Tenpin in Port Melbourne Menu

None

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Chicko Roll $2.90
  • Lamb $10.00
    • marinated lamb fillet
  • Calamari Ring $1.20
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Flattered Fillets $10.00
  • Grilled Fish $10.00
  • Beetroot $0.80
  • Savloy $1.50
Hollyhock Restaurant (sample menu)
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Steamed Rice 5.50
  • Linguini Bolognese 10.50
  • T Bone 40.00
    • 500g
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Linguini Bolognese 20.90
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Creamy Mash 6.90
The Graham Hotel (sample menu)
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Truffled french fries $8.50
  • Chicken liver pate, madeira jelly with toast $12.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Rubira's @ Swallows (sample menu)
  • Duck de la orange - with sauteed spinach $34
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Garlic Tiger Prawns (3) $27
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • King Prawn Spring Onion Rolls (3) $15
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
Chapel Bakery Cafe (sample menu)
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Avocado $4.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Bacon, Chorizo $4.50
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
Noodle Box (sample menu)
  • REG 13.95
  • SML 9.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • Choice of
  • SML 9.95
  • REG 13.95
  • SML 10.95
Clare Castle Hotel (sample menu)
  • -Sweet potato chips w/ aioli $7.00
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -Chips w/ aioli $6.00
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Fish & chips
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -Raspberry Panacotta
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
Ciao Cielo (sample menu)
  • Spaghetti Bolognese $18 / $25
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Truffle Potato Puree $9
Caffe Di Lido (sample menu)
  • 1 scoop $4.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Toasted sanwich $6.00
  • -Pistacchio
  • -Focaccia tomato, cheese, homemade $7.00
  • 3 scoop only un cup $8.50
  • 2 scoop $6.50
  • -Homemaade sausage rollos $5.00
Corte (sample menu)
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Baked Cheese
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • 1 x large dish per 2 people
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Chicken Liver Pate
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Buttermilk Slaw
Souvlake Only By Zorba's (sample menu)
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Meat Trays
  • Large $5.00
  • Large $65.00
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Dolmades 3 for $2.00
  • Caviar $4.50
Rex (Port Melbourne) (sample menu)
  • Nachos $6.50
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
Ora-Thai (sample menu)
  • -Chicken $13.00
  • -Veg $12.00
  • BBQ sauce with vegetables & pineapple
  • -Beef $13.50
  • -Fish $16.50
  • Egg noodles with vegetables in our secret sauce
  • One king prawn $1.50
  • Rice vermicelli with vegetables in a light chilli sauce
Sabre Cafe (sample menu)
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Tomato / Mushroom / spinach $2.00
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Till 2pm
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
PORT MELBOURNES D'LISH FISH (sample menu)
  • Blue Grenadier N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Veggie Dim Sim N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Calamari Ring N/A
  • Steamed Rice N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Tenpin

Tenpin

location

Address

49 Beach St, Port Melbourne VIC 3207, Australia

phone

Phone

0390413211

email

Email

tenpinkitchen@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
49 Beach St, Port Melbourne VIC 3207, Australia
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