Tenya in Food Court, AMP Retail Plaza, 50 Bridge Street, Circular Quay, Sydney Menu

None

Nearby Sample Menus

  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Almond/chocolate croissant $4.50
  • Fresh juice $5.50
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Croissant, raisin snail $4.00
  • Pasta / ricotta of the day served with house salad $12.00
  • House baked banana bread $6.00
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
  • Slow braised diced abalone with sea cucumber and seasonal greens $88.00
  • Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
  • Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
  • Century egg with pickled ginger $18.80
  • Soy sauce chicken with Chinese rose wine $19.80
  • Wok tossed sliced sea whelk with seasonal greens $138.00
  • Braised seafood with bean curd $25.80
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • Prawns with Cashew Nuts $32.80
  • Salt and Pepper Prawns $32.80
  • Sze Chuan Chicken $23.80
  • Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
  • Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
  • Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
  • Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Brocollini, pickled red onion $8
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Home Made Cheese Tiropitas $9.10
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Chicken Egg & Lemon Soup $7.00
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Truffled potato mash $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Salad of green beans with quinoa and pear $15
  • TWO COURSE $74
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Mesculin, tomato, red onion $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Thick Cut Chips w/ aioli $7.00
  • Garlic Pizza w/ herbs $7.00
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Sashimi & Unaju* Set $21.80
  • Salmon Bento $19.80
  • Niku Udon $13.80
  • Unagi Bento $21.80
  • Sashimi & Udon Set $18.80
  • Oriental Chicken Set $16.80
  • Karaage Chicken Curry $12.80
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Marinated sicilian olives $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • The garden’s baked mac and cheese $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Green Salad $5.00
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • Mashed Potato $8
  • BASQUE - Sausage & Tomato -
  • Green Salad $5
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • French fries $6
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Green tea cake
  • Freshly prepared Soup $24.00
    • changes daily
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Hazelnut cream eclaits
  • Seasonal Fruit $24.00
    • natural yogurt
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Tenya

Tenya

location

Address

Food Court, AMP Retail Plaza, 50 Bridge Street, Circular Quay, Sydney

phone

Phone

0292353043

email

Email

None

clock

Opened hours

10 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Food Court

Location
Food Court, AMP Retail Plaza, 50 Bridge Street, Circular Quay, Sydney