Address
49 Beach St, Port Melbourne VIC 3207, Australia
Tenpin in Port Melbourne Menu
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None
Nearby Sample Menus
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Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
- Flattered Fillets $10.00
- Spring Roll $2.90
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Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
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Lamb $10.00
- marinated lamb fillet
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Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
- Cabbage Slaw $5.50
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Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
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Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
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Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
- Turkish Bread Or Garlic Bread 6.90
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Scotch Fillet 30.00
- 300g
- All steaks served with your choice of chips or mash
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Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
- Steamed Greens with Butter 8.90
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Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
- -Add poached chicken $5.00
- -Add a poached egg $3.00
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Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
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Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
- Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
- The Graham house made sorbet & ice-cream selection $3.50/scoop
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
- Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
- Pot sticker dumpling of the day, sesame soy dressing $3.50
- Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
- Freshly shucked oysters with lemon $3.50
- Prawn & Pork Dumplings (6) $15
- Intense Chocolate Tart - with icecream & strawberry coulis $13
- Classic King Prawn & Avocado Cocktail $24
- Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
- Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
- 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
- Affogato - Short black, icecream and your choice of liqueur $13
- Kilpatrick - bacon & Worcestershire sauce $3.5 each
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
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Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
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Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
- Bacon and Eggs Sandwich $11.00
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Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
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Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
- -Salt & pepper calamari w/ salad & chips $22.00
- -FREE BAR SNACKS
- -Chicken schnitzel on Turkish bread w/ chips $13.00
- -Slow roasted pork belly w/ greens, mash & gravy $25.00
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SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
- -FRIDAY NIGHT JACKPOTS
- -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
- -Sweet potato chips w/ aioli $7.00
- Beer battered Spanish onion rings $8.00
- Grilled field mushrooms with parmesan and truffle oil $10.00
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Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
- House-made chunky chips $8.00
- Maple roasted carrots with tahini labneh and dukkah $10.00
- Entree $13.50
- Caesar salad $14.00
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Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
- Freshly baked roas daily
- -Vanilla
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-Pies chumky beef $5.00
- Pasties vegetarian
- -Salted caramel
- -Chocolate
- 2 scoop $6.50
- -Focaccia tomato, cheese, homemade $7.00
- 1 scoop $4.50
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Shoe String fries $7
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
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Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
- Rice Pudding $4.00
- Dips
- Large $16.00
- Plain $4.50
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Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
- Large $5.00
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Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
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Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
- Buttermilk Slaw
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Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
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Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
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Buttermilk $10.00
- w/ soured currants, green apple
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Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
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Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
- Albondigas Meatballs
- Green curry with herb & mixed vegetables
- -Prawns $16.50
- -Fish $16.50
- -Large $3.70
- -Chicken $13.00
- -Veg $12.00
- -Lamb $13.00
- Coconut rice
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Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
- -Bacon $3.00
- Chicken schnitzel parmigiano and chips $9.90
- Available till 11am
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Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
- -Ham, cheese and tomato omelette on toast $12.50
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Egg on toast $9.50
- Any style
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Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
- Salads (Made Fresh Daily) SmalL / Large N/A
- Corn Jack N/A
- Schnitzel Burger N/A
- Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
- Atlantic Salmon (Grilled Only) N/A
- Potato Cake N/A
- 1 Kilo Box of Chips N/A
- Gluten Free Batter Extra N/A
Tenpin
Phone
0390413211
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout
49 Beach St, Port Melbourne VIC 3207, Australia
- Port Melbourne Asian Menus
- Port Melbourne Thai Menus
- Port Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vegetarian Menus