
- prawn, avocado, mayonnaise, masago
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
Assorted sashimi
6 pieces 14.00
Black sesame cake with white chocolate creamed ganache 5.00

Ten Years

Inner Melbourne > Southbank > Ten Years

Address

20 Kavanagh St, Southbank VIC 3006, Australia

Phone

0390443275

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed