Tenpin in Port Melbourne Menu

None

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • House fish w chips + salad $13.00
  • onion $0.80
  • Savloy $1.50
  • Lamb $10.00
    • marinated lamb fillet
  • Bacon $1.00
  • Greek Salad $7.00
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Hollyhock Restaurant (sample menu)
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Turkish Bread Or Garlic Bread 6.90
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Eye Fillet 34.00 - 45.00
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
My Sister Says (sample menu)
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add bacon $5.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -Add a poached egg $3.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add poached chicken $5.00
The Graham Hotel (sample menu)
  • La luna goats cheese & zucchini flower omelette $15.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Rubira's @ Swallows (sample menu)
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Steamed mixed seasonal vegetables $9
  • King Island Crayfish - choice of natural or mornay (market price)
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Vegetarian Dish of the Day (see blackboard)
  • Snapper Croquettes (4) $14
  • Whole Roasted Scampi with garlic & herb butter $24
Chapel Bakery Cafe (sample menu)
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Bacon, Chorizo $4.50
  • Smoked Salmon $6.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Avocado $4.00
Clare Castle Hotel (sample menu)
  • -FOXTEL
  • -BBQ chicken wings w/ chips (6) $12.00
  • -Raspberry Panacotta
  • CARLTON JUGS $13.00
  • -Rump 300g $25.00
  • Kids - All items $9
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Sticky date pudding with cream
Railway Club Hotel (sample menu)
  • Porterhouse 250gm $62.00
  • Desserts $12.50
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Brique d' Affinois
    • A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
  • Red Wine $3.50
  • Natural 1/2doz $20 doz $35
  • Mushroom $3.50
  • Trio ot Butters (all three) $4.00
Caffe Di Lido (sample menu)
  • 3 scoop only un cup $8.50
  • -Focaccia tomato, cheese, homemade $7.00
  • -Toasted sanwich $6.00
  • -Bacio-hazelnut
  • Milk base
  • -Raunbow
  • -Strawberry
  • Freshly baked roas daily
Corte (sample menu)
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Cheese Selection 10.00 pp
  • individual cheeses $10.00 each
  • Extras
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Baked Cheese
  • Chorizo 5.00 pp
Souvlake Only By Zorba's (sample menu)
  • Baklava Ea $2.00
  • Large $65.00
  • Eggplant $4.50
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Meat Trays
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $3.50
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
Rex (Port Melbourne) (sample menu)
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
Ora-Thai (sample menu)
  • Roti chanai
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • -Small $3.20
  • Hot & sour prawn (tom yum goong) $8.00
  • -Veg $12.00
  • -Prawns $16.50
  • BBQ sauce with vegetables & pineapple
  • -Fish $16.50
Sabre Cafe (sample menu)
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Available till 11am
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • -Tomato / Mushroom / spinach $2.00
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • •Sides
PORT MELBOURNES D'LISH FISH (sample menu)
  • Battered Hot Dog N/A
  • Pineapple Fritter N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Gluten Free Batter Extra N/A
  • Fish Burger N/A
  • Veggie Dim Sim N/A
  • Potato Cake N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
Tenpin

Tenpin

location

Address

49 Beach St, Port Melbourne VIC 3207, Australia

phone

Phone

0390413211

email

Email

tenpinkitchen@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
49 Beach St, Port Melbourne VIC 3207, Australia
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Ora-Thai

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My Sister Says

Sabre Cafe

The Heist Cafe Bar

Nikitas Greek Tavern