Address
49 Beach St, Port Melbourne VIC 3207, Australia
Tenpin in Port Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
- Blue cireander $6.80
- Fish Bites $1.20
- House Salad $5.50
- Beetroot $0.80
-
Plain $7.00
- scotch fillet lettuce and sauce
-
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
- Dim Sim $1.20
-
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
-
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
-
Vegetarian Lasagne 22.90
- Served with garden salad
- Steamed Greens with Butter 8.90
- Fat Chips with Aioli 8.90
- Turkish Bread Or Garlic Bread 6.90
-
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
- Rocket and Parmesan Salad 4.90
-
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
- -Add a poached egg $3.00
- -Add poached chicken $5.00
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
- -Add bacon $5.00
- Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
- Truffled french fries $8.50
- Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
- Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
- Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- The Graham Charcuterie Selection board $30.00
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- Affogato - Short black, icecream and your choice of liqueur $13
- Salt & Pepper Prawns $18
- New Zealand Premium White Bait Fritters $26
- Oyster Shooters - Bloody Mary $6 each
- Rubira’s Original Chilli Tiger Prawns (3) $27
- ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
- King Prawn Spring Onion Rolls (3) $15
- King Island Crayfish - choice of natural or mornay (market price)
- Avocado $4.00
-
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
- Smoked Salmon $6.00
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
- Gluten Free Bread $1.00
-
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
-
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
-
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
- REG 14.95
- MINI DISH + DRINK
- Choice of
- SML 10.95
- SML 2571KJ
-
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
-
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
-
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
-
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
- -Mushroom, spinach, feta risotto (add chicken $4) $20.00
- -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
- -RACING SYNDICATE
-
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
- 2 Courses for $35.00
- -Veal osso bucco w/ saffron rice & gremolata $25.00
- CHECK OUT OUR DAILY SPECIALS
- Anchovy & Caper $2.00
- House-made chunky chips $8.00
-
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
- Cheese Plate for 1 $15.00
- Small $8.00
-
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
- Maple roasted carrots with tahini labneh and dukkah $10.00
- Green beans sauteed with prosciutto and parmesan $9.00
-
-Chicken snitzel $8.00
- Ham Salad
- -Chocolate
- Milk base
-
-BLT $8.00
- Bacon, lettuce, tomato
- 2 scoop $6.50
- 1 scoop $4.50
- -Raunbow
- -Salted caramel
-
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
- Rice Pudding $4.00
- Garlic sauce $4.50
-
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
-
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
- Small $9.00
- Meat Trays
-
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
- Extras
-
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
- Chicken Liver Pate
-
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
-
Buttermilk $10.00
- w/ soured currants, green apple
-
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
- Albondigas Meatballs
-
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
- -Veg $12.00
- -Prawns $16.50
- -Fish $16.50
- -Beef $13.00
- -Small $4.70
- Brown rice
- -Fish $16.50
- -Prawns $16.50
-
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
- -Tomato / Mushroom / spinach $2.00
- -Sausage / hashbrown $2.50
-
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
- Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
- Available till 11am
-
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
- Pineapple Fritter N/A
- Grilled Fish Extra N/A
- Barramundi N/A
- Schnitzel Burger N/A
- Steamed Rice N/A
- Mars Bar in Batter N/A
- Lamb or Chicken N/A
- Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Tenpin
Phone
0390413211
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout
49 Beach St, Port Melbourne VIC 3207, Australia
- Port Melbourne Asian Menus
- Port Melbourne Thai Menus
- Port Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vegetarian Menus