Grilled field mushrooms with parmesan and truffle oil $10.00
Calendar Farm House Cheddar
This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
House-made chunky chips $8.00
Maple roasted carrots with tahini labneh and dukkah $10.00
Entree $13.50
Caesar salad $14.00
Rack of Lamb $38.00
4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad