Ten Years in Southbank Menu

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Nearby Sample Menus

Strip loin 300g $95
Local fish at market price
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Natural oysters (6 or 12) $25 / $50
5 course truffle menu $160
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
4 courses $80

Banana and Strawberry $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6

Wok-tossed sliced beef tenderloin Full $58.00
Fried rice with fresh crab meat, conpoy and green onions $48.00
Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
Coral trout, fresh mushrooms, dried shrimp roe Market Price
Braised sea cucumber with dried shrimp roe and green onions $68.00
Fried rice with scallops, chicken and Chinese wine $58.00
Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
Deep fried bean curd with wild matsutake mushrooms $48.00

Caramel, chocolate, strawberry or vanilla $7.50
Selection of soft drinks $5.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Iced coffee, iced chocolate Milkshakes $7
Mango $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Acqua Panna Still Mineral Water (500ml) $8.50

Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
Long Pototo Fries With Aioli $9
Grain Fed Black Angus Scotch Fillet $38
Lemon & Thyme Polenta Chips With Pumpkin Dip $9
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14

Acqua Panna Still Mineral Water (500ml) $8.50
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Assorted Nigiri-Sushi platter 30 pcs $35
Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
Tempura Don N/A
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
Assorted sashimi platter 45 pcs $39

Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
- Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
Bolognaise Traditional home style mince meat sauce $16.00
- Veal Schnitzel $22.00
- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00

Eel Hako Sushi $24.5
Tuna $7
Salmon $21.50
Crispy Rice with Spicy Tuna (8 pieces) $30
Oven Roasted Broccoli with 3 sauces $28
Seafood Ceviche $18.5
Spicy Tuna $12/$14
New Zealand Scampi with Dry Miso $35

Sake 19.00
- pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
Green tea cheesecake 5.00
Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
Steam Rice 3.50
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Donburi (Only available for lunch 12—5pm)
Ebi 10.00
- chargrilled prawns with shiso butter (2 skewers)
Dessert

Traditional steak tartare $18.00
Heirloom tomatoes & buffalo mozzarella salad $10.00
Fettuccine, scallops, clams, saffron cream, dill $23.00
Salmon ceviche $12.00
Lemon posset, white chocolate foam $15.00
Pickled octopus $11.00
Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
Pork belly, braised grapes, pear slaw $19.00

Ten Years

Inner Melbourne > Southbank > Ten Years

Address

20 Kavanagh St, Southbank VIC 3006, Australia

Phone

0390443275

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed