Address
Level 10, Suite 11, Dymocks Building, 428 George Street, CBD, Sydney
Tenth Floor Espresso in Sydney Menu
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Nearby Sample Menus
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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400G Rummy $35.00
- 400G Rumye
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
-
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Beef $21.00
- Beef
- LARGE PLATE - Two Main & Any Three Sides $15.90
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- SOUP OF THE DAY (ask your waiter) $17.90
- Marinated sicilian olives $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Home Made Cheese Tiropitas $9.10
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Grilled Haloumi Cheese $13.60
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Mixed leaf salad $12
- Salad of tomatoes, capers, basil and white balsamic $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Bacon & Egg Roll $8
- Italian still water 500ml $5
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Wedges Small $3.80 / Large $4.50
- Egg Burger $6.50
- Bacon & Egg Roll $5.00
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- - Turkish bread / foccacia $1.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Hamburger $6.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Please ask our waitperson N/A
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Bowl of chips with tomato sauce $ 5.00
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Blue Cheese Butter $2.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Mixed Marinated Olives $7.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Queso Blue Cheese · Shallots · Cream $14
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Tenth Floor Espresso
Phone
None
Opened hours
8 AM to 4 PM (Mon-Thu), 8 AM to 3 PM (Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Sandwiches
Features
Cafe
Level 10, Suite 11, Dymocks Building, 428 George Street, CBD, Sydney
- Sydney Cafe Food Menus
- Sydney Sandwiches Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Sandwiches Menus