Tenpin in Port Melbourne Menu

None

Nearby Sample Menus

  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Blue cireander $6.80
  • Fish Bites $1.20
  • House Salad $5.50
  • Beetroot $0.80
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Dim Sim $1.20
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Vegetarian Lasagne 22.90
    • Served with garden salad
  • Steamed Greens with Butter 8.90
  • Fat Chips with Aioli 8.90
  • Turkish Bread Or Garlic Bread 6.90
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Rocket and Parmesan Salad 4.90
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -Add a poached egg $3.00
  • -Add poached chicken $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add bacon $5.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Truffled french fries $8.50
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • The Graham Charcuterie Selection board $30.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Salt & Pepper Prawns $18
  • New Zealand Premium White Bait Fritters $26
  • Oyster Shooters - Bloody Mary $6 each
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • King Prawn Spring Onion Rolls (3) $15
  • King Island Crayfish - choice of natural or mornay (market price)
  • Avocado $4.00
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Smoked Salmon $6.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Gluten Free Bread $1.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • REG 14.95
  • MINI DISH + DRINK
  • Choice of
  • SML 10.95
  • SML 2571KJ
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -RACING SYNDICATE
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • 2 Courses for $35.00
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • CHECK OUT OUR DAILY SPECIALS
  • Anchovy & Caper $2.00
  • House-made chunky chips $8.00
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Cheese Plate for 1 $15.00
  • Small $8.00
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Green beans sauteed with prosciutto and parmesan $9.00
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Chocolate
  • Milk base
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 2 scoop $6.50
  • 1 scoop $4.50
  • -Raunbow
  • -Salted caramel
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Rice Pudding $4.00
  • Garlic sauce $4.50
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Small $9.00
  • Meat Trays
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Extras
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Chicken Liver Pate
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Albondigas Meatballs
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • -Veg $12.00
  • -Prawns $16.50
  • -Fish $16.50
  • -Beef $13.00
  • -Small $4.70
  • Brown rice
  • -Fish $16.50
  • -Prawns $16.50
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • -Tomato / Mushroom / spinach $2.00
  • -Sausage / hashbrown $2.50
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Available till 11am
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Pineapple Fritter N/A
  • Grilled Fish Extra N/A
  • Barramundi N/A
  • Schnitzel Burger N/A
  • Steamed Rice N/A
  • Mars Bar in Batter N/A
  • Lamb or Chicken N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Tenpin

Tenpin

location

Address

49 Beach St, Port Melbourne VIC 3207, Australia

phone

Phone

0390413211

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
49 Beach St, Port Melbourne VIC 3207, Australia