Tenth Floor Espresso in Sydney Menu

None

Nearby Sample Menus

  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Croissant with ham and cheese $5.00
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Pork Knuckle $40.00
    • Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Jamon Serrano - Spanish ham $22.00
  • Tiramisu Ice Cream Cake $8.70
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
  • Tortilla Espanola - Spanish omelette $14.60
  • Filete de Ternera - Veal Steak $27.50
  • Tortilla Espanola - Spanish Omelette $20.50
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • LOBSTER Market Price
  • Steak Fillets Cantonese Style $30.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • ABALONE • Sashimi • Braised Market Price
  • Sirlon $27
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Unagi (Eel) $28
  • Sesame Salad $5
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Shake Teriyaki Steak (Salmon) $31
  • Miso Soup $4
  • VEAL LEMON (in lemon butter sauce) $35.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • GARLIC BREAD - HERB BREAD $3.90
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Brocollini, pickled red onion $8
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Mesculin, tomato, red onion $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • TWO COURSE $74
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Truffled potato mash $15
  • ONE COURSE $46
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • FISH SOUP ~ $ 6.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • Mesculin, tomato, red onion $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Brocollini, pickled red onion $8
  • Crispy cider battered red emperor, fries, tartare $29
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • - Roll $0.60
  • Bacon & Egg Roll $5.00
  • - Toasted $0.20
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • - bacon $1.00
  • Extra: -
  • Miso Katsu Set $16.80
  • Today's Special Bento N/A
  • Tonkatsu Pork Loin Set $16.80
  • Karaage Chicken Curry $12.80
  • Sashimi & Unaju* Set $21.80
  • Wagyu Beef Curry $15.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Teriyaki Chicken Set $16.80
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • Market Fish of the Day Market Price
  • Steamed Green Beans with toasted almonds $9.90
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Tenth Floor Espresso

Tenth Floor Espresso

location

Address

Level 10, Suite 11, Dymocks Building, 428 George Street, CBD, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Thu), 8 AM to 3 PM (Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
Level 10, Suite 11, Dymocks Building, 428 George Street, CBD, Sydney
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