Address
49 Beach St, Port Melbourne VIC 3207, Australia
Tenpin in Port Melbourne Menu
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None
Nearby Sample Menus
- Chicko Roll $2.90
- Blue cireander $6.80
- Beetroot $0.80
- Savloy $1.50
- Seafood Stick $1.80
- Chicken nuggets $0.80
- pineapple $0.80
- Greek Salad $7.00
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Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
- Porterhouse / Strong 25.50 - 33.00
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Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
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Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
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Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
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Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
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Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
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Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
- -Add bacon $5.00
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Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
- -Add a poached egg $3.00
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Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
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Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
- -Add bacon $5.00
- Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
- Pot sticker dumpling of the day, sesame soy dressing $3.50
- Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
- The Graham Charcuterie Selection board $30.00
- The Graham house made sorbet & ice-cream selection $3.50/scoop
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- Truffled french fries $8.50
- La luna goats cheese & zucchini flower omelette $15.00
- Duck de la orange - with sauteed spinach $34
- Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
- 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
- Green beans tossed in Persian fetta and toasted flaked almonds $9
- Local Bay Calamari, lightly dusted in semolina $18
- Moreton Bay Bug Tails in a crispy cornflour batter $27
- Whole Roasted Scampi with garlic & herb butter $24
- Vegetable Samosas (3) $12
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PANKO PRAWNS 5.95
- 3 Pieces
- SML 9.95
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CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
- - Sweet and Sour Pork
- SML 9.95
- SML 9.95
- SML 2571KJ
- REG 13.95
- -TAB
- -Chicken wrap w/ chips $14.00
- -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
- -Porterhouse 300g $29.00
- -Chicken avocado burger w/ chips $16.00
- -Steak w/ chips
- Kids - All items $9
- -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
- Spaghetti Bolognese $18 / $25
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- -Strawberry
- 1 scoop $4.50
- Freshly baked roas daily
- -Chocolate
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-BLT $8.00
- Bacon, lettuce, tomato
- 2 scoop $6.50
- -Raunbow
- 3 scoop only un cup $8.50
- minimum 2ppl 50 pp
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Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
- Buttermilk Slaw
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Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
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Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
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Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
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Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
- Baked Cheese
- Garlic sauce $4.50
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Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
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Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
- Dips
- Rice Pudding $4.00
- Large $5.00
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Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
- Turkish Delight $0.80
- Bowl wedges with sour cream $6.50
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Schnitzel & pot $11.00
- Chips & salad
- Angus beef burger & pot chips $11.00
- Bowl chips $5.00
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Parma & pot $11.00
- Chips & salad
- Nachos $6.50
- Fish & chips & pot $11.00
- Schnitzel burger & pot chips $11.00
- -Beef $13.50
- Massaman beef curry with potatoes and peanuts
- -Veg $11.00
- -Prawns $16.50
- Roti chanai
- Brown rice
- -Veg $11.00
- -Beef $13.50
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Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
- Available till 11am
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Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
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Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
- -Mushroom, spinach and feta omelette on toast $12.50
- Till 2pm
- -Ham, cheese and tomato omelette on toast $12.50
- •Sides
- Barramundi N/A
- Pineapple Fritter N/A
- Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
- Potato Cake N/A
- Prawn Cutlet N/A
- D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
- Scallop N/A
- Seafood Stick N/A
Tenpin
Phone
0390413211
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout
49 Beach St, Port Melbourne VIC 3207, Australia
- Port Melbourne Asian Menus
- Port Melbourne Thai Menus
- Port Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vegetarian Menus