Tender beef strips marinated in sweet Thai sauce, served on a fresh garden salad with spring onion, red capsicum, fresh coriander and fried shallots
Banana Fritter $7.0
With maple syrup and vanilla ice cream
Main & Dessert $14.9
Three Courses 16.9
Beetroot salad $17.5
Fresh rocket leaves with roasted beetroot, walnuts, crumbled feta cheese, cherry tomatoes and Spanish onion. Add chicken $4.0
Chicken Wrap $18.5
Grilled tenderloins with lettuce, tomato, julienne carrot mix, mozzarella cheese and garlic aioli wrapped in grilled tortilla bread served with beer battered fries
Bruschetta $11.0
Toasted ciabatta topped with a mix of tomato, Spanish, onion, fresh basil and feta cheese, finished with balsamic glaze
Individual Pavlova $7.0
Filled with seasonal fruits, topped with whipped cream and berry coulis