Teresa's Siopao & Catering in Blacktown Menu

None

Nearby Sample Menus

  • Crispy Battered Flathead Fillet with chips, salad and tartar $17.00
  • Plain, Raisin, Cinnamon or Turkish toast $4.20
  • - Grilled chicken $4.50
  • Turkey breast, camembert cheese, spanish onion, cranberry sauce and lettuce $14.20
  • Cheese or Egg and mayonnaise $5.90
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $13.90
  • Banana bread toast -
  • Quiche of the Day - housemade with a fresh garden salad $16.00
  • Sweet and Sour Combination $11.00
  • Chinese Stir Fried Noodles (Dry, not hot) -
  • Sweet Corn and Chicken Soup $4.50
  • Chicken Fillets with Satay Sauce $12.00
  • Barbecue Pork with Plum Sauce $12.00
  • Sliced Chicken Chow Mein $11.00
  • Chicken Fillets with Plum Sauce $12.00
  • Lamb Satay Skewers (4) $13.00
  • Beef with Vermicelli Cooked in Special Sa Cha Sauce Serve in Hot Pot $17.80
  • Fried Egg Noodles with Seafood $19.80
  • Tossed Green Beans with Minced Pork and XO Sauce (Spicy) $15.80
  • Shredded Fillet Steak in Peking Sauce $19.80
  • Fried Vermicelli with Diced Chicken and Preserved Fish $11.80
  • Combination Dumpling Soup (5) $12.80
  • Chicken with Cashew Nuts $15.80
  • Salt and Pepper Soft Shell Crab $18.80
  • $2 surcharge applies to market pizzas, half & half pizzas, double toppings, chicken and prawns pizza. $2 extra per additional topping. minimum order value of $ 16 for delivery
  • Garlic bread $3.00
  • -Vanilla
  • BBQ meat
    • BBQ sauce, ham, cabanossi, pepperoni, bacon
  • Gelativo $3.00
  • Byron bay ($2 extra)
    • Garlic base, bacon, prawns, chicken, sweet chilli
  • -Banana
  • Sicily
    • Tomato base, pepperoni, bacon, onion, capsicum
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Shingle Inn Caesar Salad $14.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Long $3.90
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Coleslaw (Large) $5.95
  • Caramelised Onion $1.50
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Grilled Beef with Vermicelli $14.00
    • Bun Bo Lui
  • Grilled Pork w/ Steamed Rice Noodle $14.00
    • Banh Hoi Thjt Heo Nuong
  • Tofu with Rice $12.00
    • Com Dau Hu
  • Crispy Chicken Egg Noodle Soup $15.00
    • Mi Ga Don
  • Crispy Chicken with Vermicelli $13.00
    • Bun Ga Don
  • Grilled Pork/Spring Roll w Vermicelli $14.00
    • Bun Thjt Nuong Cha Gio
  • Spring Rolls w/ Steamed Rice Noodle $14.00
    • Banh Hoi Cha Gio
  • Special Beef Rice Noodle Soup S $14.00/L $15.00
    • Pho Dac Biet
  • Prawn Chow Mein $12.50
  • Omelette Chicken $11.00
  • Chicken Chop Suey (Mixed Vegetables) $11.00
  • Lamb with Ginger & Shallot Sauce $13.50
  • King Prawns with Cashew Nuts $16.50
  • BBQ Pork with Mongolian Sauce $13.50
  • Chicken Mustard Sauce $11.00
  • Pork Chop Plum Sauce $14.50
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • 163. Squid with Chilli Sauce 12.00
  • 182. Steamed Vegetables with Oyster Sauce 10.00
  • 23. Prawn Toast (3) 4.00 (6) 8.00
  • 6. Pork Spare Ribs in Peking Sauce 13.50
  • 32. Combination Soup 4.50
  • 85. King Prawns with Butter & Garlic 15.50
  • 45. Combination Rice Long Soup 11.50
  • 24. Mixed Entree (min. 2) 10.00
  • TENDER PIECES OF GOAT COOKED IN TRADITIONAL STYLE WITH CHEF''S SECRET RECIPE GOAT CURRY $15.90
  • DICES OF LAMB COOKED IN FRESH SPANACH, SAUTEED WITH ONION & FLAVOOURED WITH CORIANDER LAMB SAAGWALA (MEDIUM) $14.90
  • Rasmalai N/A
  • OVEN COOKED BONELESS CHICKEN PIECES DIPPED IN A TOMATO SAUCE WITH ONION & FLAVOURED WITH AROMATIC HERBS CHICKEN TIKKA MASALA (MEDIUM) $14.90
  • MOUTH WATERING COMBINATION OF A VEGETABLE SAMOSA, SEEKH KABAB, CHICKEN TIKKA & ONION PAKORA PASSAGE TO INDIA ASSORTED PLATTER (FOR ONE) $10.90
  • PEAS PILAU (BASMATI RICE COOKED WITH SAUTEED & GREEN PEAS) $6.90
  • Balushahi N/A
  • POTATO PATTIES COOKED IN MILD SAUCE WITH ALMONDS & RAISINS MALAI KOFTA (MEDIUM) $11.90
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Sliced Avocado (LG) $2.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Fried Crisp Skin Chicken N/A
  • Satay Beef N/A
  • Shark's Fin Soup with Crab Meat N/A
  • Live Coral Trout N/A
  • Honey King Prawns N/A
  • Stir Fried Four Kind of Vegetables N/A
  • Live King Crab with 2 Courses N/A
  • Steamed Chicken with Vegetables N/A
Teresa's Siopao & Catering

Teresa's Siopao & Catering

location

Address

11 Cornell Street, Blacktown, Sydney

phone

Phone

0416960352

email

Email

None

clock

Opened hours

9 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Cafe

Location
11 Cornell Street, Blacktown, Sydney
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