Address
243-271 Pyrmont Street, Sydney, New South Wales 2009, Australia
Terakaza Cafe in Sydney Menu
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Nearby Sample Menus
- - Vegetarian Fettuccine -
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Basket of Chips $4.00
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- - Chicken Schnitzel -
- - Lightly Beer Battered Fish -
- Potato Wedges with sour cream and sweet chilli $6.00
- Side Salad $4.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Croissant with ham and cheese $5.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Avocado $3.00
- Ricotta $3.00
- Croissant, raisin snail $4.00
- Roasted mushrooms $3.00
- Extras (double shot, soy, choc) $0.50
- Assorted cakes $4.50
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Salad of the day $12.00
- Steak Fillets with Honey and Black Pepper $30.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- ABALONE • Sashimi • Braised Market Price
- Prawn Fritter (Two) $ 9.00
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Dry Fried Beef Chow Hor $25.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Unagi (Eel) $28
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Emu - Extreme Lean & Low Fat Red Meat $33
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Maguro Teriyaki Steak (Tuna) $31
- Sirlon $27
- Yakimeshi (Teppan Fried Rice) $6
- Valentine 10 N/A
- Strawberries & Choco each: $2.50, dozen: $27.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 5 N/A
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Passionfruit each: $2.50, dozen: $27.00
- Lamington each: $2.50, dozen: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Beer battered chips - Beer battered chips with aioli $9
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Fish Soup $7.00
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Anchovies (served in olive oil) $9.10
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Local Fetta Cheese $9.10
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salt and pepper calamari $15.50
- Brocollini, pickled red onion $8
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Spiced chicken wings, hot sauce $13
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Extra: -
- - bacon $1.00
- - Roll $0.60
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Hamburger $6.00
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Please ask our waitperson N/A
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Hazelnut cream eclaits
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Green tea cake
- Hot Smoked salmon dark rye -avocado fennel & chives
- Duck & currant pate brioche-cranberry mache & orange
- Warm serrano ham caramelized onion & ricotta dip
-
Lime Cheesecake $22.00
- fresh cream
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- With lavosh, fruit compote, apple $14.50
Terakaza Cafe
Phone
0295185628
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:30 AM – 7:00 PM, Sunday: 7:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar and Grill
Features
243-271 Pyrmont Street, Sydney, New South Wales 2009, Australia
- Sydney Bar and Grill Menus
- Inner Sydney Bar and Grill Menus