Terakaza Cafe in Sydney Menu

None

Nearby Sample Menus

  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Creamed corn, tarragon and lime butter $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Green beans, thyme and sake butter $15
  • Pork Ribs $52.00 /$39.50
    • Full Rack / Half Rack
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Lamb Cutlets $38.00
    • Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Garlic Bread $5.00
  • Flathead $27.00
  • Meatballs - cooked in salsa $14.80
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Crema Catalana $10.50
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Shake Teriyaki Steak (Salmon) $31
  • Maguro Teriyaki Steak (Tuna) $31
  • Kaisen Suimono (Clear Seafood) $13
  • Yakimeshi (Teppan Fried Rice) $6
  • Kohitsuji (Lamb With Onion) $27
  • Sesame Salad $5
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Yakimeshi (Egg Fried Rice) $6
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • Garden fries, aioli $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Salt and pepper calamari $15.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Brocollini, pickled red onion $8
  • With lavosh, fruit compote, apple $14.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • Cafè Latte/ Cappuccino $3.95 / $4.95
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Espresso/Ristretto $3.50
  • -- -
  • Orange & Poppy Seed Cake $6.50
  • Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
  • Add to any salad Chicken: $4, Beef: $4
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • House made chocolate brownie - with vanilla ice cream $13
  • Ploughmans Board - with a red tape tasting paddle $36
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Ham and Cheese Croissant $3.50
  • Benedict Roll $5.00
  • - Extra Hash Brown/Egg $1.00
  • Ham, Cheese and Tomato Croissant $4.00
  • Create your Own Sandwich start from $5.50
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Mesculin, tomato, red onion $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Spiced chicken wings, hot sauce $13
  • Classic margherita, buffalo mozzarella $19
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Mesculin, tomato, red onion $7
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • Brocollini, pickled red onion $8
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Chips $7.90
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Affogato $12.00
    • classic or macadamia
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Green tea cake
  • Warm serrano ham caramelized onion & ricotta dip
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • White Chocolate chip & Plain Scones
  • Carrot Cheese cake
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Chicken breast schnitzel with fries, salad and gravy $17
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
  • Pesto Chicken · Pesto · Mushrooms · Cream $17
  • Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Terakaza Cafe

Terakaza Cafe

location

Address

243-271 Pyrmont Street, Sydney, New South Wales 2009, Australia

phone

Phone

0295185628

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:30 AM – 7:00 PM, Sunday: 7:30 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar and Grill

features

Features

Location
243-271 Pyrmont Street, Sydney, New South Wales 2009, Australia
Similar Restaurants based on Cuisines